| Influence of particle size distribution of orange-fleshed sweet potato flour on dough rheology and simulated gastrointestinal digestion of sweet potato-wheat bread M Azeem FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 1-15, 2019 | 43 | 2019 |
| Effects of hydrocolloids and proteins on dough rheology and in vitro starch digestibility of sweet potato-wheat bread M Azeem LWT-FOOD SCIENCE AND TECHNOLOGY 142 (1), 110970, 2021 | 41 | 2021 |
| Effects of high hydrostatic pressure and soaking solution on proximate composition, polyphenols, anthocyanins, β-carotene, and antioxidant activity of white, orange, and purple … Azeem LWT-FOOD SCIENCE AND TECHNOLOGY 131 (9), 2020 | 18 | 2020 |
| Influence of particle size distribution on nutritional composition, microstructural and antioxidant properties of orange and purple‐fleshed sweet potato flour M Azeem Journal of food processing and preservation 12, 1-12, 2020 | 11 | 2020 |
| Estimation of Heavy Metals and Associated Health Risk in Selected Vegetables Grown in Peri-Urban Areas of Multan and Rawalpindi, Pakistan: Estimation of Heavy Metals in Vegetables SA Wadood, MK Sharif, MN Ashraf, R Ejaz, G Kosar, M Azeem, G Murtaza Biological Sciences-PJSIR 64 (1), 55-63, 2021 | 2 | 2021 |
| Effect of soaking solution and high hydrostatic pressure on in vitro digestibility of β-carotene in gluten free sweet potato noodles MAUR Muhammad Azeem Innovative Food Science and Emerging Technologies, 2024 | | 2024 |
| Probiotic set yogurt infused with orange pulp: A multifaceted evaluation of nutritional, antioxidant, and physical attributes M Azeem, J Ahmed, MA Ur Rehman Food Science and Technology International, 10820132241278220, 2024 | | 2024 |
| Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)? M Azeem Italian Journal of Food Science, 0 | | |
