| Pomegranate peel (Punica granatum L) extract and Chinese gall (Galla chinensis) extract inhibit Vibrio parahaemolyticus and Listeria monocytogenes on cooked shrimp and raw tuna J Wu, ML Jahncke, JD Eifert, SF O'Keefe, GE Welbaum Food Control 59, 695-699, 2016 | 44 | 2016 |
| Inactivation of Salmonella enterica and Surrogate Enterococcus faecium on Whole Black Peppercorns and Cumin Seeds Using Vacuum Steam Pasteurization JJ Newkirk, J Wu, JC Acuff, CB Caver, K Mallikarjunan, BD Wiersema, ... Frontiers in Sustainable Food Systems 2, 48, 2018 | 34 | 2018 |
| Non-sterile fermentation of food waste using thermophilic and alkaliphilic Bacillus licheniformis YNP5-TSU for 2, 3-butanediol production J OHair, Q Jin, D Yu, J Wu, H Wang, S Zhou, H Huang Waste Management 120, 248-256, 2021 | 25 | 2021 |
| Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and … JC Acuff, J Wu, C Marik, K Waterman, D Gallagher, H Huang, RC Williams, ... International Journal of Food Microbiology 333, 108814, 2020 | 24 | 2020 |
| High Acetone-Butanol-Ethanol Production from Food Waste by Recombinant Clostridium saccharoperbutylacetonicum in Batch and Continuous Immobilized-Cell … Q Jin, Z An, A Damle, N Poe, J Wu, H Wang, Z Wang, H Huang ACS Sustainable Chemistry & Engineering 8 (26), 9822-9832, 2020 | 24 | 2020 |
| Inactivation of Salmonella and surrogate bacteria on cashews and macadamia nuts exposed to commercial propylene oxide processing conditions T Saunders, J Wu, RC Williams, H Huang, MA Ponder Journal of food protection 81 (3), 417-423, 2018 | 20 | 2018 |
| Complexing hemp seed protein with pectin for improved emulsion stability Y Feng, D Yu, T Lin, Q Jin, J Wu, C Chen, H Huang Journal of Food Science 86 (7), 3137-3147, 2021 | 16 | 2021 |
| Lactic acid production from food waste hydrolysate by Lactobacillus pentosus: Focus on nitrogen supplementation, initial sugar concentration, pH, and fed‐batch … K Lobeda, Q Jin, J Wu, W Zhang, H Huang Journal of Food Science 87 (7), 3071-3083, 2022 | 12 | 2022 |
| Performance of cost-effective PET packaging with light protective additives to limit photo-oxidation in UHT milk under refrigerated LED-lighted storage condition A Wang, CM Stancik, Y Yin, J Wu, SE Duncan Food Packaging and Shelf Life 31, 100773, 2022 | 12 | 2022 |
| Development of protein-enriched biscuit based on oat-milk byproduct fortified with chickpea flour A Wang, Y Zhu, L Zou, G Zhao, J Wu Lwt 177, 114594, 2023 | 11 | 2023 |
| Inhibiting foodborne pathogens Vibrio parahaemolyticus and Listeria monocytogenes using extracts from traditional medicine: Chinese gallnut, pomegranate peel, Baikal skullcap … J Wu, KM Goodrich, JD Eifert, Jahncke, M L., SF O'Keefe, GE Welbaum, ... Open Agriculture 3 (1), 163-170, 2018 | 9 | 2018 |
| Co-production of protein hydrolysates and 2, 3-butanediol from brewer’s spent grain Y He, JA OHair, Q Jin, Z Xu, J Wu, H Huang ACS Sustainable Chemistry & Engineering 9 (45), 15166-15174, 2021 | 8 | 2021 |
| Evaluation of Listeria monocytogenes and Staphylococcus aureus survival and growth during cooling of hams cured with natural-source nitrite J Wu, J Acuff, K Waterman, M Ponder Journal of Food Protection 84 (2), 286-290, 2021 | 5 | 2021 |
| Evaluation of transfer rates of Salmonella from single-use gloves and sleeves to dehydrated pork jerky J Wu, MA Ponder Food Control 84, 17-22, 2018 | 4 | 2018 |
| Inhibiting Listeria monocytogenes, Vibrio parahaemolyticus and Morganella morganii with aqueous methanol extracts of Punica granatum and Galla chinensis J Wu Virginia Polytechnic Institute and State University, 2014 | 3 | 2014 |
| Efficacy of a Rose Bengal-Embedded Antimicrobial Packaging Film in Inactivating Escherichia coli under Visible Light Irradiation A Johnson, J Wu, Z Zhou, Y Li, Y Yin, MA Ponder, YT Kim, D Shuai, ... ACS Food Science & Technology 4 (3), 561-566, 2024 | 1 | 2024 |
| Inactivation of Salmonella and Surrogate Bacteria on Brazil Nuts and Pine Nuts Exposed to Commercial Propylene Oxide Processing Conditions J Wu, M Ponder, J Acuff, K Waterman IAFP 2019 Annual Meeting, 2019 | 1 | 2019 |
| Evaluation of Listeria monocytogenes and Staphylococcus aureus Survival and Growth on Natural-source Nitrite-cured Ham during Stabilization J Wu, M Ponder IAFP 2019 Annual Meeting, 2019 | | 2019 |
| Assessing Efficacy of Vacuum-assisted, Low-temperature Steam Decontamination of Salmonella spp., Listeria monocytogenes, Shiga Toxin-producing Escherichia coli, and … J Acuff, J Wu, CM Marik, M Hughes, D Gallagher, M Ponder IAFP 2019 Annual Meeting, 2019 | | 2019 |
