关注
Marija Cerjak
Marija Cerjak
其他姓名Marija Radman
University of Zagreb Faculty of Agriculture
在 agr.unizg.hr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Consumer consumption and perception of organic products in Croatia
M Radman
British food journal 107 (4), 263-273, 2005
4752005
What motivates consumers to buy organic food: Comparison of Croatia, Bosnia Herzegovina, and Slovenia
M Cerjak, Ž Mesić, M Kopić, D Kovačić, J Markovina
Journal of Food Products Marketing 16 (3), 278-292, 2010
1842010
What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews
M Cerjak, R Haas, F Brunner, M Tomić
British Food Journal 116 (11), 1726-1747, 2014
1472014
Quantification and determination of household food waste and its relation to sociodemographic characteristics in Croatia
B Ilakovac, N Voca, L Pezo, M Cerjak
Waste management 102, 231-240, 2020
1292020
Importance of intrinsic and extrinsic quality food characteristics by different consumer segments
R Brečić, Ž Mesić, M Cerjak
British Food Journal 119 (4), 845-862, 2017
1272017
The influence of consumer ethnocentrism on purchase of domestic wine: Application of the extended theory of planned behaviour
MT Maksan, D Kovačić, M Cerjak
Appetite 142, 104393, 2019
1082019
Assessment of traditional food supply chain performance using triadic approach: the role of relationships quality
Ž Mesic, A Molnár, M Cerjak
Supply Chain Management: An International Journal 23 (5), 396-411, 2018
542018
Brand familiarity and tasting in conjoint analysis: An experimental study with Croatian beer consumers
M Cerjak, R Haas, D Kovačić
British Food Journal 112 (6), 561-579, 2010
472010
Functional foods and the young
T Marina, C Marija, R Ida
Journal of Food Products Marketing 20 (5), 441-451, 2014
372014
EFFECT OF INFORMATION ABOUT PIG BREED ON CONSUMERS'ACCEPTABILITY OF DRY SAUSAGE
M Cerjak, D Karolyi, D Kovačić
Journal of sensory studies 26 (2), 128-134, 2011
372011
Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds
M Vitale, Z Kallas, E Rivera-Toapanta, D Karolyi, M Cerjak, B Lebret, ...
Meat science 168, 108179, 2020
332020
Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation
Z Kallas, E Varela, M Čandek-Potokar, C Pugliese, M Cerjak, U Tomažin, ...
Meat science 154, 75-85, 2019
332019
Consumers’ attitudes towards farm animal welfare and their influence on meat consumption
M Cerjak, D Karolyi, Ž Mesić
Agriculturae Conspectus Scientificus 76 (4), 283-286, 2011
302011
Agroturistička ponuda Zagrebačke županije: ograničenja i mogućnosti
I Grgić, M Zrakić, M Cerjak
Agronomski glasnik: Glasilo Hrvatskog agronomskog društva 73 (1-2), 41-58, 2011
262011
Buying motives and trust of young consumers for functional fermented dairy Products: Evidence from croatian students
M Cerjak, M Tomić
Journal of international food & agribusiness marketing 27 (3), 177-187, 2015
242015
The importance of intrinsic and extrinsic sparkling wine characteristics and behavior of sparkling wine consumers in Croatia
M Cerjak, M Tomić, N Fočić, R Brkić
Journal of International Food & Agribusiness Marketing 28 (2), 191-201, 2016
222016
The impact of geographical indications on the competitiveness of traditional agri-food products
Ž MESIĆ, M BOŽIĆ, M Cerjak
Journal of Central European Agriculture 18 (1), 1-14, 2017
212017
Zadovoljstvo potrošača ponudom ekoloških proizvoda u Zagrebu
M Kopić, M Cerjak, Ž Mesić
Zbornik radova 43, 256-259, 2008
212008
Analiza hrvatskog tržišta jabuka
M Cerjak, R Vrhovec, M Vojvodić, Ž Mesić
Proceedings. 46th Croatian and 6th International Symposium on Agriculture …, 2011
192011
What are the concerns of Croatian traditional food consumers regarding GM food?
M Cerjak, D Kovačić, I Grgić
British food journal 113 (1), 37-49, 2011
192011
系统目前无法执行此操作,请稍后再试。
文章 1–20