| Physical and sensory characteristics of extruded snacks prepared from Foxtail millet based composite flours. HW Deshpande, A Poshadri International food research journal 18 (2), 2011 | 213 | 2011 |
| Nutritional composition and identification of some of the bioactive components in Morinda citrifolia juice PN Satwadhar, HW Deshpande, IH SYED, KA Syed Food Chemistry 52, 5843-5848, 2004 | 52 | 2004 |
| Rapeseed meal nutraceuticals SI Hashmi, PN Satwadhar, RR Khotpal, HW Deshpande, KA Syed, ... Journal of Oilseed Brassica 1 (2), 43-54, 2016 | 39 | 2016 |
| Isolation and identification of lactic acid bacteria and their exploration in non-dairy probiotic drink M Thakur, HW Deshpande, MA Bhate Int. J. Curr. Microbiol. Appl. Sci 6, 1023-1030, 2017 | 32 | 2017 |
| Studies on Physicochemical, Pasting Characteristics and Amylolytic Susceptibility of Starch from Sorghum (Sorghum bicolor L. Moench) Grains DB Wankhede, HW Deshpande, BB Gunjal, MB Bhosale, HB Patil, ... Starch‐Stärke 41 (4), 123-127, 1989 | 19 | 1989 |
| Study of physico-chemical characteristics of bael (Aegle marmelos) fruit KR Sawale, HW Deshpande, DB Kulkarni Journal of Pharmacognosy and Phytochemistry 7 (5), 173-175, 2018 | 18 | 2018 |
| Studies on standardization of fig fruit (Ficus carica L.) powder enriched cookies and its composition AP Khapre, PN Satwadhar, HW Deshpande Asian Journal of Dairy and Food Research 34 (1), 71-74, 2015 | 18 | 2015 |
| Studies on effect of roasting on nutritional and anti-nutritional components of foxtail millet (Setaria Italica) AP Khapre, DM Shere, HW Deshpande The Bioscan 11 (1), 177-180, 2016 | 14 | 2016 |
| Studies on proximate analysis and microbial analysis of probiotic chocolate VT Kharat, HW Deshpande Journal of Pharmacognosy and Phytochemistry 6 (5), 407-411, 2017 | 13 | 2017 |
| A review on probiotic beverages prepared using vegetables A Shaikh Uzma, HW Deshpande, DB Kulkarni International Journal of Chemical Studies 6 (5), 61-65, 2018 | 9 | 2018 |
| Studies on suitability of Indian rice variety for preparation of instant rice MNV Durgrao, HW Deshpande, IH Syed Journal of Pharmacognosy and Phytochemistry 6 (6), 1425-1429, 2017 | 9 | 2017 |
| Storage study of prepared probiotic beverage by blending apple and orange juice PS Rathod, GM Machewad, HW Deshpande Journal of Pharmacognosy and Phytochemistry 6 (6), 2372-2375, 2017 | 8 | 2017 |
| Development of technology for preparation of fig (Ficus carica L.) fruit powder and its utilization in toffee AP Khapre, PN Satwadhar, HW Deshpande Journal of Dairying Foods & Home Sciences 30 (4), 267-270, 2011 | 8 | 2011 |
| Chemical Analysis of Food Samples–Laboratory Manual HM Syed, I Syed, HW Deshpande, KD Kulkarni, DN Kulkarni Needs Agencies, Parbhani (MS), 2007 | 8 | 2007 |
| Functional properties of selected composite gluten-free pseudocereals flour A Poshadri, HW Deshpande, GM Machewad, RB Kshirsagar, KS Gadhe, ... Food and Humanity 1, 1200-1205, 2023 | 7 | 2023 |
| The international year of millets-2023, millets as nutri-cereals of 21st centenary for health and wellness A Poshadri, HW Deshpande, RB Kshirsagar Agriculture Association of Textile Chemical and Critical Reviews Journal 7, 2023 | 7 | 2023 |
| A review on microbial contamination of Cereal grains AP Khapre, HW Deshpande, SD Katke International Journal of Chemical Studies 8 (3), 1829, 2020 | 7 | 2020 |
| Bael (Aegle marmelos) a super fruit of an hour: A review KR Sawale, HW Deshpande, DB Kulkarni Int. J. Chem. Studies 6 (3), 1720-1723, 2018 | 7 | 2018 |
| Extraction and uses natural pigments from safflower florets 4th Intl DN Kulkarni, SM Revanwar, KD Kulkarni, HW Deshpande Safflower conf, 2-7, 1997 | 7 | 1997 |
| Studies on Isolation, Carbohydrate Make‐up and Rheological Properties of Galactomannan of Sesbania (Sesbania aculeata Poir.) Seeds DB Wankhede, AR Sawate, HB Patil, S Ismail, HW Deshpande, ... Starch‐Stärke 47 (11), 415-420, 1995 | 7 | 1995 |
Nitin TamboliAssistant Professor在 mkv.ac.in 的电子邮件经过验证
Nitin TamboliAssistant Professor在 mkv.ac.in 的电子邮件经过验证