Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review BM Nicolai, K Beullens, E Bobelyn, A Peirs, W Saeys, KI Theron, ... Postharvest biology and technology 46 (2), 99-118, 2007 | 2520 | 2007 |
A single-cell transcriptome atlas of the aging Drosophila brain K Davie, J Janssens, D Koldere, M De Waegeneer, U Pech, Ł Kreft, ... Cell 174 (4), 982-998. e20, 2018 | 641 | 2018 |
Non-destructive measurement of acidity, soluble solids, and firmness of Jonagold apples using NIR-spectroscopy J Lammertyn, B Nicolai, K Ooms, V De Smedt, J De Baerdemaeker Transactions of the ASAE 41 (4), 1089-1094, 1998 | 441 | 1998 |
Light penetration properties of NIR radiation in fruit with respect to non-destructive quality assessment J Lammertyn, A Peirs, J De Baerdemaeker, B Nicolaı Postharvest biology and technology 18 (2), 121-132, 2000 | 416 | 2000 |
Browning disorders in pear fruit C Franck, J Lammertyn, QT Ho, P Verboven, B Verlinden, BM Nicolaï Postharvest Biology and Technology 43 (1), 1-13, 2007 | 410 | 2007 |
Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance E Bobelyn, AS Serban, M Nicu, J Lammertyn, BM Nicolai, W Saeys Postharvest biology and technology 55 (3), 133-143, 2010 | 350 | 2010 |
Fiber optic SPR biosensing of DNA hybridization and DNA–protein interactions J Pollet, F Delport, KPF Janssen, K Jans, G Maes, H Pfeiffer, M Wevers, ... Biosensors and Bioelectronics 25 (4), 864-869, 2009 | 273 | 2009 |
An electronic nose and a mass spectrometry-based electronic nose for assessing apple quality during shelf life S Saevels, J Lammertyn, AZ Berna, EA Veraverbeke, C Di Natale, ... Postharvest biology and technology 31 (1), 9-19, 2004 | 247 | 2004 |
Prediction of the optimal picking date of different apple cultivars by means of VIS/NIR-spectroscopy A Peirs, J Lammertyn, K Ooms, BM Nicolaı̈ Postharvest Biology and Technology 21 (2), 189-199, 2001 | 227 | 2001 |
Electronic nose systems to study shelf life and cultivar effect on tomato aroma profile AZ Berna, J Lammertyn, S Saevels, C Di Natale, BM Nicolaı̈ Sensors and Actuators B: Chemical 97 (2-3), 324-333, 2004 | 218 | 2004 |
Climacteric or non-climacteric behavior in melon fruit: 1. Aroma volatiles JM Obando-Ulloa, E Moreno, J García-Mas, B Nicolai, J Lammertyn, ... Postharvest Biology and Technology 49 (1), 27-37, 2008 | 205 | 2008 |
Kernel PLS regression on wavelet transformed NIR spectra for prediction of sugar content of apple BM Nicolai, KI Theron, J Lammertyn Chemometrics and intelligent laboratory systems 85 (2), 243-252, 2007 | 188 | 2007 |
Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena D Marquenie, AH Geeraerd, J Lammertyn, C Soontjens, JF Van Impe, ... International journal of food microbiology 85 (1-2), 185-196, 2003 | 187 | 2003 |
Postharvest quality of integrated and organically produced apple fruit E Róth, A Berna, K Beullens, S Yarramraju, J Lammertyn, A Schenk, ... Postharvest Biology and Technology 45 (1), 11-19, 2007 | 179 | 2007 |
Selection of aptamers against Ara h 1 protein for FO-SPR biosensing of peanut allergens in food matrices DT Tran, K Knez, KP Janssen, J Pollet, D Spasic, J Lammertyn Biosensors and Bioelectronics 43, 245-251, 2013 | 178 | 2013 |
Visible and near-infrared spectroscopic analysis of raw milk for cow health monitoring: reflectance or transmittance? B Aernouts, E Polshin, J Lammertyn, W Saeys Journal of dairy science 94 (11), 5315-5329, 2011 | 174 | 2011 |
Metabolic profiling of ‘Conference’pears under low oxygen stress R Pedreschi, C Franck, J Lammertyn, A Erban, J Kopka, M Hertog, ... Postharvest Biology and Technology 51 (2), 123-130, 2009 | 174 | 2009 |
Fast and accurate peanut allergen detection with nanobead enhanced optical fiber SPR biosensor J Pollet, F Delport, KPF Janssen, DT Tran, J Wouters, T Verbiest, ... Talanta 83 (5), 1436-1441, 2011 | 172 | 2011 |
Inactivation of conidia of Botrytis cinerea and Monilinia fructigena using UV-C and heat treatment D Marquenie, J Lammertyn, AH Geeraerd, C Soontjens, JF Van Impe, ... International Journal of Food Microbiology 74 (1-2), 27-35, 2002 | 170 | 2002 |
Electronic nose as a non-destructive tool to evaluate the optimal harvest date of apples S Saevels, J Lammertyn, AZ Berna, EA Veraverbeke, C Di Natale, ... Postharvest Biology and Technology 30 (1), 3-14, 2003 | 163 | 2003 |