Classification of cape gooseberry fruit according to its level of ripeness using machine learning techniques and different color spaces W Castro, J Oblitas, M De-La-Torre, C Cotrina, K Bazán, H Avila-George IEEE access 7, 27389-27400, 2019 | 143 | 2019 |
Multilayer perceptron architecture optimization using parallel computing techniques W Castro, J Oblitas, R Santa-Cruz, H Avila-George PloS one 12 (12), e0189369, 2017 | 89 | 2017 |
Comparison between artificial neural network and partial least squares regression models for hardness modeling during the ripening process of Swiss-type cheese using spectral … N Vásquez, C Magán, J Oblitas, T Chuquizuta, H Avila-George, W Castro Journal of Food Engineering 219, 8-15, 2018 | 82 | 2018 |
Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol C Agudelo-Cuartas, D Granda-Restrepo, PJA Sobral, H Hernandez, ... Heliyon 6 (4), 2020 | 57 | 2020 |
MEASUREMENT PARAMETER OF COLOR ON YACON (SMALLANTHUS SONCHIFOLIUS) SLICES USING A COMPUTER VISION SYSTEM E Saldaña, R Siche, W Castro, R Huamán, R Quevedo LWT - Food Science and Technology, 1220-1226, 2014 | 52 | 2014 |
Application of image analysis to optimization of the bread-making process based on the acceptability of the crust color W Castro, J Oblitas, T Chuquizuta, H Avila-George Journal of Cereal Science 74, 194-199, 2017 | 46 | 2017 |
Economía circular en residuos de aparatos eléctricos y electrónicos JFO Cruz, MES Terrones, EER de la Puente, WMC Silupu Revista de Ciencias Sociales (Ve) 25 (4), 196-208, 2019 | 31 | 2019 |
Multivariate analysis and machine learning for ripeness classification of cape gooseberry fruits M De-la-Torre, O Zatarain, H Avila-George, M Muñoz, J Oblitas, R Lozada, ... Processes 7 (12), 928, 2019 | 27 | 2019 |
Computer vision applied to food and agricultural products JA Fracarolli, FFA Pavarin, W Castro, J Blasco Revista Ciencia Agronomica 51 (spe), e20207749, 2020 | 26 | 2020 |
Computer vision system in real-time for color determination on flat surface food E Saldaña, R Siche, R Huamán, RQ Mariano Luján, Wilson Castro Scientia Agropecuaria 4 (1), 55-63, 2013 | 26 | 2013 |
Control de proyectos de Responsabilidad Social empresarial: Estudio en empresas mineras EE Rojas de la Puente, FL Rimarachín Chavez, J Oblitas Cruz, ... Revista Venezolana de Gerencia 24 (87), 684-700, 2019 | 23 | 2019 |
Evaluation of expert systems techniques for classifying different stages of coffee rust infection in hyperspectral images W Castro, J Oblitas, J Maicelo, H Avila-George International Journal of Computational Intelligence Systems 11 (1), 86-100, 2018 | 22 | 2018 |
Determination of the superficial citral content on microparticles: An application of NIR spectroscopy coupled with chemometric tools I Yoplac, H Avila-George, L Vargas, P Robert, W Castro Heliyon 5 (7), 2019 | 18 | 2019 |
Feasibility of using spectral profiles for modeling water activity in five varieties of white quinoa grains W Castro, JM Prieto, R Guerra, T Chuquizuta, WT Medina, ... Journal of food engineering 238, 95-102, 2018 | 15 | 2018 |
Computer vision system for the optimization of the color generated by the coffee roasting process according to time, temperature and mesh size J Oblitas Cruz, W Castro Silupu Ingeniería y Universidad 18 (2), 355-368, 2014 | 15 | 2014 |
Amazonian cacao-clone nibs discrimination using NIR spectroscopy coupled to naïve Bayes classifier and a new waveband selection approach W Castro, M De-la-Torre, H Avila-George, J Torres-Jimenez, A Guivin, ... Spectrochimica Acta Part a: Molecular and Biomolecular Spectroscopy 270, 120815, 2022 | 14 | 2022 |
Information technologies for the formation of socio-productive networks: Theorical reflections YM Oca Rojas, WMC Silupu, RM Romero, CT Jonathan, CB Bastidas RISTI-Revista Iberica De Sistemas e Tecnologias De Informacao, 151-160, 2020 | 14 | 2020 |
Using artificial neural networks for detecting damage on tobacco leaves caused by blue mold H Avila-George, T Valdez-Morones, H Pérez-Espinosa, ... Strategies 9 (8), 2018 | 14 | 2018 |
Effect of the Implementation of University Accreditation on the satisfaction of engineering students using the Net Promoter Score JO Cruz, EE Moreno, WC Silupu 2019 IEEE Sciences and Humanities International Research Conference (SHIRCON …, 2019 | 12 | 2019 |
Aplicación de la tecnología de imágenes hiperespectrales al control de calidad de productos agroalimentarios de la región de Amazonas (Perú) W Castro Universidad Politécnica de Valencia, 2015 | 11 | 2015 |