| Assisted ultrasound applications for the production of safe foods D M. Sango, D Abela, A McElhatton, VP Valdramidis Journal of Applied Microbiology 116 (5), 1067-1083, 2014 | 153 | 2014 |
| Determination of the efficacy of ultrasound in combination with essential oil of oregano for the decontamination of Escherichia coli on inoculated lettuce leaves D Millan-Sango, A McElhatton, VP Valdramidis Food research international 67, 145-154, 2015 | 73 | 2015 |
| Food Safety A McElhatton, RJ Marshall Springer Science+ Business Media, LLC, 2007 | 31 | 2007 |
| Novel technologies in food science: their impact on products, consumer trends and the environment A McElhatton, PJ do Amaral Sobral Springer Science & Business Media, 2011 | 19 | 2011 |
| Tempe from traditional to modern practices HK Purwadaria, D Fardiaz, LBS Kardono, A McElhatton Modernization of traditional food processes and products, 145-160, 2016 | 18 | 2016 |
| Modernization of traditional food processes and products A McElhatton, MM El Idrissi Springer, 2016 | 11 | 2016 |
| Waste and its rational management A McElhatton, A Pizzuto Novel technologies in food science: their impact on products, consumer …, 2012 | 11 | 2012 |
| Yunnan fermented bean curds: Furu (Lufu) Q Lin, S Sirisansaneeyakul, Q Wang, A McElhatton Modernization of traditional food processes and products, 125-144, 2016 | 6 | 2016 |
| Traditional European Breads M Garcia-Vaquero, K Pastor, GE Orhun, A Mc Elhatton, JMF Rocha Springer Nature: Cham, Switzerland, 2023 | 5 | 2023 |
| Use of edible coatings, a novel preservation method for nuts L Atarés, A Chiralt, A McElhatton Modernization of Traditional Food Processes and Products, 93-101, 2016 | 4 | 2016 |
| The Ethics of Consumption A McElhatton Food Ethics Education, 63-84, 2018 | 2 | 2018 |
| Yunnan Pu-erh Tea J Gong, Q Wang, S Sirisansaneeyakul, A McElhatton Modernization of Traditional Food Processes and Products, 175-197, 2016 | 1 | 2016 |
| The influence of pH on the solubility of miconazole and its effect on survival of c. albicans A McElhatton University of Malta. Department of Pharmacy, 1996 | 1 | 1996 |
| Karachay Ayran: From Domestic Technology to Industrial Production IK Kulikova, SE Vinogradskaya, OI Oleshkevich, LR Alieva, A McElhatton Modernization of Traditional Food Processes and Products, 55-61, 2016 | | 2016 |
| Ultrasound Processing for Food Safety and Preservation DA Abela, DM Sango, A McElhatton Novel Food Preservation and Microbial Assessment Techniques, 102, 2014 | | 2014 |
| Effects of nitrogen compounds on health. JM Callus, A McElhatton, J Borg Deguara University of Malta, 2012 | | 2012 |
| The ISEKI_food & ISEKI_mundus website on innovation in food study materials K Kristbergsson, J Oliveira, PJA Sobral, A McElhatton, MM El Idrissi, ... Book of Abstracts; bridging training and research for industry and the wider …, 2011 | | 2011 |
| Development of e-learning modules as innovative food study materials in ISEKI_food 3 and ISEKI_mundus 2 working groups MM El Idrissi, F Erdogdu, S Ötles, A McElhatton, PJA Sobral, ... Book of Abstracts; bridging training and research for industry and the wider …, 2011 | | 2011 |
| The ISEKI_food book series A McElhatton, PJA Sobral, J Oliveira, MM El Idrissi, F Erdogdu, S Ötles, ... Book of Abstracts; bridging training and research for industry and the wider …, 2011 | | 2011 |
| Bacteriological safety of lettuce. A McElhatton, S Sammut University of Malta, 2005 | | 2005 |
