| Antioxidant activity of plants methanolic extracts containing phenolic compounds N Huda-Faujan, A Noriham, AS Norrakiah, AS Babji African Journal of Biotechnology 8 (3), 2009 | 447 | 2009 |
| International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods J Chap, P Jackson, R Siqueira, N Gaspar, C Quintas, J Park, T Osaili, ... International journal of food microbiology 136 (2), 185-188, 2009 | 186 | 2009 |
| Antioxidative activities of water extracts of some Malaysian herbs N Huda-Faujan, A Noriham, AS Norrakiah, AS Babji ASEAN Food Journal, 2007 | 174 | 2007 |
| Phenolics, antioxidants and color properties of aqueous pigmented plant extracts: Ardisia colorata var. elliptica, Clitoria ternatea, Garcinia mangostana and Syzygium cumini AMS Azima, A Noriham, N Manshoor Journal of Functional Foods 38, 232-241, 2017 | 119 | 2017 |
| Acute and oral subacute toxicity study of ethanolic extract of Cosmos caudatus leaf in Sprague Dawley rats OF Amna, H Nooraain, A Noriham, AH Azizah, RN Husna International Journal of Bioscience, Biochemistry and Bioinformatics 3 (4), 301, 2013 | 86 | 2013 |
| Physico-chemical properties of pineapple variety N36 harvested and stored at different maturity stages. KZ Nadzirah, S Zainal, A Noriham, I Normah, AM Siti Roha, H Nadya | 82 | 2013 |
| Anthocyanins from Hibiscus sabdariffa, Melastoma malabathricum and Ipomoea batatas and its color properties. B Aishah, M Nursabrina, A Noriham, AR Norizzah, HM Shahrimi International Food Research Journal 20 (2), 2013 | 78 | 2013 |
| Determination of sugar content in pineapple waste variety N36. AM Siti Roha, S Zainal, A Noriham, KZ Nadzirah | 68 | 2013 |
| Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts. AM Siti Azima, A Noriham, N Manshoor International food research journal 21 (6), 2014 | 64 | 2014 |
| The risk assessment of Vibrio parahaemolyticus in cooked black tiger shrimps (Penaeus monodon) in Malaysia NA Sani, S Ariyawansa, AS Babji, JK Hashim Food Control 31 (2), 546-552, 2013 | 63 | 2013 |
| Application of bromelain powder produced from pineapple crowns in tenderising beef round cuts. KZ Nadzirah, S Zainal, A Noriham, I Normah International Food Research Journal 23 (4), 2016 | 51 | 2016 |
| Phytochemical constituents and in vitro bioactivity of ethanolic aromatic herb extracts N Aziman, N Abdullah, ZM Noor, KS Zulkifli, WW Kamarudin Sains Malaysiana 41 (11), 1437-1444, 2012 | 49 | 2012 |
| Efficacy of selected purification techniques for bromelain KZ Nadzirah, S Zainal, A Noriham, I Normah International food research Journal 20 (1), 43, 2013 | 43 | 2013 |
| Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages. F Dian-Nashiela, A Noriham, H Nooraain, AH Azizah International Food Research Journal 22 (3), 2015 | 42 | 2015 |
| Bioactive phenolic compounds and antioxidant activity of selected fruit peels KS Zulkifli, N Abdullah, A Abdullah, N Aziman, W Kamarudin International Conference on Environment, Chemistry and Biology 49 (14), 66-70, 2012 | 40 | 2012 |
| Evaluation of the antioxidant potential of some Malaysian herbal aqueous extracts as compared with synthetic antioxidants and ascorbic acid in cakes A Izreen, I. and Noriham International Food Research Journal 18, 583-587, 2011 | 40 | 2011 |
| Acute oral toxicity effects of Momordica charantia in sprague dawley rats RN Husna, A Noriham, H Nooraain, AH Azizah, OF Amna International Journal of Bioscience, Biochemistry and Bioinformatics 3 (4), 408, 2013 | 36 | 2013 |
| Microbiological assessment and evaluation of rehydration instructions on powdered infant formulas, follow-up formulas, and infant foods in Malaysia NA Sani, SHP Hartantyo, SJ Forsythe Journal of dairy science 96 (1), 1-8, 2013 | 35 | 2013 |
| Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts. Z Marina, A Noriham International Food Research Journal 21 (5), 2014 | 33 | 2014 |
| Antioxidant activity and bioactive components of oxalidaceae fruit extracts AN Asna, A Noriham Malays J Anal Sci 18 (1), 116-126, 2014 | 31 | 2014 |
