| Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS MB Hossain, DK Rai, NP Brunton, AB Martin-Diana, C Barry-Ryan Journal of agricultural and food chemistry 58 (19), 10576-10581, 2010 | 507 | 2010 |
| Effect of drying method on the antioxidant capacity of six Lamiaceae herbs MB Hossain, C Barry-Ryan, AB Martin-Diana, NP Brunton Food Chemistry 123 (1), 85-91, 2010 | 420 | 2010 |
| Techniques to extract bioactive compounds from food by-products of plant origin H Wijngaard, MB Hossain, DK Rai, N Brunton Food Research International 46 (2), 505-513, 2012 | 396 | 2012 |
| Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology MB Hossain, NP Brunton, A Patras, B Tiwari, CP O’donnell, ... Ultrasonics sonochemistry 19 (3), 582-590, 2012 | 348 | 2012 |
| Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity SU Kadam, CP O’Donnell, DK Rai, MB Hossain, CM Burgess, D Walsh, ... Marine drugs 13 (7), 4270-4280, 2015 | 276 | 2015 |
| Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L.), marjoram (Origanum majorana L.) and oregano (Origanum vulgare … MB Hossain, C Barry-Ryan, AB Martin-Diana, NP Brunton Food Chemistry 126 (1), 339-346, 2011 | 253 | 2011 |
| A review of extraction and analysis of bioactives in oat and barley and scope for use of novel food processing technologies N Gangopadhyay, MB Hossain, DK Rai, NP Brunton Molecules 20 (6), 10884-10909, 2015 | 211 | 2015 |
| Antioxidant activity of spice extracts and phenolics in comparison to synthetic antioxidants M Hossain, N Brunton, C Barry-Ryan, AB Martin-Diana, M Wilkinson Technological University Dublin, 2008 | 209 | 2008 |
| Recent advances on application of ultrasound and pulsed electric field technologies in the extraction of bioactives from agro-industrial by-products B Kumari, BK Tiwari, MB Hossain, NP Brunton, DK Rai Food and bioprocess technology 11, 223-241, 2018 | 183 | 2018 |
| Ultrasonic extraction of steroidal alkaloids from potato peel waste MB Hossain, BK Tiwari, N Gangopadhyay, CP O’Donnell, NP Brunton, ... Ultrasonics sonochemistry 21 (4), 1470-1476, 2014 | 123 | 2014 |
| Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling B Kumari, BK Tiwari, MB Hossain, DK Rai, NP Brunton International Journal of Food Science & Technology 52 (6), 1432-1439, 2017 | 110 | 2017 |
| Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain N Gangopadhyay, DK Rai, NP Brunton, E Gallagher, MB Hossain Food chemistry 210, 212-220, 2016 | 110 | 2016 |
| Application of principal component and hierarchical cluster analysis to classify different spices based on in vitro antioxidant activity and individual polyphenolic antioxidant … MB Hossain, A Patras, C Barry-Ryan, AB Martin-Diana, NP Brunton Journal of functional foods 3 (3), 179-189, 2011 | 108 | 2011 |
| Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a … C Fitzgerald, RE Aluko, M Hossain, DK Rai, M Hayes Journal of agricultural and food chemistry 62 (33), 8352-8356, 2014 | 99 | 2014 |
| Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages OM Kenny, CM McCarthy, NP Brunton, MB Hossain, DK Rai, SG Collins, ... Life sciences 92 (13), 775-782, 2013 | 98 | 2013 |
| Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production … F Ren, K Reilly, JP Kerry, M Gaffney, M Hossain, DK Rai Journal of agricultural and food chemistry 65 (25), 5122-5132, 2017 | 86 | 2017 |
| Effect of boiling and roasting on the polyacetylene and polyphenol content of fennel (Foeniculum vulgare) bulb A Rawson, MB Hossain, A Patras, M Tuohy, N Brunton Food Research International 50 (2), 513-518, 2013 | 81 | 2013 |
| Effect of pulsed electric field and pulsed light pre-treatment on the extraction of steroidal alkaloids from potato peels MB Hossain, I Aguiló-Aguayo, JG Lyng, NP Brunton, DK Rai Innovative Food Science & Emerging Technologies 29, 9-14, 2015 | 77 | 2015 |
| Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid … MB Hossain, G Camphuis, I Aguiló‐Aguayo, N Gangopadhyay, DK Rai Journal of separation science 37 (22), 3205-3213, 2014 | 59 | 2014 |
| Recovery of steroidal alkaloids from potato peels using pressurized liquid extraction MB Hossain, A Rawson, I Aguiló-Aguayo, NP Brunton, DK Rai Molecules 20 (5), 8560-8573, 2015 | 51 | 2015 |
