Herpes simplex virus 1 tegument protein UL46 inhibits TANK-binding kinase 1-mediated signaling H You, S Zheng, Z Huang, Y Lin, Q Shen, C Zheng MBio 10 (3), 10.1128/mbio. 00919-19, 2019 | 55 | 2019 |
Penggunaan tepung glukomanan umbi gembili (Dioscorea esculenta L.) sebagai bahan tambahan makanan pada pengolahan sosis daging ayam H Herlina, I Darmawan, AS Rusdianto Jurnal Agroteknologi 9 (02), 134-144, 2015 | 37 | 2015 |
Stability and antioxidant activity of acylated jambolan (Syzygium cumini) anthocyanins synthesized by lipase-catalyzed transesterification P Sari, A Setiawan, TA Siswoyo International Food Research Journal 22 (2), 671-676, 2015 | 24 | 2015 |
Desain tata letak fasilitas produksi pada pengolahan ribbed smoked sheet (RSS) di Gunung Pasang Panti Kabupaten Jember BH Purnomo, AS Rusdianto, M Hamdani Jurnal Agroteknologi 7 (02), 167-177, 2013 | 23 | 2013 |
Penerapan Statistical Quality Control (SQC) pada Pengolahan Kopi Robusta Cara Semi Basah AS Rusdianto, N Novijanto, R Alihsany Jurnal Agroteknologi 5 (02), 1-10, 2011 | 21 | 2011 |
PENGGUNAAN VITAMIN C DAN SUHU PENGERINGAN PADA M Fauzi, N Diniyah, AS Rusdianto, DE Kuliahsari Jurnal Penelitian Pascapanen Pertanian| Volume 14 (2), 108-115, 2017 | 20 | 2017 |
Karakterisasi limbah industri tape sebagai bahan baku pembuatan biopellet AS Rusdianto, M Choiron, N Novijanto Industria: Jurnal Teknologi Dan Manajemen Agroindustri 3 (1), 27-32, 2014 | 19 | 2014 |
Growth enhancement of Arabidopsis (Arabidopsis thaliana) and onion (Allium cepa) with inoculation of three newly identified mineral-solubilizing fungi in the genus Aspergillus … S Khuna, N Suwannarach, J Kumla, JC Frisvad, K Matsui, W Nuangmek, ... Frontiers in Microbiology 12, 705896, 2021 | 13 | 2021 |
Physical, chemical, and sensory characteristics of frozen salted edamame during storage at room temperature W Amilia, AE Wiyono, D Ferzia, AS Rusdianto, IB Suryaningrat, ... International Journal on Food, Agriculture and Natural Resources 2 (1), 9-18, 2021 | 12 | 2021 |
Financial feasibility analysis of coffee peel bio-pellet industry in Jember Regency. AS Rusdianto, F Septyatha, M Choiron | 11* | 2018 |
Formulasi strategi rantai pasok tepung terigu untuk industri kecil menengah di Kabupaten Jember BH Purnomo, AS Rusdianto, YW Dewi Jurnal Agroteknologi 8 (02), 140-152, 2016 | 11 | 2016 |
The Optimization Of Cellulose Content In Tobacco Stems (Nicotiana tabaccum L.) With Acid Extraction Method And Alkaline Extraction Method AS Rusdianto, W Amilia, VJD Sinta International Journal on Food, Agriculture and Natural Resources 2 (2), 13-19, 2021 | 10 | 2021 |
Analisis Kelayakan Ekonomi pada Industri Virgin Coconut Oil (VCO) di Sukorejo Kecamatan Sumbersari Kabupaten Jember AS Rusdianto, W Amilia, DA Nugroho Jurnal Agroteknologi 14 (02), 137-142, 2020 | 10 | 2020 |
Product quality analysis of pia edamame using Quality Function Deployment Method IB Suryaningrat, W Amilia, FR Mayasari, AS Rusdianto Industria: Jurnal Teknologi dan Manajemen Agroindustri 9 (2), 109-118, 2020 | 10 | 2020 |
Digitalisasi Informasi Desa Bendelan Melalui Program Desa Digital Terintegrasi di Desa Bendelan Bondowoso AS Rusdianto, BR Sinatria, BGR Anarki, CPE Ramadhani, DA Pradana, ... Jurnal Pengabdian Masyarakat Indonesia 2 (6), 727-733, 2022 | 9 | 2022 |
Risk identification of post-harvest losses at farm level: a case study of edamame in Indonesia. IB Suryaningrat, W Amilia, Y Wibowo, AS Rusdianto, DR Karismasari | 8 | 2021 |
Analisis beban kerja karyawan pada bagian sortasi di PT. Perkebunan Nusantara X, Kabupaten Jember ML Puspitawati, IB Suryaningrat, AS Rusdianto Agrointek: Jurnal Teknologi Industri Pertanian 13 (2), 100-108, 2019 | 8 | 2019 |
Pembuatan Pakan Ternak Fermentasi dan Penerapan Zero Waste Sebagai Upaya Pemberdayaan Peternak Ayam Broiler di Kabupaten Bondowoso NS Mahardika, DA Savitri, AS Rusdianto UNEJ e-Proceeding, 2019 | 8 | 2019 |
Kajian Potensi Penggunaan by Product Industri Pertanian di Kabupaten Jember sebagai Bahan Baku Pembuatan Biopellet untuk Bahan Bakar Alternatif ASS Rusdianto Agrointek: Jurnal Teknologi Industri Pertanian 8 (1), 8-12, 2014 | 8 | 2014 |
AROMATHERAPY OIL MASSAGE FORMULATION FROM ESSENTIAL OIL: TUBEROSE FLOWER (Polianthes tuberosa) AND LIME OIL (Citrus aurantifolia) AS Rusdianto, AE Wiyono, FH Fiana International Journal on Food, Agriculture, and Natural Resources 1 (2), 21-27, 2020 | 7 | 2020 |