| Postharvest Application of Aloe vera Gel‐Based Edible Coating to Improve the Quality and Storage Stability of Fresh‐Cut Papaya V Farina, R Passafiume, I Tinebra, D Scuderi, F Saletta, G Gugliuzza, ... Journal of Food Quality 2020 (1), 8303140, 2020 | 77 | 2020 |
| Use of aloe vera gel-based edible coating with natural anti-browning and anti-oxidant additives to improve post-harvest quality of fresh-cut ‘fuji’apple V Farina, R Passafiume, I Tinebra, E Palazzolo, G Sortino Agronomy 10 (4), 515, 2020 | 70 | 2020 |
| Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate V Farina, I Tinebra, A Perrone, G Sortino, E Palazzolo, G Mannino, ... Agronomy 10 (4), 501, 2020 | 47 | 2020 |
| Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21) I Tinebra, G Sortino, P Inglese, S Fretto, V Farina International Journal of Food Science 2021 (1), 8844502, 2021 | 25 | 2021 |
| Chemical–physical, sensory analyses and consumers’ quality perception of local vs. imported Loquat fruits: A sustainable development perspective R Testa, G Migliore, G Schifani, I Tinebra, V Farina Agronomy 10 (6), 870, 2020 | 24 | 2020 |
| Comparing different application procedures of the water drop penetration time test to assess soil water repellency in a fire affected Sicilian area I Tinebra, V Alagna, M Iovino, V Bagarello Catena 177, 41-48, 2019 | 23 | 2019 |
| Aloe-Based Edible Coating to Maintain Quality of Fresh-Cut Italian Pears (Pyrus communis L.) during Cold Storage R Passafiume, G Gugliuzza, R Gaglio, G Busetta, I Tinebra, G Sortino, ... Horticulturae 7 (12), 581, 2021 | 16 | 2021 |
| Pomegranate cultivation in mediterranean climate: plant adaptation and fruit quality of ‘mollar de elche’and ‘wonderful’cultivars I Tinebra, D Scuderi, G Sortino, A Mazzaglia, V Farina Agronomy 11 (1), 156, 2021 | 14 | 2021 |
| Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (Punica granatum L. cv. Wonderful) Arils I Tinebra, D Scuderi, G Sortino, P Inglese, V Farina Foods 10 (2), 370, 2021 | 12 | 2021 |
| Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (Eriobotrya Japonica Lindl … I Tinebra, R Passafiume, D Scuderi, A Pirrone, R Gaglio, E Palazzolo, ... Agronomy 12 (2), 540, 2022 | 11 | 2022 |
| Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer A Pirrone, R Prestianni, V Naselli, A Todaro, V Farina, I Tinebra, ... International Journal of Food Microbiology 379, 109868, 2022 | 10 | 2022 |
| A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production E Viola, C Buzzanca, I Tinebra, L Settanni, V Farina, R Gaglio, ... Foods 12 (20), 3743, 2023 | 9 | 2023 |
| Chemical composition and anti-radical properties of coffee cherry cultivated in Mediterranean climate V Di Stefano, C Buzzanca, F Ruvutuso, D Scuderi, E Palazzolo, ... Food Bioscience 56, 103349, 2023 | 8 | 2023 |
| Reduction of pericarp browning and microbial spoilage on litchi fruits in modified atmosphere packaging R Passafiume, P Roppolo, I Tinebra, A Pirrone, R Gaglio, E Palazzolo, ... Horticulturae 9 (6), 651, 2023 | 8 | 2023 |
| Fresh-cut mangoes: How to increase shelf life by using neem oil edible coating R Passafiume, I Tinebra, R Gaglio, L Settanni, G Sortino, A Allegra, ... Coatings 12 (5), 664, 2022 | 7 | 2022 |
| Can dried fruits replace unhealthy snacking among millennials? an empirical study on dried fruit consumption in Italy R Testa, G Rizzo, G Schifani, I Tinebra, V Farina, F Vella, G Migliore Sustainability 15 (9), 7083, 2023 | 5 | 2023 |
| Hydrolate and EO Application to Reduce Decay of Carica papaya during Storage A Culmone, G Mirabile, I Tinebra, M Michelozzi, A Carrubba, MG Bellardi, ... Horticulturae 9 (2), 204, 2023 | 4 | 2023 |
| Modified atmosphere packaging and low temperature storage extend marketability of cherimoya (Annona cherimola Mill.) I Tinebra, D Scuderi, G Busetta, E Palazzolo, L Settanni, V Farina Italus Hortus 29, 115-137, 2022 | 4 | 2022 |
| Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily D Planeta, V Farina, P Bambina, I Tinebra, R Passafiume, L Cinquanta, ... Italian Journal of Food Science 33 (4), 33-42, 2021 | 4 | 2021 |
| Primi risultati sulla disidratazione del mango siciliano: un prodotto nuovo che fa bene alla salute I Tinebra, D Scuderi, R Passafiume, F Mancuso, V Farina AGRISICILIA, 36-42, 2021 | 2 | 2021 |
Vittorio FarinaProfessor of Tropical and Subtropical Horticulture在 community.unipa.it 的电子邮件经过验证
