| Microbiome-based study in wild-caught Scomber scombrus fish products at the end of the supply chain R Piredda, A Mottola, L Lorusso, L Ranieri, G Catanese, G Cipriano, ... LWT 186, 115264, 2023 | 2 | 2023 |
| Revisiting molecular techniques for the authentication of mackerels in commercial products. Approaches to prevent seafood fraud L Lorusso, A Mottola, R Piredda, A Di Pinto, C Intermite, L Ranieri, ... Trends in Food Science & Technology, 104572, 2024 | 1 | 2024 |
| Authentication of seafood species on the ASFIS list (FAO) by in-silico evaluation of primers for metabarcoding L Lorusso, R Piredda, A Mottola, C Intermite, L Ranieri, S Carpino, ... Food Control, 110663, 2024 | | 2024 |
| Species substitution in goat yoghurt supply chain using melting-curve analysis A Mottola, R Piredda, L Lorusso, L Ranieri, A Di Pinto Journal of Food Composition and Analysis 126, 105866, 2024 | | 2024 |
