| Dietary Plukenetia conophora seed alters muscle cholesterol, antioxidant enzymes, and fatty acids in growing rabbits KD Adeyemi, TO Oladele, O Atolani, RO Sulaimon, JI Zubair, BH Ajao Meat Science 189, 108809, 2022 | 5 | 2022 |
| Influence of Crescentia cujete and Launaea taraxacifolia leaves on growth, immune indices, gut microbiota, blood chemistry, carcass, and meat quality in broiler … KD Adeyemi, S Audu, JA Oloke, OE Oladiji, KF Salawu, RA Ahmed, ... Tropical animal health and production 53 (3), 365, 2021 | 5 | 2021 |
| Influence of salt types and honey addition on physicochemical properties, cholesterol oxidation products, microbial profile and sensory attributes of sun-dried beef jerky RO Sulaimon, KD Adeyemi Journal of Food Measurement and Characterization 18 (9), 7431-7442, 2024 | 2 | 2024 |
| Influence of Capsicum chinense concentration and salt varieties on the quality attributes of Kilishi, a sundried beef jerky KD Adeyemi, RO Sulaimon, H Ishola, RM Shittu, FJ Olaniran, JO Jimoh, ... Meat Science 219, 109653, 2025 | 1 | 2025 |
| Rice husk-fortified beef sausages: Cholesterol oxidation products, physicochemical properties, and sensory attributes KD Adeyemi, IO Kolade, AO Siyanbola, FO Bhadmus, RM Shittu, H Ishola, ... Meat Science 220, 109714, 2025 | | 2025 |
| Production performance, immune indices, and caecal microbiota in broiler chickens fed diets supplemented with Morinda lucida leaf powder K Adeyemi, F Sola-Ojo, AA El-Imam, R Sulaimon, B Yusuf Tropical Agriculture 100 (3), 206-220, 2023 | | 2023 |
Kazeem D. AdeyemiDepartment of Animal Production, University of Ilorin.在 unilorin.edu.ng 的电子邮件经过验证
