| Effect of a behavioural intervention in obese pregnant women (the UPBEAT study): a multicentre, randomised controlled trial L Poston, R Bell, H Croker, AC Flynn, KM Godfrey, L Goff, L Hayes, ... The lancet Diabetes & endocrinology 3 (10), 767-777, 2015 | 761 | 2015 |
| The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? A Astrup, J Dyerberg, P Elwood, K Hermansen, FB Hu, MU Jakobsen, ... The American journal of clinical nutrition 93 (4), 684-688, 2011 | 745 | 2011 |
| Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora IR Rowland, H Wiseman, TAB Sanders, H Adlercreutz, EA Bowey Nutrition and cancer 36 (1), 27-32, 2000 | 710 | 2000 |
| Isoflavone phytoestrogens consumed in soy decrease F2-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans H Wiseman, J D O’Reilly, H Adlercreutz, AI Mallet, EA Bowey, IR Rowland, ... The American Journal of Clinical Nutrition 72 (2), 395-400, 2000 | 558 | 2000 |
| Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young men TAB Sanders, M Vickers, AP Haines Clinical Science 61 (3), 317-324, 1981 | 443 | 1981 |
| Triglyceride-lowering effect of marine polyunsaturates in patients with hypertriglyceridemia. TA Sanders, DR Sullivan, J Reeve, GR Thompson Arteriosclerosis: An Official Journal of the American Heart Association, Inc …, 1985 | 426 | 1985 |
| Polyunsaturated fatty acids in the food chain in Europe TAB Sanders The American journal of clinical nutrition 71 (1), 176S-178S, 2000 | 413 | 2000 |
| The Influence of Different Types of ω3 Polyunsaturated Fatty Acids on Blood Lipids and Platelet Function in Healthy Volunteers TAB Sanders, F Roshanai Clinical Science 64 (1), 91-99, 1983 | 399 | 1983 |
| Effects of altering the ratio of dietary n− 6 to n− 3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45–70 … MD Griffin, TAB Sanders, IG Davies, LM Morgan, DJ Millward, F Lewis, ... The American journal of clinical nutrition 84 (6), 1290-1298, 2006 | 394 | 2006 |
| Long-chain n–3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men MS Rosell, Z Lloyd-Wright, PN Appleby, TAB Sanders, NE Allen, TJ Key The American journal of clinical nutrition 82 (2), 327-334, 2005 | 364 | 2005 |
| Folate status, genomic DNA hypomethylation, and risk of colorectal adenoma and cancer: a case control study M Pufulete, R Al-Ghnaniem, AJM Leather, P Appleby, S Gout, C Terry, ... Gastroenterology 124 (5), 1240-1248, 2003 | 334 | 2003 |
| The differential effects of EPA and DHA on cardiovascular risk factors SC Cottin, TA Sanders, WL Hall Proceedings of the Nutrition Society 70 (2), 215-231, 2011 | 321 | 2011 |
| Studies of vegans: the fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue, and breast milk, and some indicators of susceptibility to … TAB Sanders, FR Ellis, JWT Dickerson The American journal of clinical nutrition 31 (5), 805-813, 1978 | 305 | 1978 |
| Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study AMJ Gilsing, FL Crowe, Z Lloyd-Wright, TAB Sanders, PN Appleby, ... European journal of clinical nutrition 64 (9), 933-939, 2010 | 289 | 2010 |
| Effect of folic acid supplementation on genomic DNA methylation in patients with colorectal adenoma M Pufulete, R Al-Ghnaniem, A Khushal, P Appleby, N Harris, S Gout, ... Gut 54 (5), 648-653, 2005 | 281 | 2005 |
| The influence of a vegetarian diet on the fatty acid composition of human milk and the essential fatty acid status of the infant TAB Sanders, S Reddy The Journal of pediatrics 120 (4), S71-S77, 1992 | 277 | 1992 |
| The phytoestrogen genistein produces acute nitric oxide–dependent dilation of human forearm vasculature with similar potency to 17β-estradiol HA Walker, TS Dean, TAB Sanders, G Jackson, JM Ritter, ... Circulation 103 (2), 258-262, 2001 | 262 | 2001 |
| A prospective study of micronutrient status in adolescent pregnancy PN Baker, SJ Wheeler, TA Sanders, JE Thomas, CJ Hutchinson, K Clarke, ... The American journal of clinical nutrition 89 (4), 1114-1124, 2009 | 245 | 2009 |
| Effect of varying the ratio of n− 6 to n− 3 fatty acids by increasing the dietary intake of α-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen … TAB Sanders, F Lewis, S Slaughter, BA Griffin, M Griffin, I Davies, ... The American journal of clinical nutrition 84 (3), 513-522, 2006 | 242 | 2006 |
| Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial SA Jebb, JA Lovegrove, BA Griffin, GS Frost, CS Moore, MD Chatfield, ... The American journal of clinical nutrition 92 (4), 748-758, 2010 | 233 | 2010 |
