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M Manjunatha Mutharayappa
M Manjunatha Mutharayappa
UAS Bangalore and ICAR
在 uasbangalore.edu.in 的电子邮件经过验证 - 首页
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引用次数
引用次数
年份
Effect of vacuum packaging and pomegranate peel extract on quality aspects of ground goat meat and nuggets
SK Devatkal, P Thorat, M Manjunatha
Journal of food science and technology 51, 2685-2691, 2014
1192014
Effect of modified atmosphere packaging and storage conditions on quality characteristics of cucumber
M Manjunatha, RK Anurag
Journal of food science and technology 51, 3470-3475, 2014
722014
Physicochemical, thermal, pasting and microstructural characterization of commercial Curcuma angustifolia starch
MEE Franklin, HA Pushpadass, B Kumar, S Kulkarni, M Muthurayappa, ...
Food hydrocolloids 67, 27-36, 2017
672017
Comparative antioxidant effect of aqueous extracts of curry leaves, fenugreek leaves and butylated hydroxytoluene in raw chicken patties
SK Devatkal, PR Thorat, M Manjunatha, RK Anurag
Journal of food science and technology 49, 781-785, 2012
592012
Antioxidant activities of orange peel extract in ghee (butter oil) stored at different storage temperatures
A Asha, M Manjunatha, RM Rekha, B Surendranath, P Heartwin, J Rao, ...
Journal of food science and technology 52, 8220-8227, 2015
542015
Rosemary (Rosmarinus officinalis Linn.) extract: A source of natural antioxidants for imparting autoxidative and thermal stability to ghee
MP Rahila, B Surendra Nath, N Laxmana Naik, HA Pushpadass, ...
Journal of Food Processing and Preservation 42 (2), e13443, 2018
412018
Development and performance evaluation of a garlic peeler
M Manjunatha, DVK Samuel, RK Anurag, N Gaikwad
Journal of Food Science and Technology 51, 3083-3093, 2014
272014
Development of mathematical model for prediction of adulteration levels of cow ghee with vegetable fat using image analysis
PG Wasnik, RR Menon, M Sivaram, BS Nath, BV Balasubramanyam, ...
Journal of food science and technology 56, 2320-2325, 2019
222019
Prediction of convective heat transfer coefficient during deep-fat frying of pantoa using neurocomputing approaches
KC Neethu, AK Sharma, HA Pushpadass, FME Emerald, M Manjunatha
Innovative Food Science & Emerging Technologies 34, 275-284, 2016
222016
Storage quality of shelled green peas under modified atmosphere packaging at different storage conditions
RK Anurag, M Manjunatha, SN Jha, L Kumari
Journal of food science and technology 53, 1640-1648, 2016
192016
Evaluation of quality characteristics of chicken meat emulsion/nuggets prepared by using different equipment
SK Devatkal, M Manjunatha, K Narsaiah, RT Patil
Journal of food science and technology 51, 511-518, 2014
192014
Application of particle analysis and colour parameters for detection of adulteration of cow ghee with vanaspati derived from image analysis
PG Wasnik, RR Menon, B Surendra Nath, BV Balasubramanyam, ...
Indian J Dairy Sci 70 (2), 200-208, 2017
182017
Some Engineering Properties of Garlic (Allium sativum L.)
M Manjunatha, DVK Samuel, SK Jha
Journal of Agricultural Engineering 45 (2), 18-23, 2008
122008
Modelling approaches for predicting moisture transfer during baking of chhana podo (milk cake) incorporated with tikhur (Curcuma angustifolia) starch
BSN F. Magdaline Eljeeva Emerald, Heartwin A. Pushpadass, M. Manjunatha, K ...
Journal of Food Measurement and Characterization 14 (https://doi.org/10.1007 …, 2020
102020
Application of D‐optimal mixture design and fuzzy logic approach in the preparation of chhana podo (baked milk cake)
MEE Franklin, HA Pushpadass, M Kamaraj, M Muthurayappa, SN Battula
Journal of Food Process Engineering 42 (5), e13121, 2019
102019
Antioxidant activity of orange peel powder in ghee at accelerated temperature
KKABAVAD M Manjunatha, Chitranayak, Mahesh Kumar G
Indian Journal of Dairy Science 72 (2), 223-226, 2019
102019
Microstructure of paneer prepared by automated pressing technique
C Sinha, M Manjunatha, K Jayaraj Rao, P Sinha, K Kumari, M G Kumar, ...
Journal of Food Process Engineering 44 (9), e13786, 2021
72021
Control of matting temperature during pressing of Paneer and its effect on Paneer quality
SA Arvind, MR Ravindra, M Manjunatha, FME Emerald, GP Deshmukh, ...
Journal of food science and technology 56, 1715-1722, 2019
62019
Sub-zero temperature profile and chilling energy storage behaviour of aqua-glycol eutectics for milk cold chain
R Prakash, M Manjunatha, M Kumar, MR Ravindra
Journal of Pharmacognosy and Phytochemistry 7 (2), 3358-3362, 2018
62018
Physico-chemical characterization of paneer assessed by varying pressure-time combination.
MM Chitranayak, RM Rekha, FEE Magdaline, KJ Rao, S Varalakshmi, ...
62017
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