| Bioavailability of anthocyanins: Gaps in knowledge, challenges and future research ARC Braga, DC Murador, LM de Souza Mesquita, VV de Rosso Journal of Food Composition and Analysis 68, 31-40, 2018 | 186 | 2018 |
| Bioavailability and biological effects of bioactive compounds extracted with natural deep eutectic solvents and ionic liquids: Advantages over conventional organic solvents DC Murador, LM de Souza Mesquita, N Vannuchi, ARC Braga, ... Current opinion in food science 26, 25-34, 2019 | 112 | 2019 |
| Brazilian biodiversity fruits: discovering bioactive compounds from underexplored sources KR Biazotto, LM de Souza Mesquita, BV Neves, ARC Braga, ... Journal of Agricultural and Food Chemistry 67 (7), 1860-1876, 2019 | 87 | 2019 |
| Lactobacillus fermentation of jussara pulp leads to the enzymatic conversion of anthocyanins increasing antioxidant activity ARC Braga, LM de Souza Mesquita, PLG Martins, S Habu, VV de Rosso Journal of Food Composition and Analysis 69, 162-170, 2018 | 56 | 2018 |
| Ionic liquid-high performance extractive approach to recover carotenoids from Bactris gasipaes fruits LM de Souza Mesquita, SPM Ventura, ARC Braga, LP Pisani, ACRV Dias, ... Green Chemistry 21 (9), 2380-2391, 2019 | 53 | 2019 |
| Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products LC da Silva, J Viganó, LM de Souza Mesquita, ALB Dias, MC de Souza, ... Food chemistry: X 12, 100133, 2021 | 50 | 2021 |
| Insights on the use of alternative solvents and technologies to recover bio‐based food pigments LM de Souza Mesquita, M Martins, LP Pisani, SPM Ventura, VV de Rosso Comprehensive Reviews in Food Science and Food Safety 20 (1), 787-818, 2021 | 50 | 2021 |
| Ionic Liquid-Mediated Recovery of Carotenoids from the Bactris gasipaes Fruit Waste and Their Application in Food-Packaging Chitosan Films LM de Souza Mesquita, M Martins, É Maricato, C Nunes, PSGN Quinteiro, ... ACS Sustainable Chemistry & Engineering 8 (10), 4085-4095, 2020 | 49 | 2020 |
| Bioaccessibility and cellular uptake by Caco-2 cells of carotenoids and chlorophylls from orange peels: A comparison between conventional and ionic liquid mediated extractions DC Murador, LMDS Mesquita, BV Neves, ARC Braga, PLG Martins, ... Food Chemistry 339, 127818, 2021 | 45 | 2021 |
| Modulatory Effects of Guarana (Paullinia cupana) on Adipogenesis NS Lima, EP Numata, LMS Mesquita, PH Dias, W Vilegas, A Gambero, ... Nutrients 9 (6), 635, 2017 | 43 | 2017 |
| Mayonnaise as a model food for improving the bioaccessibility of carotenoids from Bactris gasipaes fruits LM de Souza Mesquita, BV Neves, LP Pisani, VV de Rosso LWT 122, 109022, 2020 | 40 | 2020 |
| Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column VL Sanches, TA Cunha, J Viganó, LM de Souza Mesquita, LH Faccioli, ... Food Chemistry: X 14, 100262, 2022 | 39 | 2022 |
| Extraction and Fractionation of Pigments from Saccharina latissima (Linnaeus, 2006) Using an Ionic Liquid + Oil + Water System M Martins, LMS Mesquita, BMC Vaz, ACRV Dias, MA Torres-Acosta, ... ACS Sustainable Chemistry & Engineering 9 (19), 6599-6612, 2021 | 33 | 2021 |
| Modulatory Effect of Polyphenolic Compounds from the Mangrove Tree Rhizophora mangle L. on Non-Alcoholic Fatty Liver Disease and Insulin Resistance in High … LM de Souza Mesquita, CRP Caria, PS Santos, CC Ruy, N da Silva Lima, ... Molecules 23 (9), 2114, 2018 | 27 | 2018 |
| Beyond aroma: A review on advanced extraction processes from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) to produce phenolic acids and diterpenes RS Pizani, J Viganó, LM de Souza Mesquita, LS Contieri, VL Sanches, ... Trends in Food Science & Technology 127, 245-262, 2022 | 24 | 2022 |
| The role of vitamin A and its pro-vitamin carotenoids in fetal and neonatal programming: gaps in knowledge and metabolic pathways LM de Souza Mesquita, LV Mennitti, VV de Rosso, LP Pisani Nutrition reviews 79 (1), 76-87, 2021 | 24 | 2021 |
| Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.) JO Chaves, VL Sanches, J Viganó, LM de Souza Mesquita, MC de Souza, ... Food Research International 157, 111252, 2022 | 23 | 2022 |
| Comprehensive analysis of phenolic compounds from natural products: Integrating sample preparation and analysis J Viganó, VL Sanches, LM de Souza Mesquita, MC de Souza, LC da Silva, ... Analytica chimica acta 1178, 338845, 2021 | 23 | 2021 |
| Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian berry waste LM de Souza Mesquita, LS Contieri, FHB Sosa, RS Pizani, J Chaves, ... Green Chemistry 25 (5), 1884-1897, 2023 | 17 | 2023 |
| Using aqueous solutions of ionic liquids as chlorophyll eluents in solid-phase extraction processes BMC Vaz, M Martins, LM de Souza Mesquita, MC Neves, APM Fernandes, ... Chemical Engineering Journal 428, 131073, 2022 | 17 | 2022 |
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