| Antibacterial activity of lactic acid bacteria included in inoculants for silage and in silages treated with these inoculants N Gollop, V Zakin, ZG Weinberg Journal of Applied Microbiology 98 (3), 662-666, 2005 | 146 | 2005 |
| Rapid detection and identification of mycotoxigenic fungi and mycotoxins in stored wheat grain S Sadhasivam, M Britzi, V Zakin, M Kostyukovsky, A Trostanetsky, ... Toxins 9 (10), 302, 2017 | 122 | 2017 |
| Scientific evidence of the therapeutic effects of dead sea treatments: a systematic review U Katz, Y Shoenfeld, V Zakin, Y Sherer, S Sukenik Seminars in arthritis and rheumatism 42 (2), 186-200, 2012 | 117 | 2012 |
| Butyric acid released during milk lipolysis triggers biofilm formation of Bacillus species R Pasvolsky, V Zakin, I Ostrova, M Shemesh International journal of food microbiology 181, 19-27, 2014 | 71 | 2014 |
| Bioinspired passive anti-biofouling surfaces preventing biofilm formation S Pechook, K Sudakov, I Polishchuk, I Ostrov, V Zakin, B Pokroy, ... Journal of Materials Chemistry B 3 (7), 1371-1378, 2015 | 64 | 2015 |
| Effect of Kojic Acid on the Oxidation of N-Acetyldopamine by Mushroom Tyrosinase V Kahn, N Ben-Shalom, V Zakin Journal of agricultural and food chemistry 45 (11), 4460-4465, 1997 | 63 | 1997 |
| Durable contact active antimicrobial materials formed by a one-step covalent modification of polyvinyl alcohol, cellulose and glass surfaces E Poverenov, M Shemesh, A Gulino, DA Cristaldi, V Zakin, T Yefremov, ... Colloids and Surfaces B: Biointerfaces 112, 356-361, 2013 | 56 | 2013 |
| Shifts in the composition of the microbiota of stored wheat grains in response to fumigation MK Solanki, A Abdelfattah, M Britzi, V Zakin, M Wisniewski, S Droby, ... Frontiers in microbiology 10, 1098, 2019 | 53 | 2019 |
| The pH-Responsive Transcription Factor PacC Governs Pathogenicity and Ochratoxin A Biosynthesis in Aspergillus carbonarius O Barda, U Maor, S Sadhasivam, Y Bi, V Zakin, D Prusky, E Sionov Frontiers in Microbiology 11, 210, 2020 | 44 | 2020 |
| Identification and differential expression of a sex-peptide receptor in Helicoverpa armigera O Hanin, A Azrielli, V Zakin, S Applebaum, A Rafaeli Insect biochemistry and molecular biology 41 (8), 537-544, 2011 | 29 | 2011 |
| Two different propionicins produced by Propionibacterium thoenii P-127 G Ben-Shushan, V Zakin, N Gollop Peptides 24 (11), 1733-1740, 2003 | 28 | 2003 |
| Synergistic inhibition of mycotoxigenic fungi and mycotoxin production by combination of pomegranate peel extract and azole fungicide S Sadhasivam, OH Shapiro, C Ziv, O Barda, V Zakin, E Sionov Frontiers in microbiology 10, 477005, 2019 | 26 | 2019 |
| External pH is a cue for the behavioral switch that determines surface motility and biofilm formation of Alicyclobacillus acidoterrestris M Shemesh, R Pasvolsky, V Zakin Journal of food protection 77 (8), 1418-1423, 2014 | 25 | 2014 |
| Functional roles of LaeA, polyketide synthase, and glucose oxidase in the regulation of ochratoxin A biosynthesis and virulence in Aspergillus carbonarius U Maor, O Barda, S Sadhasivam, Y Bi, E Levin, V Zakin, DB Prusky, ... Molecular plant pathology 22 (1), 117-129, 2021 | 21 | 2021 |
| Rapid detection and quantification of patulin and citrinin contamination in fruits S Sadhasivam, O Barda, V Zakin, R Reifen, E Sionov Molecules 26 (15), 4545, 2021 | 18 | 2021 |
| The effect of ambient pH modulation on ochratoxin A accumulation by Aspergillus carbonarius U Maor, S Sadhasivam, V Zakin, D Prusky, E Sionov World Mycotoxin Journal 10 (4), 339-348, 2017 | 17 | 2017 |
| EFFECT OF KOJIC ACID ON THE OXIDATION OF TRIHYDROXYPHENOLS BY MUSHROOM TYROSINASE1 V KAHN, V ZAKIN Journal of Food Biochemistry 18 (6), 427-443, 1994 | 16 | 1994 |
| Analysis of stored wheat grain-associated microbiota reveals biocontrol activity among microorganisms against mycotoxigenic fungi MK Solanki, A Abdelfattah, S Sadhasivam, V Zakin, M Wisniewski, ... Journal of Fungi 7 (9), 781, 2021 | 13 | 2021 |
| EFFECT OF SALICYLHYDROXAMIC ACID (SHAM) ON DL‐DOPA OXIDATION BY MUSHROOM TYROSINASE AND BY NaIO4 V KAHN, V ZAKIN Journal of food biochemistry 24 (5), 399-415, 2000 | 13 | 2000 |
| Draft genome sequence of Alicyclobacillus acidoterrestris strain ATCC 49025 M Shemesh, R Pasvolsky, N Sela, SJ Green, V Zakin Genome announcements 1 (5), 10.1128/genomea. 00638-13, 2013 | 12 | 2013 |
