| Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity CH Pagno, TMH Costa, EW de Menezes, EV Benvenutti, PF Hertz, ... Food Chemistry 173, 755-762, 2015 | 179 | 2015 |
| Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment CF Assumpção, VS Hermes, C Pagno, A Castagna, A Mannucci, ... Postharvest Biology and Technology 138, 37-45, 2018 | 64 | 2018 |
| Synthesis of biodegradable films based on cassava starch containing free and nanoencapsulated β‐carotene RQ Assis, CH Pagno, TMH Costa, SH Flôres, AO Rios Packaging Technology and Science 31 (3), 157-166, 2018 | 59 | 2018 |
| Synthesis of biodegradable films with antioxidant properties based on cassava starch containing bixin nanocapsules CH Pagno, YB de Farias, TMH Costa, AO Rios, SH Flôres Journal of food science and technology 53, 3197-3205, 2016 | 57 | 2016 |
| Vitamin and bioactive compound diversity of seven fruit species from south Brazil HO Schmidt, FC Rockett, CH Pagno, J Possa, RQ Assis, VR de Oliveira, ... Journal of the Science of Food and Agriculture 99 (7), 3307-3317, 2019 | 50 | 2019 |
| Edible films based on chia flour: Development and characterization M Dick, C Henrique Pagno, TM Haas Costa, A Gomaa, M Subirade, ... Journal of Applied Polymer Science 133 (2), 2016 | 49 | 2016 |
| Obtenção de concentrados protéicos de soro de leite e caracterização de suas propriedades funcionais tecnológicas CH PAGNO, C BALDASSO, IC TESSARO, SH FLORES, EVD Jong Alimentos e Nutrição Araraquara 20 (2), 231-239, 2009 | 46 | 2009 |
| Active food packaging of cellulose acetate: Storage stability, protective effect on oxidation of riboflavin and release in food simulants RQ Assis, CH Pagno, L Stoll, PDA Rios, A de Oliveira Rios, FC Olivera Food Chemistry 349, 129140, 2021 | 42 | 2021 |
| Evaluation of the Use of Industrial Wastes on the Encapsulation of Betalains Extracted from Red Pitaya Pulp (Hylocereus polyrhizus) by Spray Drying: Powder … M Utpott, RQ Assis, CH Pagno, S Pereira Krigger, E Rodrigues, ... Food and Bioprocess Technology 13, 1940-1953, 2020 | 41 | 2020 |
| Biobased polymer films from avocado oil extraction residue: Production and characterization C Dalle Mulle Santos, CH Pagno, TM Haas Costa, ... Journal of Applied Polymer Science 133 (37), 2016 | 32 | 2016 |
| The nutraceutical quality of tomato fruit during domestic storage is affected by chitosan coating CH Pagno, A Castagna, A Trivellini, A Mensuali‐Sodi, A Ranieri, ... Journal of Food Processing and Preservation 42 (1), e13326, 2018 | 27 | 2018 |
| Influence of cultivar and season on carotenoids and phenolic compounds from red lettuce influence of cultivar and season on lettuce ASN de Souza, H de Oliveira Schmidt, C Pagno, E Rodrigues, ... Food Research International 155, 111110, 2022 | 24 | 2022 |
| Physical and antimicrobial properties of quinoa flour‐based films incorporated with essential oil CH Pagno, TV Klug, TMH Costa, A de Oliveira Rios, SH Flôres Journal of Applied Polymer Science 133 (16), 2016 | 23 | 2016 |
| Hybrid starch/silica films with improved mechanical properties C Horst, CH Pagno, SH Flores, TMH Costa Journal of Sol-Gel Science and Technology 95, 52-65, 2020 | 18 | 2020 |
| Gelatin capsule waste: new source of protein to develop a biodegradable film C Campo, CH Pagno, TMH Costa, AO Rios, SH Flôres Polímeros 27 (02), 100-107, 2017 | 17 | 2017 |
| Caracterização física, química e sensorial de sobremesas à base de soja, elaboradas com mucilagem de chia JC Spada, M Dick, CH Pagno, AC Vieira, A Bernstein, CC Coghetto, ... Ciência Rural 44, 374-379, 2014 | 15 | 2014 |
| Evaluation of the functionality of bread loaves prepared with quinoa flakes through biological tests MF Gewehr, CH Pagno, D Danelli, LM Melo, SH Flôres, EV Jong Brazilian Journal of Pharmaceutical Sciences 52, 337-346, 2016 | 11 | 2016 |
| Native fruits from southern Brazil: Physico‐chemical characterization, centesimal composition, and mineral content FC Rockett, HO Schmidt, CH Pagno, ÉS Fochezatto, VR de Oliveira, ... Journal of Food Processing and Preservation 44 (8), e14582, 2020 | 10 | 2020 |
| The effect of the carotenoid bixin and annatto seeds on hematological markers and nephrotoxicity in rats subjected to chronic treatment with cisplatin LF Souza, CH Pagno, NS Medeiros, S Barbosa, PCP dos Santos, A Rios, ... Revista Brasileira de Farmacognosia 26, 446-450, 2016 | 9 | 2016 |
| Vegan ice cream made from soy extract, soy kefir and jaboticaba peel: Antioxidant capacity and sensory profile GMN Mendonça, EMD Oliveira, AO Rios, CH Pagno, DCU Cavallini Foods 11 (19), 3148, 2022 | 7 | 2022 |
