Incorporating inulin and chitosan in alginate-based microspheres for targeted delivery and release of quercetin to colon S Liu, Z Fang, K Ng Food Research International 160, 111749, 2022 | 31 | 2022 |
Alginate-inulin-chitosan based microspheres alter metabolic fate of encapsulated quercetin, promote short chain fatty acid production, and modulate pig gut microbiota S Liu, YT Loo, Z Li, K Ng Food Chemistry 418, 135802, 2023 | 15 | 2023 |
Recent development in fabrication and evaluation of phenolic-dietary fiber composites for potential treatment of colonic diseases S Liu, Z Fang, K Ng Critical Reviews in Food Science and Nutrition 63 (24), 6860-6884, 2023 | 13 | 2023 |
Flavones interact with fiber to affect fecal bacterial communities in vitro YT Loo, K Howell, H Suleria, P Zhang, S Liu, K Ng Food Chemistry 404, 134721, 2023 | 8 | 2023 |
Electrospray alginate microgels co-encapsulating degraded Konjac glucomannan and quercetin modulate human gut microbiota in vitro S Liu, YT Loo, Y Zhang, K Ng Food Chemistry 434, 137508, 2024 | 6 | 2024 |
Electrospray alginate-Konjac glucomannan microgel as efficient colon-targeted delivery vehicle for quercetin S Liu, Z Fang, K Ng Food Bioscience 56, 103307, 2023 | 4 | 2023 |
Fibre fermentation and pig faecal microbiota composition are affected by the interaction between sugarcane fibre and (poly)phenols in vitro YT Loo, K Howell, H Suleria, P Zhang, S Liu, K Ng International Journal of Food Sciences and Nutrition 74 (2), 219-233, 2023 | 4 | 2023 |