| Incorporating inulin and chitosan in alginate-based microspheres for targeted delivery and release of quercetin to colon S Liu, Z Fang, K Ng Food Research International 160, 111749, 2022 | 31 | 2022 |
| Alginate-inulin-chitosan based microspheres alter metabolic fate of encapsulated quercetin, promote short chain fatty acid production, and modulate pig gut microbiota S Liu, YT Loo, Z Li, K Ng Food Chemistry 418, 135802, 2023 | 15 | 2023 |
| Recent development in fabrication and evaluation of phenolic-dietary fiber composites for potential treatment of colonic diseases S Liu, Z Fang, K Ng Critical Reviews in Food Science and Nutrition 63 (24), 6860-6884, 2023 | 13 | 2023 |
| Flavones interact with fiber to affect fecal bacterial communities in vitro YT Loo, K Howell, H Suleria, P Zhang, S Liu, K Ng Food Chemistry 404, 134721, 2023 | 8 | 2023 |
| Electrospray alginate microgels co-encapsulating degraded Konjac glucomannan and quercetin modulate human gut microbiota in vitro S Liu, YT Loo, Y Zhang, K Ng Food Chemistry 434, 137508, 2024 | 6 | 2024 |
| Electrospray alginate-Konjac glucomannan microgel as efficient colon-targeted delivery vehicle for quercetin S Liu, Z Fang, K Ng Food Bioscience 56, 103307, 2023 | 4 | 2023 |
| Fibre fermentation and pig faecal microbiota composition are affected by the interaction between sugarcane fibre and (poly)phenols in vitro YT Loo, K Howell, H Suleria, P Zhang, S Liu, K Ng International Journal of Food Sciences and Nutrition 74 (2), 219-233, 2023 | 4 | 2023 |
Ken NgUniversity of Melbourne在 unimelb.edu.au 的电子邮件经过验证
Ken NgUniversity of Melbourne在 unimelb.edu.au 的电子邮件经过验证
Yit Tao LooUniversity of Melbourne在 student.unimelb.edu.au 的电子邮件经过验证
Zhongxiang FangAssociate professor in Food Processing, The University of Melbourne在 unimelb.edu.au 的电子邮件经过验证