| Free and potentially volatile monoterpenes in grape varieties from the Republic of Macedonia D Doneva-Šapčeska, A Dimitrovski, T Bojadžiev, G Milanov, B Vojnovski Macedonian Journal of Chemistry and Chemical Engineering 25 (1), 51–56-51–56, 2006 | 27 | 2006 |
| Developing probiotic pumpkin juice by fermentation with commercial probiotic strain Lactobacillus casei 431 D Dimitrovski, D, Dimitrovska‐Vetadjoka, M, Hristov, H, Doneva‐Shapceska J Food Process Preserv. 3 (45), 2021 | 21* | 2021 |
| Evolution of anthocyanins during vinification of merlot and pinot noir grapes to wines M Dimitrovska, M Bocevska, D Dimitrovski, D Doneva-Sapceska Acta Alimentaria 44 (2), 259-267, 2015 | 11 | 2015 |
| Analysis of effectiveness of HACCP system in small restaurants in Skopje. D Doneva-Sapceska, S Alchevska | 10 | 2017 |
| ANALYSIS OF VOLATILE COMPONENTS IN RIESLING WINES WITH AND WITHOUT ENZYME TREATMENT BY SBSE-GC/MS TECHNIQUE. D Doneva-Sapceska, WR Sponholz, I Tasev Journal of the University of Chemical Technology & Metallurgy 46 (4), 2011 | 8 | 2011 |
| Lactic acid fermentation of cabbage juice by probiotic strain D Dimitrovski, MC Stojanovska, J Simonovska, D Doneva Sapceska III International Congress “Food Technology, Quality and Safety, 67-73, 2016 | 5 | 2016 |
| Influence of medical plant phenolic extracts on color evolution in anthocyanin extracts under different light conditions during storage. B Ristovski, DD Sapceska, IG Mekinic, D Skroza, I Ljubenkov, V Katalinic, ... | 4 | 2014 |
| Fungal contamination of cereals and flour-based products, including breads and determination of ochratoxin A with ELISA technique. V Bogdanoska, D Doneva-Sapceska, E Gavazova, ... | 3 | 2014 |
| Antimicrobial evaluation of some hydrazone derivatives VDDDS Mirjana S. Jankulovska Journal of Agricultural, Food and Environmental Science 73 (1), 92-100, 2019 | | 2019 |
| DYNAMICS OF RIPENING OF AFUS-ALI TABLE GRAPE VARIETY K Boskov, DD Sapceska, S Kryeziu, Z Božinovic, P Hristov, Z Prculovski Journal of Agricultural, Food and Environmental Sciences, JAFES 71 (1), 141-144, 2017 | | 2017 |
| Biogenic amines in red and white wines determined by HPTLC method I Tasev, JT Ribarska, J Fröhlich, D Doneva-Sapceska Your hosts Macedonian Pharmaceutical Association and Faculty of Pharmacy, Ss …, 2016 | | 2016 |
| Climate influence on the grapevine phenology and anthocyanins content in wines from the Skopje vineyard area, Republic of Macedonia K Beleski, Z Božinović, V Dimovska, S Ilic-Popova, D Doneva-Sapceska VII-th International terroir Congress 2008, 2008 | | 2008 |
| Analysis of the influence of the enzyme Novarom A on glycosidically bound compounds in white wines by application of a glycosyl glucose assay and other methods D Doneva-Sapceska, A Dimitrovski, U Werwitzke Journal of Wine Research 16 (3), 259-267, 2005 | | 2005 |
| E. Naydenova, P. Todorov G fior Authors, M Dragnevska, P Velev, S Nenkova, R Garvanska, ... | | |
| N, N-dimethylammonium N', N'-dimethylcarbamate (DIMCARB) P Iotov, S Kalcheva, AM Bond, D Doneva-Sapceska, WR Sponholz, ... | | |
