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Elisa Canazza
Elisa Canazza
PhD student in Animal and Food Science, Padua University
在 phd.unipd.it 的电子邮件经过验证
标题
引用次数
引用次数
年份
Beta-glucans of cereals: Functional and technological properties
A Lante, E Canazza, P Tessari
Nutrients 15 (9), 2124, 2023
332023
Insight on extraction and preservation of biological activity of cereal β-D-glucans
A Lante, E Canazza
Applied Sciences 13 (19), 11080, 2023
52023
Nutritional Profile and Chlorophyll Intake of Collard Green as a Convenience Food
E Canazza, P Tessari, C Mayr Marangon, A Lante
Nutrients 16 (23), 4015, 2024
2024
The Effectiveness of Extracts of Spent Grape Pomaces in Improving the Oxidative Stability of Grapeseed Oil
M Cisneros, E Canazza, D Mihaylova, A Lante
Applied Sciences 14 (22), 10184, 2024
2024
Proprietà funzionali e tecnologiche dei beta-glucani dei cereali
E CANAZZA
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