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Moses Teye
Moses Teye
Associate Professor, Department of Animal Science, University of Cape Coast, Ghana
在 ucc.edu.gh 的电子邮件经过验证
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Effects of Moringa (Moringa oleifera) leaf powder and dawadawa (Parkia biglobosa), on sensory characteristics and nutritional quality of frankfurter-type sausages–A preliminary …
GA Teye, F Baffoe, M Teye
University of Cape Coast, 2012
342012
Effects of different concentrations of fresh and dried Calotropis procera (Sodom apple) extract on cow milk coagulating time, cheese yield and organoleptic properties of West …
SK Chikpah, GA Teye, M Teye, FF Mawuli
European scientific journal 10 (27), 2014
202014
Electrical water bath stunning for Halal poultry meat production: animal welfare issues and compatibility with the Halal rules.
A Fuseini, M Teye, SB Wotton, JA Lines, TG Knowles
CABI Reviews, 1-7, 2018
192018
Growth performance and carcass characteristics of cross-bred rabbits fed diets containing palm kernel oil residue
E Nuamah, M Teye, FNA Odoi, PK Teye
University of Cape Coast, 2019
182019
Carcass parameters and sensory characteristics of broiler chicken fed diets containing palm (Elaeis guineensis) kernel oil residue
M Teye, SO Apori, AA Ayeida
Int. J. Curr. Microbiol. Appl. Sci 4 (6), 1030-1038, 2015
182015
Assessment of heavy metal residues in hides of goats singed with tyres, and the effect of boiling on the heavy metal concentrations in the hides
I Adam, D Okyere, M Teye
Journal of Veterinary Advances 3 (5), 165-169, 2013
182013
Potentials of Sodom apple (Calotropis procera) extract as a coagulant to substitute Alum in soy cheese production in Ghana
SK Chikpah, M Teye, JA Annor, GA Teye
University of Cape Coast, 2014
142014
Effect of moringa (Moringa olelfera) leaf powder and sweet basil (Oclmum basilicum) leaf paste on sensory and nutritional qualities of beef and ham burgers-Apreliminary study
GA Teye, FB Mustapha, A Abu, M Teye
University of Cape Coast, 2013
112013
Consumer acceptance, Carcass and sensory characteristics of meats of farmed and wild cane rats (Thryonomys swinderianus)
M Teye, A Fuseini, FNA Odoi
Scientific African 8, e00461, 2020
102020
Effect of dawadawa (parkia biglobosa) as a spice on sensory and nutritional qualities of meat products:–a preliminary study
GA Teye, F Taame, KO Bonsu, M Teye
University of Cape Coast, 2013
102013
Effects of replacing maize with graded levels of Boiled Mango Kernel Meal on the Carcass and Sensory characteristics of indigenous Guinea fowl (Numida Meleagris) meat
AA Agbolosu, M Teye, RI Adam
University of Cape Coast, 2014
92014
Effects of raw false yam (Icacina oliviformis) seed meal in broiler rations, on carcass yield and eating qualities of the meat
GA Teye, M Coffie, M Teye
University of Cape Coast, 2011
92011
The Use of Sweet Potato (Ipomoea Batatas) Starch as binder in beef and pork frankfurter-type Sausages
M Teye, GA Teye
University of Cape Coast, 2011
82011
Effects of egg albumen as binder, on yield and sensory characteristics of frankfurter sausages
M Teye, GA Teye, FNA Odoi
Scientific Journal of Animal Science 1 (3), 90-97, 2012
62012
Proximate, mineral and phytochemical compositions of Vernonia amygdalina leaves grown under hot and humid tropical conditions
M Teye, VYA Barku, FF Yeboah
African Journal of Biochemistry Research 13 (7), 90-95, 2019
52019
Groundnut oil improves tenderness, juiciness and consistency of beef sausages
M Teye, GA Teye, FN Odoi
University of Cape Coast, 2011
52011
Effect of soaked and dried false yam (icacina oliviformis) seed meal on carcass and sensory characteristics of broiler chicken
GA Teye, EA Adua, M Teye
Online Journal of Animal and Feed Research 1 (4), 144-149, 2011
52011
The growth performance and carcass characteristics of broiler guinea fowls (Numida meleagris) fed on diets containing RE3™ probiotics
P Yeboah, FN Odoi, M Teye, T Yangtul
African Journal of Food, Agriculture, Nutrition and Development 20 (7 …, 2021
42021
The potential of soya oil and egg-yolk as sources of fat in beef sausages.
M Teye, GA Teye, FNA Odoi
42012
Effects of feeding different energy-based diets as supplements on the growth rate of cattle grazing natural pastures
M Teye, O Baffour-Awuah, FNA Odoi, ET Sottie, SA Okantah
Ghanaian Journal of Animal Science 5 (2), 65-72, 2010
42010
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