| Characterization of carotenoids and vitamin E in R. rugosa and R. canina: Comparative analysis A Al-Yafeai, A Malarski, V Böhm Food chemistry 242, 435-442, 2018 | 58 | 2018 |
| In vitro bioaccessibility of carotenoids and vitamin E in rosehip products and tomato paste as affected by pectin contents and food processing A Al-Yafeai, V Böhm Journal of agricultural and food chemistry 66 (15), 3801-3809, 2018 | 39 | 2018 |
| Bioactive Compounds and Antioxidant Capacity of Rosa rugosa Depending on Degree of Ripeness A Al-Yafeai, P Bellstedt, V Böhm Antioxidants 7 (10), 134, 2018 | 21 | 2018 |
| Factors affecting bioaccessibility of rosehip carotenoids-in vitro results A Al-Yafeai, V Böhm Lebensmittelchemie 69, 105, 2015 | 2 | 2015 |
| In-Vitro Bioactivity Evaluation of Hydrangenol Extracted from Hydrangea macrophylla (Thunb.) Ser. Leaves A Al-Yafeai, B Schmitt, A Malarski, V Böhm International Journal of Secondary Metabolite 11, 78-92., 2024 | 1 | 2024 |
| Assessing In‐Vitro Anti‐diabetic and Anti‐Browning Properties of Polyphenols Extracted from Hydrangea machrophylla Leaves A Al‐Yafeai, B Schmitt, A Malarski, V Böhm, V Böhm Lebensmittelchemie 78, S1-153-S1-153, 2024 | | 2024 |
| Biological activities of extracts and selected polyphenols from Hydrangea macrophylla leaves A Al-Yafeai, C Schubert, O Neye, K Olbricht, V Böhm Lebensmittelchemie 1, S1-098, 2023 | | 2023 |
| A natural antioxidant-its bioactive substances and the bioavailability of lipophilic micronutrients. A Al-Yafeai, V Boehm | | 2020 |
| Hagebutten: Ein natürliches Antioxidans – ihre bioaktiven Substanzen und die Bioverfügbarkeit von lipophilen Mikronährstoffen. AAYV Böhm Dtsch. Lebensm. Rdsch. 116, 6-11, 2020 | | 2020 |
| In vitro investigations on biological activities and bioaccessibility of rosehip carotenoids A Al-Yafeai Dissertation, Jena, Friedrich-Schiller-Universität Jena, 2019, 2019 | | 2019 |
| Bioactive compounds and antioxidant capacity of rosehips – comparative study of R. rugosa and R. canina Abstract-Book “18th International Symposium on Carotenoids” A Al-Yafeai Lucerne, Switzerland, 178, 2017 | | 2017 |
