关注
Filippo Brun
Filippo Brun
Professore ordinario di Economia ed estimo rurale
在 unito.it 的电子邮件经过验证
标题
引用次数
引用次数
年份
Tocilizumab for patients with COVID-19 pneumonia. The single-arm TOCIVID-19 prospective trial
F Perrone, MC Piccirillo, PA Ascierto, C Salvarani, R Parrella, AM Marata, ...
Journal of translational medicine 18 (1), 405, 2020
1502020
Economic assessment and comparison of acacia energy crop with annual traditional crops in Southern Europe
CM Gasol, F Brun, A Mosso, J Rieradevall, X Gabarrell
Energy Policy 38 (1), 592-597, 2010
862010
Picking out a wine: Consumer motivation behind different quality wines choice
G Di Vita, F Caracciolo, F Brun, M D’Amico
Wine Economics and Policy 8 (1), 16-27, 2019
692019
Use of bio-based plastics in the fruit supply chain: An integrated approach to assess environmental, economic, and social sustainability
S Blanc, S Massaglia, F Brun, C Peano, A Mosso, NR Giuggioli
Sustainability 11 (9), 2475, 2019
652019
Water and energy consumption of Populus spp. bioenergy systems: A case study in Southern Europe
E Sevigne, CM Gasol, F Brun, L Rovira, JM Pagés, F Camps, ...
Renewable and Sustainable Energy Reviews 15 (2), 1133-1140, 2011
582011
Multifunctionality of mountain forests and economic evaluation
F Brun
Forest Policy and Economics 4 (2), 101-112, 2002
512002
Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis
G Di Vita, R Zanchini, G Falcone, M D’Amico, F Brun, G Gulisano
Journal of Cleaner Production 290, 125795, 2021
502021
Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham
G Di Vita, S Blanc, F Brun, S Bracco, M D'Amico
Meat science 155, 8-15, 2019
482019
A framework for the integration of nature-based solutions into environmental risk management strategies
C Accastello, S Blanc, F Brun
Sustainability 11 (2), 489, 2019
382019
The role of intrinsic and extrinsic characteristics of honey for Italian millennial consumers
S Blanc, R Zanchini, G Di Vita, F Brun
British Food Journal 123 (6), 2183-2198, 2021
372021
Exploring perceptions of raspberries and blueberries by Italian consumers
V Girgenti, S Massaglia, A Mosso, C Peano, F Brun
Sustainability 8 (10), 1027, 2016
372016
Milk packaging innovation: Consumer perception and willingness to pay.
VM Merlino, F Brun, A Versino, S Blanc
AIMS Agriculture & Food 5 (2), 2020
362020
A Review of the Role of Vegetal Ecosystems in CO2 Capture
G Di Vita, M Pilato, B Pecorino, F Brun, M D’Amico
Sustainability 9 (10), 1840, 2017
362017
Modelling the incidence of Heterobasidion annosum butt rots and related economic losses in alpine mixed naturally regenerated forests of northern Italy
P Gonthier, F Brun, G Lione, G Nicolotti
Forest pathology 42 (1), 57-68, 2012
332012
A sustainable niche market: how does honey behave?
L Pippinato, S Blanc, T Mancuso, F Brun
Sustainability 12 (24), 10678, 2020
282020
Innovative strategies for the raspberry supply chain: An environmental and economic assessment
S Blanc, C Accastello, V Girgenti, F Brun, A Mosso
Calitatea 19 (165), 139-142, 2018
282018
Traditional beekeeping in rural areas: Profitability analysis and feasibility of pollination service
S Blanc, F Brun, G Di Vita, A Mosso
Calitatea 19 (S1), 72-79, 2018
272018
Understanding the role of purchasing predictors in the consumer’s preferences for PDO labelled honey
G Di Vita, L Pippinato, S Blanc, R Zanchini, A Mosso, F Brun
Journal of Food Products Marketing 27 (1), 42-56, 2021
262021
Testing consumer propensity towards novel optional quality terms: An explorative assessment of" mountain" labelled honey
F Brun, R Zanchini, A Mosso, G Di Vita
AIMS Agriculture and Food 5 (2), 190-203, 2020
262020
An integrated approach to assess carbon credit from improved forest management
S Blanc, C Accastello, E Bianchi, F Lingua, G Vacchiano, A Mosso, F Brun
Journal of Sustainable Forestry 38 (1), 31-45, 2019
262019
系统目前无法执行此操作,请稍后再试。
文章 1–20