| Efficacy of manufacturer recommendations for the control of Salmonella Typhimurium and Listeria monocytogenes in food ink capsules utilized in 3D food printing systems AN Hamilton, KE Gibson Journal of Food Protection 86 (2), 100030, 2023 | 13 | 2023 |
| Performance of manufacturer cleaning recommendations applied to 3D food ink capsules for the control of a human norovirus surrogate AN Hamilton, KE Gibson Food and Environmental Virology 15 (1), 51-60, 2023 | 9 | 2023 |
| Transfer rates of Salmonella Typhimurium, Listeria monocytogenes, and a human norovirus surrogate impacted by macronutrient composition of food inks in 3D food printing systems AN Hamilton, KE Gibson Food Microbiology 113, 104268, 2023 | 8 | 2023 |
| Barriers to implementing risk management practices in microgreens growing operations in the United States: Thematic analysis of interviews and survey data AN Hamilton, AM Fraser, KE Gibson Food Control 152, 109836, 2023 | 7 | 2023 |
| Cultivating Food Safety Together: Insights About the Future of Produce Safety in the US Controlled Environment Agriculture Sector AN Hamilton, KE Gibson, MA Amalaradjou, CW Callahan, PD Millner, ... Journal of Food Protection 86 (12), 100190, 2023 | 2 | 2023 |
| Growing safer greens: exploring food safety practices and challenges in indoor, soilless production through thematic analysis of leafy greens grower interviews AN Hamilton, Z Topalcengiz, KE Gibson Journal of Food Protection 86 (11), 100163, 2023 | 2 | 2023 |
| Transfer of Phi6 bacteriophage between human skin and surfaces common to consumer‐facing environments CA Baker, AN Hamilton, S Chandran, AM Poncet, KE Gibson Journal of Applied Microbiology 133 (6), 3719-3727, 2022 | 2 | 2022 |
| From bytes to bites: Advancing the food industry with three‐dimensional food printing AN Hamilton, RS Mirmahdi, A Ubeyitogullari, CK Romana, JI Baum, ... Comprehensive Reviews in Food Science and Food Safety 23 (1), e13293, 2024 | 1 | 2024 |
| Aqueous Ozone Efficacy for Inactivation of Foodborne Pathogens on Vegetables Used in Raw Meat-Based Diets for Companion Animals S Chandran, CA Baker, AN Hamilton, GR Dhulappanavar, SL Jones, ... Journal of Food Protection 86 (11), 100175, 2023 | 1 | 2023 |
| Tulane Virus Persistence and Microbial Stability in 3D Food Ink under Various Storage Conditions: A Pre-and Post-Printing Analysis AN Hamilton, KE Gibson Food and Environmental Virology, 1-12, 2024 | | 2024 |
| Determination of Factors Influencing Microbial Food Safety Risks of Additive Manufacturing and 3D Printing of Food AN Hamilton University of Arkansas, 2024 | | 2024 |
| Surface Inactivation of a SARS-CoV-2 Surrogate with Hypochlorous Acid is Impacted by Surface Type, Contact Time, Inoculum Matrix, and Concentration AN Hamilton, S Chandran, CA Baker, KE Gibson Food and Environmental Virology 15 (2), 116-122, 2023 | | 2023 |
Kristen E. GibsonUniversity of Arkansas在 uark.edu 的电子邮件经过验证
