| Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species H Li, Z Deng, R Liu, H Zhu, J Draves, M Marcone, Y Sun, R Tsao Journal of Food Composition and Analysis 37, 75-81, 2015 | 160 | 2015 |
| Qualitative and Quantitative Analysis of Phenolics in Tetrastigma hemsleyanum and Their Antioxidant and Antiproliferative Activities Y Sun, H Li, J Hu, J Li, Y Fan, X Liu, Z Deng Journal of agricultural and food chemistry 61 (44), 10507-10515, 2013 | 111 | 2013 |
| Improvement of the solubility and emulsifying properties of rice bran protein by phosphorylation with sodium trimetaphosphate Z Hu, L Qiu, Y Sun, H Xiong, Y Ogra Food Hydrocolloids 96, 288-299, 2019 | 102 | 2019 |
| Rapid characterization of chemical constituents in Radix Tetrastigma, a functional herbal mixture, before and after metabolism and their antioxidant/antiproliferative activities Y Sun, Y Qin, H Li, H Peng, H Chen, H Xie, Z Deng Journal of Functional Foods 18, 300-318, 2015 | 95 | 2015 |
| Bacteria-triggered hyaluronan/AgNPs/gentamicin nanocarrier for synergistic bacteria disinfection and wound healing application N Yu, X Wang, L Qiu, T Cai, C Jiang, Y Sun, Y Li, H Peng, H Xiong Chemical Engineering Journal 380, 122582, 2020 | 89 | 2020 |
| Bioaccessibility, cellular uptake and transport of luteins and assessment of their antioxidant activities C Yang, M Fischer, C Kirby, R Liu, H Zhu, H Zhang, Y Chen, Y Sun, ... Food Chemistry 249, 66-76, 2018 | 85 | 2018 |
| Bioaccessibility, bioavailability, and anti‐inflammatory effects of anthocyanins from purple root vegetables using mono‐and co‐culture cell models H Zhang, YI Hassan, J Renaud, R Liu, C Yang, Y Sun, R Tsao Molecular nutrition & food research 61 (10), 1600928, 2017 | 78 | 2017 |
| A novel antibacterial agent based on AgNPs and Fe3O4 loaded chitin microspheres with peroxidase-like activity for synergistic antibacterial activity and wound-healing N Yu, T Cai, Y Sun, C Jiang, H Xiong, Y Li, H Peng International Journal of Pharmaceutics 552 (1-2), 277-287, 2018 | 62 | 2018 |
| Antitumor and immunomodulatory effects of ginsenoside Rh2 and its octyl ester derivative in H22 tumor-bearing mice F Chen, Y Sun, SL Zheng, Y Qin, DJ McClements, JN Hu, ZY Deng Journal of Functional Foods 32, 382-390, 2017 | 61 | 2017 |
| Apoptosis in human hepatoma HepG2 cells induced by the phenolics of Tetrastigma hemsleyanum leaves and their antitumor effects in H22 tumor-bearing mice Y Sun, Q Hui, R Chen, H Li, H Peng, F Chen, Z Deng Journal of Functional Foods 40, 349-364, 2018 | 51 | 2018 |
| The phytochemical composition, metabolites, bioavailability and in vivo antioxidant activity of Tetrastigma hemsleyanum leaves in rats Y Sun, R Tsao, F Chen, H Li, J Wang, H Peng, K Zhang, Z Deng Journal of Functional Foods 30, 179-193, 2017 | 51 | 2017 |
| Phenolics of Green Pea (Pisum sativum L.) Hulls, Their Plasma and Urinary Metabolites, Bioavailability, and in Vivo Antioxidant Activities in a Rat Model F Guo, H Xiong, X Wang, L Jiang, N Yu, Z Hu, Y Sun, R Tsao Journal of agricultural and food chemistry 67 (43), 11955-11968, 2019 | 49 | 2019 |
| A comprehensive profiling of free, conjugated and bound phenolics and lipophilic antioxidants in red and green lentil processing by-products Y Sun, Z Deng, R Liu, H Zhang, H Zhu, L Jiang, R Tsao Food Chemistry 325, 126925, 2020 | 47 | 2020 |
| The degradation rules of anthocyanins from eggplant peel and antioxidant capacity in fortified model food system during the thermal treatments Y Zhang, Y Sun, H Zhang, Q Mai, B Zhang, H Li, Z Deng Food Bioscience 38, 100701, 2020 | 43 | 2020 |
| Anti-inflammatory effects of three selenium-enriched brown rice protein hydrolysates in LPS-induced RAW264. 7 macrophages via NF-κB/MAPKs signaling pathways M Feng, X Wang, H Xiong, T Qiu, H Zhang, F Guo, L Jiang, Y Sun Journal of Functional Foods 76, 104320, 2021 | 41 | 2021 |
| Akebia trifoliata pericarp extract ameliorates inflammation through NF-κB/MAPK signaling pathways and modifies gut microbiota X Wang, N Yu, Z Wang, T Qiu, L Jiang, X Zhu, Y Sun, H Xiong Food & function 11 (5), 4682-4696, 2020 | 40 | 2020 |
| New pectin-induced green fabrication of Ag@ AgCl/ZnO nanocomposites for visible-light triggered antibacterial activity N Yu, H Peng, L Qiu, R Wang, C Jiang, T Cai, Y Sun, Y Li, H Xiong International journal of biological macromolecules 141, 207-217, 2019 | 39 | 2019 |
| Green Pea (Pisum sativum L.) Hull Polyphenol Extracts Ameliorate DSS-Induced Colitis through Keap1/Nrf2 Pathway and Gut Microbiota Modulation F Guo, R Tsao, C Li, X Wang, H Zhang, L Jiang, Y Sun, H Xiong Foods 10 (11), 2765, 2021 | 34 | 2021 |
| Nomenclature and general classification of antioxidant activity/capacity assays Y Sun, C Yang, R Tsao Measurement of Antioxidant Activity & Capacity: Recent Trends and …, 2018 | 33 | 2018 |
| The profiling of bioactives in Akebia trifoliata pericarp and metabolites, bioavailability and in vivo anti-inflammatory activities in DSS-induced colitis mice X Wang, N Yu, H Peng, Z Hu, Y Sun, X Zhu, L Jiang, H Xiong Food & Function 10 (7), 3977-3991, 2019 | 29 | 2019 |
