| Laccase–MWCNT–chitosan biosensor—A new tool for total polyphenolic content evaluation from in vitro cultivated plants M Diaconu, SC Litescu, GL Radu Sensors and Actuators B: Chemical 145 (2), 800-806, 2010 | 148 | 2010 |
| Molybdenum disulphide and graphene quantum dots as electrode modifiers for laccase biosensor I Vasilescu, SAV Eremia, M Kusko, A Radoi, E Vasile, GL Radu Biosensors and Bioelectronics 75, 232-237, 2016 | 115 | 2016 |
| Assessment of acetylcholinesterase and tyrosinase inhibitory and antioxidant activity of Alchemilla vulgaris and Filipendula ulmaria extracts E Neagu, G Paun, C Albu, GL Radu Journal of the Taiwan Institute of Chemical Engineers 52, 1-6, 2015 | 91 | 2015 |
| Geographical and botanical origin discrimination of Romanian honey using complex stable isotope data and chemometrics OR Dinca, RE Ionete, R Popescu, D Costinel, GL Radu Food analytical methods 8, 401-412, 2015 | 85 | 2015 |
| Methods for the determination of antioxidant capacity in food and raw materials SC Litescu, S Eremia, GL Radu Bio-Farms for Nutraceuticals: Functional Food and Safety Control by …, 2010 | 81 | 2010 |
| Optimization of hydroxyl radical formation using TiO2 as photocatalyst by response surface methodology SAV Eremia, D Chevalier-Lucia, GL Radu, JL Marty Talanta 77 (2), 858-862, 2008 | 74 | 2008 |
| Antioxidant activity, acetylcholinesterase and tyrosinase inhibitory potential of Pulmonaria officinalis and Centarium umbellatum extracts E Neagu, GL Radu, C Albu, G Paun Saudi journal of biological sciences 25 (3), 578-585, 2018 | 72 | 2018 |
| Disposable biosensor based on platinum nanoparticles-reduced graphene oxide-laccase biocomposite for the determination of total polyphenolic content SAV Eremia, I Vasilescu, A Radoi, SC Litescu, GL Radu Talanta 110, 164-170, 2013 | 71 | 2013 |
| Food chain biomagnification of heavy metals in samples from the Lower Prut Floodplain Natural Park IG David, ML Matache, A Tudorache, G Chisamera, L Rozylowicz, ... Environ Eng Manag J 11 (1), 69-73, 2012 | 71 | 2012 |
| Label-free detection of lysozyme in wines using an aptamer based biosensor and SPR detection I Mihai, A Vezeanu, C Polonschii, C Albu, GL Radu, A Vasilescu Sensors and Actuators B: Chemical 206, 198-204, 2015 | 68 | 2015 |
| IntechOpen: Rijeka GI Badea, GL Radu Croatia, 2018 | 64 | 2018 |
| Biosensors applications on assessment of reactive oxygen species and antioxidants SC Litescu, SAV Eremia, M Diaconu, A Tache, GL Radu Environmental Biosensors 1, 35-40, 2011 | 54 | 2011 |
| Carboxylic acid: key role in life sciences GI Badea, GL Radu BoD–Books on Demand, 2018 | 52 | 2018 |
| Regional and vintage discrimination of Romanian wines based on elemental and isotopic fingerprinting OR Dinca, RE Ionete, D Costinel, IE Geana, R Popescu, I Stefanescu, ... Food Analytical Methods 9, 2406-2417, 2016 | 52 | 2016 |
| Bio-farms for nutraceuticals: Functional food and safety control by biosensors MT Giardi, G Rea, B Berra Springer Science & Business Media, 2011 | 52 | 2011 |
| Anti-inflammatory and antioxidant activities of the Impatiens noli-tangere and Stachys officinalis polyphenolic-rich extracts G Paun, E Neagu, V Moroeanu, C Albu, TM Ursu, A Zanfirescu, S Negres, ... Revista Brasileira de Farmacognosia 28 (1), 57-64, 2018 | 49 | 2018 |
| Polyphenol composition and antioxidant activity of selected medicinal herbs AO Danila, F Gatea, GL Radu Chemistry of Natural Compounds 47 (1), 22-26, 2011 | 49 | 2011 |
| Chemical and Bioactivity Evaluation of Eryngium planum and Cnicus benedictus Polyphenolic‐Rich Extracts G Paun, E Neagu, V Moroeanu, C Albu, S Savin, G Lucian Radu BioMed research international 2019 (1), 3692605, 2019 | 48 | 2019 |
| Bienzymatic sensor based on the use of redox enzymes and chitosan–MWCNT nanocomposite. Evaluation of total phenolic content in plant extracts M Diaconu, SC Litescu, GL Radu Microchimica Acta 172, 177-184, 2011 | 48 | 2011 |
| Cephalosporin release from functionalized MCM-41 supports interpreted by various models G Maria, AI Stoica, I Luta, D Stirbet, GL Radu Microporous and Mesoporous Materials 162, 80-90, 2012 | 47 | 2012 |
David Gabriela IuliaUniversity of Bucharest在 g.unibuc.ro 的电子邮件经过验证
