| Extraction and characterization of a pectin from coffee (Coffea arabica L.) pulp with gelling properties LH Reichembach, CL de Oliveira Petkowicz Carbohydrate polymers 245, 116473, 2020 | 75 | 2020 |
| Exosomes or microvesicles? Two kinds of extracellular vesicles with different routes to modify protozoan-host cell interaction I Evans-Osses, LH Reichembach, MI Ramirez Parasitology Research 114, 3567-3575, 2015 | 68 | 2015 |
| Pectins from alternative sources and uses beyond sweets and jellies: An overview LH Reichembach, CL de Oliveira Petkowicz Food Hydrocolloids 118, 106824, 2021 | 65 | 2021 |
| Pectins with commercial features and gelling ability from peels of Hylocereus spp KPB Costa, LH Reichembach, CL de Oliveira Petkowicz Food Hydrocolloids 128, 107583, 2022 | 14 | 2022 |
| New findings on acid-extractable pectins from soy hull LH Reichembach, CL de Oliveira Petkowicz Carbohydrate Polymers 294, 119831, 2022 | 6 | 2022 |
| Fractionation and characterization of cell wall polysaccharides from coffee (Coffea arabica L.) pulp LH Reichembach, GK Kaminski, JBB Maurer, CL de Oliveira Petkowicz Carbohydrate Polymers 327, 121693, 2024 | 3 | 2024 |
| Pectin and pectin/chitosan hydrogel beads as coffee essential oils carrier systems LH Reichembach, CL de Oliveira Petkowicz, P Guerrero, K de la Caba Food Hydrocolloids 151, 109814, 2024 | 2 | 2024 |
| Valorization of pectins from coffee wastes for the development of pectin-chitosan films LH Reichembach, P Guerrero, CL de Oliveira Petkowicz, K de la Caba Carbohydrate Polymers 334, 122057, 2024 | 1 | 2024 |
| Value-Added Products from Agricultural Wastes: Pectins from Cocoa Husk, Coffee Pulp, Soybean Hulls and Grape Pomace C Colodel, LH Reichembach, CLO Petkowicz Agricultural Waste: Environmental Impact, Useful Metabolites and Energy …, 2023 | 1 | 2023 |
| Rheological and structural characterization of succinoglycan obtained by bioconversion of the agroindustrial residue deproteinized whey TC de Oliveira Delani, AR Sampaio, R da Silva Palácios, F Sato, SP Ruiz, ... | 1 | 2022 |
| Evaluation of the biosynthesis, structural and rheological characterization of succinoglycan obtained from a formulation composed of whole and deproteinized whey TCO Delani, JH Miyoshi, MG Nascimento, AR Sampaio, RS Palácios, ... Food Science and Technology 43, e105922, 2023 | | 2023 |
| Pectins from alternative sources and uses beyond sweets and jellies: An overview (vol 118, 106824, 2021) LH Reichembach, CLO Petkowicz FOOD HYDROCOLLOIDS 129, 2022 | | 2022 |
| Corrigendum to “Pectins from alternative sources and uses beyond sweets and jellies: An overview”[Food Hydrocolloids 118 (2021) 106824] LH Reichembach, CL de Oliveira Petkowicz Food Hydrocolloids 129, 107635, 2022 | | 2022 |
| Rheological and structural characterization of succinoglycan obtained by bioconversion of the agroindustrial residue deproteinized whey D TCdO, AR Sampaio, P RdS, F Sato, SP Ruiz, P CLdO, ... | | 2022 |
