| Phenolic compounds: their journey after intake GR Velderrain-Rodríguez, H Palafox-Carlos, A Wall-Medrano, ... Food & function 5 (2), 189-197, 2014 | 428 | 2014 |
| Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds JA Domínguez-Avila, A Wall-Medrano, GR Velderrain-Rodríguez, ... Food & Function 8 (1), 15-38, 2017 | 168 | 2017 |
| Gallic acid content and an antioxidant mechanism are responsible for the antiproliferative activity of ‘Ataulfo’mango peel on LS180 cells GR Velderrain-Rodríguez, H Torres-Moreno, MA Villegas-Ochoa, ... Molecules 23 (3), 695, 2018 | 128 | 2018 |
| Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.) G Mercado-Mercado, FJ Blancas-Benitez, GR Velderrain-Rodríguez, ... Journal of Functional Foods 18, 171-181, 2015 | 81 | 2015 |
| Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model G Velderrain-Rodriguez, A Quiros-Sauceda, G Mercado-Mercado, ... Food Science and Technology 36, 188-194, 2016 | 76 | 2016 |
| Encapsulation and stability of a phenolic-rich extract from mango peel within water-in-oil-in-water emulsions GR Velderrain-Rodríguez, A Acevedo-Fani, GA González-Aguilar, ... Journal of Functional Foods 56, 65-73, 2019 | 70 | 2019 |
| El mango: aspectos agroindustriales, valor nutricional/funcional y efectos en la salud A Wall-Medrano, FJ Olivas-Aguirre, GR Velderrain-Rodríguez, ... Nutricion hospitalaria 31 (1), 67-75, 2015 | 56 | 2015 |
| Phenolic-rich extracts from avocado fruit residues as functional food ingredients with antioxidant and antiproliferative properties GR Velderrain-Rodríguez, J Quero, J Osada, O Martín-Belloso, ... Biomolecules 11 (7), 977, 2021 | 38 | 2021 |
| The effect of sodium carboxymethylcellulose on the stability and bioaccessibility of anthocyanin water-in-oil-in-water emulsions J Teixé-Roig, G Oms-Oliu, GR Velderrain-Rodríguez, I Odriozola-Serrano, ... Food and bioprocess technology 11, 2229-2241, 2018 | 37 | 2018 |
| Encapsulation to protect different bioactives to be used as nutraceuticals and food ingredients JR Canizales, GRV Rodríguez, JAD Avila, AMP Saldaña, EA Parrilla, ... Bioactive molecules in food, 1-20, 2018 | 37 | 2018 |
| Technologies in fresh-cut fruit and vegetables GR Velderrain-Rodríguez, AE Quirós-Sauceda, GA González Aguilar, ... Minimally Processed Foods: Technologies for Safety, Quality, and Convenience …, 2015 | 32 | 2015 |
| Unveiling the antioxidant therapeutic functionality of sustainable olive pomace active ingredients J Quero, LF Ballesteros, P Ferreira-Santos, GR Velderrain-Rodriguez, ... Antioxidants 11 (5), 828, 2022 | 26 | 2022 |
| In vitro digestibility and release of a mango peel extract encapsulated within water-in-oil-in-water (W 1/O/W 2) emulsions containing sodium carboxymethyl cellulose GR Velderrain-Rodríguez, L Salvia-Trujillo, A Wall-Medrano, ... Food & function 10 (9), 6110-6120, 2019 | 26 | 2019 |
| Radical scavenging and anti‐proliferative capacity of three freeze‐dried tropical fruits FJ Olivas‐Aguirre, GA González‐Aguilar, GR Velderrain‐Rodríguez, ... International Journal of Food Science & Technology 52 (7), 1699-1709, 2017 | 25 | 2017 |
| Interfacial activity of phenolic-rich extracts from avocado fruit waste: Influence on the colloidal and oxidative stability of emulsions and nanoemulsions GR Velderrain-Rodríguez, L Salvia-Trujillo, GA González-Aguilar, ... Innovative Food Science & Emerging Technologies 69, 102665, 2021 | 23 | 2021 |
| Antioxidant capacity and bioaccessibility of synergic mango (cv. Ataulfo) peel phenolic compounds in edible coatings applied to fresh-cut papaya GR Velderrain-Rodríguez, M Ovando-Martínez, M Villegas-Ochoa, ... Food and Nutrition Sciences 6 (3), 365-373, 2015 | 21 | 2015 |
| Licorice (Glycyrrhiza glabra Linn.) oils AE Quirós-Sauceda, M Ovando-Martínez, GR Velderrain-Rodríguez, ... Essential oils in food preservation, flavor and safety, 523-530, 2016 | 18 | 2016 |
| Ultraviolet/visible intense pulsed light irradiation of fresh‐cut avocado enhances its phytochemicals content and preserves quality attributes GR Velderrain‐Rodríguez, ML Salmerón‐Ruiz, GA González‐Aguilar, ... Journal of Food Processing and Preservation 45 (3), e15289, 2021 | 16 | 2021 |
| Valorization of onion waste by obtaining extracts rich in phenolic compounds and feasibility of its therapeutic use on colon cancer M Paesa, DP Nogueira, G Velderrain-Rodríguez, I Esparza, ... Antioxidants 11 (4), 733, 2022 | 13 | 2022 |
| Minimal processing GR Velderrain-Rodríguez, GM López-Gámez, JA Domínguez-Avila, ... Postharvest technology of perishable horticultural commodities, 353-374, 2019 | 10 | 2019 |
