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Sandra Regina Ceccato-Antonini
Sandra Regina Ceccato-Antonini
在 ufscar.br 的电子邮件经过验证
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引用次数
引用次数
年份
Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries
LD Shirahigue, SR Ceccato-Antonini
Ciência rural 50, e20190857, 2020
872020
Characteristics of Saccharomyces cerevisiae yeasts exhibiting rough colonies and pseudohyphal morphology with respect to alcoholic fermentation
VR Reis, APG Bassi, JCG Silva, SR Ceccato-Antonini
Brazilian Journal of Microbiology 44, 1121-1131, 2013
852013
Bioprospection of yeasts as biocontrol agents against phytopathogenic molds
MM Rosa-Magri, SM Tauk-Tornisielo, SR Ceccato-Antonini
Brazilian archives of biology and technology 54, 1-5, 2011
722011
Evaluation of the biological control by the yeast Torulaspora globosa against Colletotrichum sublineolum in sorghum
MM Rosa, SM Tauk-Tornisielo, PE Rampazzo, SR Ceccato-Antonini
World Journal of Microbiology and Biotechnology 26, 1491-1502, 2010
722010
Chlorine dioxide against bacteria and yeasts from the alcoholic fermentation
SP Meneghin, FC Reis, PG Almeida, SR Ceccato-Antonini
Brazilian Journal of Microbiology 39, 337-343, 2008
66*2008
Saccharomyces cerevisiae strains used industrially for bioethanol production
AP Jacobus, J Gross, JH Evans, SR Ceccato-Antonini, AK Gombert
Essays in Biochemistry 65 (2), 147-161, 2021
612021
Filamentous growth in Saccharomyces cerevisiae
SR Ceccato-Antonini, PE Sudbery
Brazilian Journal of Microbiology 35, 173-181, 2004
542004
Conventional and nonconventional strategies for controlling bacterial contamination in fuel ethanol fermentations
SR Ceccato-Antonini
World Journal of Microbiology and Biotechnology 34 (6), 80, 2018
512018
The solubilization of potassium-bearing rock powder by Aspergillus niger in small-scale batch fermentations
ML Lopes-Assad, SH Avansini, MM Rosa, JRP De Carvalho, ...
Canadian Journal of Microbiology 56 (7), 598-605, 2010
502010
The physiological characteristics of the yeast Dekkera bruxellensis in fully fermentative conditions with cell recycling and in mixed cultures with Saccharomyces cerevisiae
LF Pereira, APG Bassi, SH Avansini, AGB Neto, BTRV Brasileiro, ...
Antonie Van Leeuwenhoek 101, 529-539, 2012
462012
Release of potassium from rock powder by the yeast Torulaspora globosa
MM Rosa-Magri, SH Avansini, ML Lopes-Assad, SM Tauk-Tornisielo, ...
Brazilian Archives of Biology and Technology 55, 577-582, 2012
462012
A strain of Meyerozyma guilliermondii isolated from sugarcane juice is able to grow and ferment pentoses in synthetic and bagasse hydrolysate media
C Martini, SM Tauk-Tornisielo, CB Codato, RG Bastos, ...
World Journal of Microbiology and Biotechnology 32, 1-9, 2016
442016
Ethanol addition enhances acid treatment to eliminate Lactobacillus fermentum from the fermentation process for fuel ethanol production
MAS Costa, BC Cerri, SR Ceccato‐Antonini
Letters in applied microbiology 66 (1), 77-85, 2018
432018
Inhibition of bacteria contaminating alcoholic fermentations by killer yeasts
MC Meneghin, VR Reis, SR Ceccato-Antonini
Brazilian Archives of Biology and Technology 53, 1043-1050, 2010
432010
Determination of yeast killer activity in fermenting sugarcane juice using selected ethanol-making strains
SR Ceccato-Antonini, CD Tosta, AC Silva
Brazilian Archives of Biology and Technology 47, 13-23, 2004
432004
Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance
VR Reis, ATBF Antonangelo, APG Bassi, D Colombi, ...
brazilian journal of microbiology 48, 268-274, 2017
412017
Microbiologia da fermentação alcoólica: a importância do monitoramento microbiológico em destilarias
SR Ceccato-Antonini
372017
Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast …
VR Reis, APG Bassi, BC Cerri, AR Almeida, IGB Carvalho, RG Bastos, ...
AMB Express 8 (1), 23, 2018
302018
Biotechnological implications of filamentation in Saccharomyces cerevisiae
SR Ceccato-Antonini
Biotechnology letters 30, 1151-1161, 2008
302008
Single and combined effects of acetic acid, furfural, and sugars on the growth of the pentose-fermenting yeast Meyerozyma guilliermondii
MSC Perna, RG Bastos, SR Ceccato-Antonini
3 Biotech 8, 1-10, 2018
292018
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