| Effect of processing on buckwheat phenolics and antioxidant activity Í Şensoy, RT Rosen, CT Ho, MV Karwe Food Chemistry 99 (2), 388-393, 2006 | 266 | 2006 |
| A review on the food digestion in the digestive tract and the used in vitro models I Sensoy Current research in food science 4, 308-319, 2021 | 204 | 2021 |
| INACTIVATION KINETICS OF SALMONELLA DUBLIN BY PULSED ELECTRIC FIELD I Sensoy, QH Zhang, SK Sastry Journal of Food Process Engineering 20 (5), 367-381, 1997 | 191 | 1997 |
| Extraction using moderate electric fields I Sensoy, SK Sastry Journal of food science 69 (1), FEP7-FEP13, 2004 | 174 | 2004 |
| Ohmic heating and moderate electric field processing S Sastry Food Science and Technology International 14 (5), 419-422, 2008 | 155 | 2008 |
| A review on the relationship between food structure, processing, and bioavailability I Sensoy Critical reviews in food science and nutrition 54 (7), 902-909, 2014 | 108 | 2014 |
| Ohmic blanching of mushrooms İ Sensoy, SK SASTRY Journal of food process engineering 27 (1), 1-15, 2004 | 80 | 2004 |
| Effects of tomato pulp addition on the extrudate quality parameters and effects of extrusion on the functional parameters of the extrudates C Caltinoglu, B Tonyalı, I Sensoy International Journal of Food Science & Technology 49 (2), 587-594, 2014 | 32 | 2014 |
| Food processing and digestion: The effect of extrusion process on bioactive compounds in extrudates with artichoke leaf powder and resulting in vitro cynarin and cynaroside … O Guven, I Sensoy, H Senyuva, S Karakaya Lwt 90, 232-237, 2018 | 26 | 2018 |
| Microwave frying compared with conventional frying via numerical simulation I Sensoy, S Sahin, G Sumnu Food and bioprocess technology 6, 1414-1419, 2013 | 26 | 2013 |
| Ohmic heating and moderate electric field (MEF) processing SK Sastry, A Yousef, HY Cho, R Unal, S Salengke, WC Wang, M Lima, ... Engineering and Food for the 21st Century, 815-824, 2002 | 26 | 2002 |
| Changes in functional properties and in vitro bioaccessibilities of β-carotene and lutein after extrusion processing M Ortak, C Caltinoglu, I Sensoy, S Karakaya, B Mert Journal of food science and technology 54, 3543-3551, 2017 | 20 | 2017 |
| The effect of extrusion on the functional components and in vitro lycopene bioaccessibility of tomato pulp added corn extrudates B Tonyali, I Sensoy, S Karakaya Food & function 7 (2), 855-860, 2016 | 19 | 2016 |
| Effect of psyllium and cellulose fiber addition on the structure and the starch digestibility of bread and crackers H Bilgic, I Sensoy Food Structure 35, 100302, 2023 | 16 | 2023 |
| Flowability of plant based food powders: Almond, chestnut, chickpea, coconut, hazelnut and rice AB Björn Düsenberg , Jochen Schmidt , Ikay Sensoy Journal of Food Engineering 357, 111606, 2023 | 9 | 2023 |
| Effects of processing on onion skin powder added extrudates B Tonyali, I Sensoy, S Karakaya Journal of Food Science and Technology 57, 3426-3435, 2020 | 8 | 2020 |
| Effects of psyllium fiber on in vitro digestion and structure of different types of starches B Sevilmis, I Sensoy Journal of the Science of Food and Agriculture 102 (8), 3213-3226, 2022 | 7 | 2022 |
| The effect of onion skin powder addition on extrudate properties B Tonyali, I Sensoy III International Conference on Agricultural and Food Engineering 1152, 393-398, 2016 | 7 | 2016 |
| Design of ohmic heating processes I Sensoy Handbook of food process design, 1057-1077, 2012 | 7 | 2012 |
| Ohmic and moderate electric field treatment of foods: Studies on heat transfer modelling, blanching, drying, rehydration and extraction I Sensoy The Ohio State University, 2002 | 7 | 2002 |
Sudhir K SastryProfessor, Dept of Food, Agr & Biol. Engr, The Ohio State University在 osu.edu 的电子邮件经过验证
