| The influence of La-doping on the activity and stability of Cu/ZnO catalyst for the low-temperature water–gas shift reaction R Kam, C Selomulya, R Amal, J Scott Journal of Catalysis 273 (1), 73-81, 2010 | 89 | 2010 |
| Converting industrial organic waste from the cold-pressed avocado oil production line into a potential food preservative R Permal, WL Chang, B Seale, N Hamid, R Kam Food chemistry 306, 125635, 2020 | 63 | 2020 |
| Pyrophoricity and stability of copper and platinum based water-gas shift catalysts during oxidative shut-down/start-up operation R Kam, J Scott, R Amal, C Selomulya Chemical engineering science 65 (24), 6461-6470, 2010 | 33 | 2010 |
| Cellular changes in “Hass” avocado mesocarp during cold‐pressed oil extraction S Yang, I Hallett, R Rebstock, HE Oh, R Kam, AB Woolf, M Wong Journal of the American Oil Chemists' Society 95 (2), 229-238, 2018 | 21 | 2018 |
| Optimising the spray drying of avocado wastewater and use of the powder as a food preservative for preventing lipid peroxidation R Permal, WL Chang, T Chen, B Seale, N Hamid, R Kam Foods 9 (9), 1187, 2020 | 18 | 2020 |
| A comprehensive chemical analysis of New Zealand honeydew honey KJ Chessum, T Chen, N Hamid, R Kam Food Research International 157, 111436, 2022 | 13 | 2022 |
| Characterisation of Korean rice wine (makgeolli) prepared by different processing methods B Wong, K Muchangi, E Quach, T Chen, A Owens, D Otter, M Phillips, ... Current Research in Food Science 6, 100420, 2023 | 9 | 2023 |
| Converting avocado seeds into a ready to eat snack and analysing for persin and amygdalin R Permal, T Chia, G Arena, C Fleming, J Chen, T Chen, WL Chang, ... Food Chemistry 399, 134011, 2023 | 8 | 2023 |
| Bioactive components and anticancer activities of spray-dried New Zealand tamarillo powder Q Liu, N Hamid, Y Liu, R Kam, K Kantono, K Wang, J Lu Molecules 27 (9), 2687, 2022 | 7 | 2022 |
| Physical analysis of friction cooked RTE snacks D Chadha, O Young, D Otter, R Kam Innovative Food Science & Emerging Technologies 69, 102643, 2021 | 7 | 2021 |
| The effects of spray drying conditions on the physical and bioactive properties of New Zealand Tamarillo (Solanum betaceum) powder A Al Mubarak, N Hamid, R Kam, H Chan Acta Scientific Publications Pvt. Ltd., 2022 | 6 | 2022 |
| A comprehensive chemical and nutritional analysis of New Zealand yacon concentrate K Chessum, T Chen, R Kam, M Yan Foods 12 (1), 74, 2022 | 4 | 2022 |
| Membrane extraction of a new antibiotic (Shengjimycin): equilibrium and mass transfer analysis MM Hossain, K Rothman, W Jiang, C Sun Journal of Chemical Technology & Biotechnology 86 (10), 1247-1255, 2011 | 4 | 2011 |
| Metabolite profiling identifies chemical markers associated with the cytotoxic properties of roasted fermented avocado seeds Z Zhao, N Hamid, N Gutierrez-Maddox, R Kam, K Kantono, K Wang, ... Food Research International 172, 113131, 2023 | 3 | 2023 |
| The effect of distillation conditions and molasses concentration on the volatile compounds of unaged rum S Mulye Auckland University of Technology, 2019 | 3 | 2019 |
| Product categorization of Korean rice wine (makgeolli) compared to beer and wine using sensory evaluation methods B Wong, M Phillips, R Kam Journal of Sensory Studies 39 (2), e12904, 2024 | 2 | 2024 |
| Identifying sensory attributes of Korean rice wine (makgeolli) using sensory evaluation and chemical analysis B Wong, A Owens, M Phillips, R Kam Journal of Food Science 88 (10), 4247-4261, 2023 | 2 | 2023 |
| Yacon prebiotic functional drinks, the sensory and antioxidant profiles: Dietotherapy applications of yacon concentrate M Yan, K Chessum, S Nand, B Terzaghi, R Kam Medical Sciences Forum 18 (1), 2, 2023 | 1 | 2023 |
| The effects of roasting on antioxidant and anticancer activities of fermented Hass avocado seeds Z Zhao, N Hamid, L Qian, N Gutierrez-Maddox, R Kam, K Kantono, ... Frontiers in Food Science and Technology 2 (986868), 38, 2022 | 1 | 2022 |
| Yacon concentrate NZFOS+, its phytochemical contents, health-related properties and potential applications MR Yan, R Permal, E Quach, K Chessum, R Kam Medical Sciences Forum 9 (1), 41, 2022 | 1 | 2022 |
