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İlknur Uçak
İlknur Uçak
Niğde Ömer Halisdemir Üniversitesi
在 ohu.edu.tr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
CM Galanakis, M Rizou, TMS Aldawoud, I Ucak, NJ Rowan
Trends in Food Science & Technology 110, 193-200, 2021
3422021
The effects of rosemary extract combination with vacuum packing on the quality changes of Atlantic mackerel fish burgers
İ Uçak, Y Özogul, M Durmuş
International Journal of Food Science & Technology 46 (6), 1157-1163, 2011
1562011
Functional and bioactive properties of peptides derived from marine side streams
I Ucak, M Afreen, D Montesano, C Carrillo, I Tomasevic, J Simal-Gandara, ...
Marine Drugs 19 (2), 71, 2021
702021
Effects of olive oil and olive oil–pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovy
OK Topuz, P Yerlikaya, I Ucak, B Gumus, HA Büyükbenli
Food chemistry 154, 63-70, 2014
612014
Optimization of Antioxidant Activity and Phenolic Compound Extraction Conditions from Red Seaweed (Laurencia obtuse)
OK Topuz, N Gokoglu, P Yerlikaya, I Ucak, B Gumus
Journal of Aquatic Food Product Technology 25 (3), 414-422, 2016
492016
Seasonal fat and fatty acids variations of seven marine fish species from the Mediterranean Sea
Y Ozogul, A Polat, İ Uçak, F Ozogul
European journal of lipid science and technology 113 (12), 1491-1498, 2011
442011
Influence of pomegranate peel (Punica granatum) extract on lipid oxidation in anchovy fish oil under heat accelerated conditions
OK Topuz, P Yerlikaya, İ Uçak, B Gümüş, HA Büyükbenli, N Gökoğlu
Journal of Food Science and Technology 52, 625-632, 2015
392015
Effect of bromelain and papain enzymes addition on physicochemical and textural properties of squid (Loligo vulgaris)
N Gokoglu, P Yerlikaya, I Ucak, HA Yatmaz
Journal of Food Measurement and Characterization 11, 347-353, 2017
372017
Fish processing wastes used as feed ingredient for animal feed and aquaculture feed
M Afreen, I Ucak
Journal of Survey in Fisheries Sciences, 55-64, 2020
352020
Physicochemical and antimicrobial effects of gelatin-based edible films incorporated with garlic peel extract on the rainbow trout fillets
I Uçak
Progress in Nutrition 21 (1), 232-240, 2019
322019
Effects of freezing and frozen storage on protein functionality and texture of some cephalopod muscles
N Gokoglu, OK Topuz, P Yerlikaya, HA Yatmaz, I Ucak
Journal of aquatic food product technology 27 (2), 211-218, 2018
262018
Seafood processing, preservation, and analytical techniques in the age of industry 4.0
A Hassoun, SA Siddiqui, S Smaoui, İ Ucak, RN Arshad, P Garcia-Oliveira, ...
Applied Sciences 12 (3), 1703, 2022
252022
The effects of seasonal dynamics on sensory, chemical and microbiological quality parameters of vacuum-packed sardine (Sardinella aurita).
M DURMUŞ, A Polat, M ÖZ, Y Ozogul, I Ucak
Journal of Food & Nutrition Research 53 (4), 2014
222014
Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets
I Ucak, R Khalily, C Carrillo, I Tomasevic, FJ Barba
Foods 9 (11), 1584, 2020
212020
VEGF mediated signaling in oral cancer
X Lin, S Khalid, MZ Qureshi, R Attar, I Yaylim, I Ucak, A Yaqub, S Fayyaz, ...
Cellular and Molecular Biology 62 (14), 64-68, 2016
202016
Inhibitory effects of high pressure treatment on microbial growth and biogenic amine formation in marinated herring (Clupea harengus) inoculated with Morganella psychrotolerans
I Ucak, N Gokoglu, M Kiessling, S Toepfl, CM Galanakis
LWT 99, 50-56, 2019
172019
Antioxidant and antimicrobial effects of gelatin films incorporated with citrus seed extract on the shelf life of sea bass (Dicentrarchus labrax) fillets
I Ucak, AKM Abuibaid, TMS Aldawoud, CM Galanakis, D Montesano
Journal of Food Processing and Preservation 45 (4), e15304, 2021
152021
Maintaining the quality of rainbow trout (Oncorhynchus mykiss) fillets by treatment of red onion peel extract during refrigerated storage
I Ucak, R Khalily, AKM Abuibaid, OA Ogunkalu
Progress in Nutrition 20 (4), 672-678, 2018
142018
Inhibitory effects of high pressure processing on Photobacterium phosphoreum and Morganella psychrotolerans in vacuum packed herring (Clupea harengus)
I Ucak, N Gokoglu, S Toepfl, CM Galanakis
Journal of food safety 38 (6), e12519, 2018
142018
The quality alterations of rainbow trout mince treated with transglutaminase
P Yerlikaya, HA Yatmaz, N Gokoglu, I Ucak
LWT 84, 815-820, 2017
122017
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