| A brief history and spectroscopic analysis of soy isoflavones YS Jung, CS Rha, MY Baik, NI Baek, DO Kim Food Science and Biotechnology 29 (12), 1605-1617, 2020 | 41 | 2020 |
| Antioxidant capacity of 12 major soybean isoflavones and their bioavailability under simulated digestion and in human intestinal Caco-2 cells MS Kim, YS Jung, D Jang, CH Cho, SH Lee, NS Han, DO Kim Food Chemistry 374, 131493, 2022 | 35 | 2022 |
| Neuroprotective effects of Korean red pine (Pinus densiflora) bark extract and its phenolics JW Kim, S Im, HR Jeong, YS Jung, I Lee, KJ Kim, SK Park, DO Kim Korean Society for Microbiology and Biotechnology 28 (5), 679-687, 2018 | 33 | 2018 |
| Developing and Validating a Method for Separating Flavonoid Isomers in Common Buckwheat Sprouts Using HPLC-PDA D Jang, YS Jung, MS Kim, SE Oh, TG Nam, DO Kim Foods 8 (11), 549, 2019 | 31 | 2019 |
| Enzymatic synthesis of α-flavone glucoside via regioselective transglucosylation by amylosucrase from Deinococcus geothermalis SW Jang, CH Cho, YS Jung, C Rha, TG Nam, DO Kim, YG Lee, NI Baek, ... PloS one 13 (11), e0207466, 2018 | 30 | 2018 |
| Effect of orally administered Atractylodes macrocephala Koidz water extract on Macrophage and T Cell inflammatory response in mice TK Kwak, HS Jang, MG Lee, YS Jung, DO Kim, YB Kim, JI Kim, H Kang Evidence-Based Complementary and Alternative Medicine 2018, 2018 | 30 | 2018 |
| High-efficiency enzymatic production of α-isoquercitrin glucosides by amylosucrase from Deinococcus geothermalis CS Rha, JM Choi, YS Jung, ER Kim, MJ Ko, DH Seo, DO Kim, CS Park Enzyme and microbial technology 120, 84-90, 2019 | 28 | 2019 |
| Identification and quantification of multi-class veterinary drugs and their metabolites in beef using LC–MS/MS YS Jung, DB Kim, TG Nam, D Seo, M Yoo Food Chemistry 382, 132313, 2022 | 27 | 2022 |
| Site-specific α-glycosylation of hydroxyflavones and hydroxyflavanones by amylosucrase from Deinococcus geothermalis CS Rha, YS Jung, DH Seo, DO Kim, CS Park Enzyme and microbial technology 129, 109361, 2019 | 26 | 2019 |
| Stability and Fermentability of Green Tea Flavonols in In-Vitro-Simulated Gastrointestinal Digestion and Human Fecal Fermentation CS Rha, H Seong, YS Jung, D Jang, JG Kwak, DO Kim, NS Han International Journal of Molecular Sciences 20 (23), 5890, 2019 | 23 | 2019 |
| Investigation and human health risk assessment of multi-class veterinary antibiotics in honey from South Korea DB Kim, NE Song, TG Nam, YS Jung, M Yoo Journal of Food Composition and Analysis 102, 104040, 2021 | 22 | 2021 |
| Enzymatic modification of daidzin using heterologously expressed amylosucrase in Bacillus subtilis ER Kim, CS Rha, YS Jung, JM Choi, GT Kim, DH Jung, TJ Kim, DH Seo, ... Food science and biotechnology 28, 165-174, 2019 | 21 | 2019 |
| Simple and Efficient Production of Highly Soluble Daidzin Glycosides by Amylosucrase from Deinococcus geothermalis CS Rha, ER Kim, YJ Kim, YS Jung, DO Kim, CS Park Journal of Agricultural and Food Chemistry 67 (46), 12824-12832, 2019 | 20 | 2019 |
| Neuroprotective effects of ethanolic extract from dry Rhodiola rosea L. rhizomes KJ Kim, YS Jung, DM You, SH Lee, G Lee, KB Kwon, DO Kim Food Science and Biotechnology 30, 287-297, 2021 | 19 | 2021 |
| Coreolanceolins A–E, New Flavanones from the Flowers of Coreopsis lanceolate, and Their Antioxidant and Anti-Inflammatory Effects HG Kim, YS Jung, SM Oh, HJ Oh, JH Ko, DO Kim, SC Kang, YG Lee, ... Antioxidants 9 (6), 539, 2020 | 17 | 2020 |
| Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation YS Jung, YJ Kim, AT Kim, D Jang, MS Kim, DH Seo, TG Nam, CS Rha, ... Molecules 25 (1), 181, 2020 | 17 | 2020 |
| Oral Administration of Rosa gallica Prevents UVB− Induced Skin Aging through Targeting the c− Raf Signaling Axis S Jo, YS Jung, YR Cho, JW Seo, WC Lim, TG Nam, TG Lim, S Byun Antioxidants 10 (11), 1663, 2021 | 16 | 2021 |
| Stability of Enzyme-Modified Flavonoid C-and O-Glycosides from Common Buckwheat Sprout Extracts during In Vitro Digestion and Colonic Fermentation D Jang, YS Jung, H Seong, MS Kim, CS Rha, TG Nam, NS Han, DO Kim Journal of Agricultural and Food Chemistry 69 (20), 5764-5773, 2021 | 16 | 2021 |
| Aurones and Flavonols from Coreopsis lanceolata L. Flowers and Their Anti-Oxidant, Pro-Inflammatory Inhibition Effects, and Recovery Effects on Alloxan-Induced Pancreatic … HG Kim, YH Nam, YS Jung, SM Oh, TN Nguyen, MH Lee, DO Kim, ... Molecules 26 (20), 6098, 2021 | 16 | 2021 |
| pH‐adjusted solvent extraction and reversed‐phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.) CH Cho, YS Jung, TG Nam, CS Rha, MJ Ko, D Jang, HS Kim, DO Kim Journal of Food Science 85 (3), 673-681, 2020 | 15 | 2020 |
