| Understanding postmortem biochemical processes and post-harvest aging factors to develop novel smart-aging strategies YHB Kim, D Ma, D Setyabrata, MM Farouk, SM Lonergan, ... Meat Science 144, 74-90, 2018 | 202 | 2018 |
| Metabolomics profiling to determine the effect of postmortem aging on color and lipid oxidative stabilities of different bovine muscles D Ma, YHB Kim, B Cooper, JH Oh, H Chun, JH Choe, JP Schoonmaker, ... Journal of Agricultural and Food Chemistry 65 (31), 6708-6716, 2017 | 109 | 2017 |
| Proteolytic changes of myofibrillar and small heat shock proteins in different bovine muscles during aging: Their relevance to tenderness and water-holding capacity D Ma, YHB Kim Meat science 163, 108090, 2020 | 75 | 2020 |
| Mitochondrial apoptosis and proteolytic changes of myofibrillar proteins in two different pork muscles during aging J Zhang, D Ma, YHB Kim Food Chemistry 319, 126571, 2020 | 48 | 2020 |
| Proteomic and metabolomic profiling reveals the involvement of apoptosis in meat quality characteristics of ovine M. longissimus from different callipyge genotypes D Ma, Q Yu, VE Hedrick, BR Cooper, TJP Sobreira, JH Oh, H Chun, ... Meat science 166, 108140, 2020 | 24 | 2020 |
| Proteomics and metabolomics profiling of meat exudate to determine the impact of postmortem aging on oxidative stability of beef muscles D Setyabrata, D Ma, S Xie, J Thimmapuram, BR Cooper, UK Aryal, ... Food Chemistry: X 18, 100660, 2023 | 12 | 2023 |
| Impact of L-glutamine as replacement of dietary antibiotics during post weaning and transport recovery on carcass and meat quality attributes in pigs D Ma, JM Guedes, AW Duttlinger, JS Johnson, SM Zuelly, DC Lay, ... Livestock Science 244, 104350, 2021 | 8 | 2021 |
| Elucidating the involvement of apoptosis in postmortem proteolysis in porcine muscles from two production cycles using metabolomics approach D Ma, DH Suh, J Zhang, Y Chao, AW Duttlinger, JS Johnson, CH Lee, ... Scientific reports 11 (1), 3465, 2021 | 7 | 2021 |
| Metabolomics profiling of meat exudate to understand the impact of postmortem aging on oxidative stability of beef muscles D Setyabrata, D Ma, BR Cooper, TJ Sobreira, YHB Kim Proceedings of the ICoMST-Proceedings, Melbourne, Australia, Melbourne …, 2018 | 6 | 2018 |
| Effect of L-glutamine supplementation in replacement of antibiotics on meat quality attributes of pigs exposed to transport and weaning stress during different seasons D Ma, YHB Kim, JS Johnson, A Duttlinger, JM Guedes Meat and Muscle Biology 2 (2), 2018 | 1 | 2018 |
| Effect of transporting weaned pigs under different season on meat quality and postmortem proteolysis of two porcine muscles D Ma, Y Chao, A Duttlinger, B Richert, J Johnson, YHB Kim Paper presented at the 64th ICoMST, 2018 | 1 | 2018 |
| PSV-4 Proteomics and Metabolomics Profiling of Meat Exudate to Understand the Impact of Postmortem Aging on Oxidative Stability of Beef Muscles D Setyabrata, D Ma, S Xie, J Thimmapuram, B Cooper, U Aryal, BHB Kim Journal of Animal Science 101 (Supplement_2), 268-269, 2023 | | 2023 |
| Unlocking the role of small heat shock proteins and apoptosis in postmortem proteolysis and meat quality characteristics of skeletal muscles under different conditions D Ma Purdue University, 2020 | | 2020 |
| Apoptotic and Proteolytic Attributes and Metabolomic Changes in Postmortem Muscles from Pigs Subjected to Post-Weaning Transport at Different Seasons D Ma, DH Suh, J Zhang, AW Duttlinger, J Johnson, CH Lee, YHB Kim Meat and Muscle Biology 3 (2), 2019 | | 2019 |
| Involvement of Apoptosis in Meat Quality Attributes Using the Callipyge Lamb Model: I. the Omics Approach D Ma, M Penick, BR Cooper, JH Oh, H Chun, JN Waddell, CA Bidwell, ... 63rd International Congress of Meat Science and Technology, 885-886, 2017 | | 2017 |
| Metabolomics Approach to Investigate Oxidation Stabilities In Different Bovine Muscles With Postmortem Aging D Ma Purdue University, 2016 | | 2016 |
| New Insight into the Effects of Small Heat Shock Proteins on Callipyge Lamb Tenderness T Cramer, YHB Kim, D Ma, JN Waddell, M Penick | | 2014 |
| New Insight into the Effects of Small Heat Shock Proteins on Callipyge Lamb Meat Tenderness T Cramer, YHB Kim, D Ma, JN Waddell, M Penick | | 2014 |
| AMSA Exclusive: Metabolomics approach to improve meat quality and value BJR Tuell, D Ma, YHB Kim | | |
| METABOLOMICS PROFILING OF MEAT EXUDATE TO UNDERSTAND THE IMPACT OF POSTMORTEM AGING ON OXIDATIVE STABILITY OF BEEF MUSCLES DM Derico Setyabrata, BR Cooper, TJP Sobreira, YHB Kim | | |
