Carnosine, small but mighty—prospect of use as functional ingredient for functional food formulation I Jukić, N Kolobarić, A Stupin, A Matić, N Kozina, Z Mihaljević, M Mihalj, ... Antioxidants 10 (7), 1037, 2021 | 56 | 2021 |
The physiological effect of n-3 polyunsaturated fatty acids (n-3 PUFAs) intake and exercise on hemorheology, microvascular function, and physical performance in health and … M Stupin, A Kibel, A Stupin, K Selthofer-Relatić, A Matić, M Mihalj, ... Frontiers in Physiology 10, 1129, 2019 | 55 | 2019 |
Omega-3 polyunsaturated fatty acids-enriched hen eggs consumption enhances microvascular reactivity in young healthy individuals A Stupin, L Rasic, A Matic, M Stupin, Z Kralik, G Kralik, M Grcevic, ... Applied Physiology, Nutrition, and Metabolism 43 (10), 988-995, 2018 | 38 | 2018 |
Anti-inflammatory potential of n-3 polyunsaturated fatty acids enriched hen eggs consumption in improving microvascular endothelial function of healthy individuals—Clinical trial A Stupin, M Mihalj, N Kolobarić, P Šušnjara, L Kolar, Z Mihaljević, A Matić, ... International journal of molecular sciences 21 (11), 4149, 2020 | 36 | 2020 |
Acute exhaustive rowing exercise reduces skin microvascular dilator function in young adult rowing athletes M Stupin, A Stupin, L Rasic, A Cosic, L Kolar, V Seric, H Lenasi, ... European journal of applied physiology 118, 461-474, 2018 | 31 | 2018 |
Seven-day salt loading impairs microvascular endothelium-dependent vasodilation without changes in blood pressure, body composition and fluid status in healthy young humans L Barić, I Drenjančević, A Matić, M Stupin, L Kolar, Z Mihaljević, H Lenasi, ... Kidney and Blood Pressure Research 44 (4), 835-847, 2019 | 30 | 2019 |
Enhanced antioxidative defense by vitamins C and E consumption prevents 7-day high-salt diet-induced microvascular endothelial function impairment in young healthy individuals L Barić, I Drenjančević, M Mihalj, A Matić, M Stupin, L Kolar, Z Mihaljević, ... Journal of clinical medicine 9 (3), 843, 2020 | 28 | 2020 |
Sex-related differences in forearm skin microvascular reactivity of young healthy subjects A Stupin, M Stupin, L Baric, A Matic, L Kolar, I Drenjancevic Clinical hemorheology and microcirculation 72 (4), 339-351, 2019 | 22 | 2019 |
Coronary microcirculatory dysfunction in human cardiomyopathies: a pathologic and pathophysiologic review K Selthofer-Relatic, M Mihalj, A Kibel, A Stupin, M Stupin, I Jukic, A Koller, ... Cardiology in Review 25 (4), 165-178, 2017 | 21 | 2017 |
Adrenergic System Activation Mediates Changes in Cardiovascular and Psychomotoric Reactions in Young Individuals after Red Bull© Energy Drink Consumption A Cavka, M Stupin, A Panduric, A Plazibat, A Cosic, L Rasic, Z Debeljak, ... International journal of endocrinology 2015 (1), 751530, 2015 | 18 | 2015 |
Leukocyte Activation and Antioxidative Defense Are Interrelated and Moderately Modified by n-3 Polyunsaturated Fatty Acid-Enriched Eggs Consumption—Double … M Mihalj, A Stupin, N Kolobarić, I Tartaro Bujak, A Matić, Z Kralik, I Jukić, ... Nutrients 12 (10), 3122, 2020 | 13 | 2020 |
Epidemiologija arterijske hipertenzije i unos kuhinjske soli u Hrvatskoj (EH-UH 2) B Jelaković, V Bajer, M Banadinović, L Bilajac, K Capak, E Ćatić Ćuti, ... Medix 133 (134), 117-127, 2018 | 12 | 2018 |
Effects of n-3 polyunsaturated fatty acid-enriched hen egg consumption on the inflammatory biomarkers and microvascular function in patients with acute and chronic coronary … ŽB Ćurić, AM Masle, A Kibel, K Selthofer-Relatić, A Stupin, Z Mihaljević, ... Biology 10 (8), 774, 2021 | 11 | 2021 |
Does the Endothelium of Competitive Athletes Benefit from Consumption of n-3 Polyunsaturated Fatty Acid-Enriched Hen Eggs? L Kolar, M Stupin, A Stupin, P Šušnjara, Z Mihaljević, A Matić, I Jukić, ... Preventive nutrition and food science 26 (4), 388, 2021 | 10 | 2021 |
A cross-talk between the renin-angiotensin and adrenergic systems in cardiovascular health and disease A Stupin, I Drenjancevic, L Rasic, A Cosic, M Stupin Southeastern European Medical Journal: SEEMEDJ 1 (1), 90-107, 2017 | 10 | 2017 |
Role of oxidative stress in vascular low-grade inflammation initiation due to acute salt loading in young healthy individuals A Knezović, N Kolobarić, I Drenjančević, Z Mihaljević, P Šušnjara, I Jukić, ... Antioxidants 11 (3), 444, 2022 | 9 | 2022 |
The effect of n-3 polyunsaturated fatty acids-enriched hen eggs consumption on IgG and total plasma protein N-glycosylation in healthy individuals and … A Stupin, A Cvetko, G Kralik, M Mihalj, P Šušnjara, N Kolobarić, ... Glycobiology 31 (9), 1163-1175, 2021 | 8 | 2021 |
Enhanced Microvascular Adaptation to Acute Physical Stress and Reduced Oxidative Stress in Male Athletes Who Consumed Chicken Eggs Enriched with n-3 Polyunsaturated Fatty Acids … L Kolar, P Šušnjara, M Stupin, A Stupin, I Jukić, Z Mihaljević, N Kolobarić, ... Life 13 (11), 2140, 2023 | 4 | 2023 |
The markers of endothelial activation I Drenjancevic, I Jukic, A Stupin, A Cosic, M Stupin, K Selthofer-Relatic endothelial dysfunction-old concepts and new challenges. InTech, 391-417, 2018 | 4 | 2018 |
Pathophysiological mechanisms of Takotsubo cardiomyopathy-a systematic review D Mlinarevic, H Roguljic, I Juric, P Zebic Mihic, M Ivandic, M Stupin Southeastern European Medical Journal: SEEMEDJ 1 (1), 27-39, 2017 | 3 | 2017 |