| Cutting food waste through cooperation along the food supply chain C Göbel, N Langen, A Blumenthal, P Teitscheid, G Ritter Sustainability 7 (2), 1429-1445, 2015 | 380 | 2015 |
| The bunch of sustainability labels–Do consumers differentiate? D Janßen, N Langen Journal of Cleaner Production 143, 1233-1245, 2017 | 160 | 2017 |
| What makes people leave their food? The interaction of personal and situational factors leading to plate leftovers in canteens BAS Lorenz, M Hartmann, N Langen Appetite 116, 45-56, 2017 | 139 | 2017 |
| Understanding role models for change: a multilevel analysis of success factors of grassroots initiatives for sustainable consumption J Grabs, N Langen, G Maschkowski, N Schäpke Journal of Cleaner Production 134, 98-111, 2016 | 137 | 2016 |
| Understanding role models for change: a multilevel analysis of success factors of grassroots initiatives for sustainable consumption J Grabs, N Langen, G Maschkowski, N Schäpke Journal of Cleaner Production 134, 98-111, 2016 | 137 | 2016 |
| Are ethical consumption and charitable giving substitutes or not? Insights into consumers’ coffee choice N Langen Food Quality and Preference 22 (5), 412-421, 2011 | 96 | 2011 |
| Determinants of how individuals choose, eat and waste: Providing common ground to enhance sustainable food consumption out‐of‐home BA Lorenz, N Langen International Journal of Consumer Studies 42 (1), 35-75, 2018 | 85 | 2018 |
| Determinants of plate leftovers in one German catering company BA Lorenz, M Hartmann, S Hirsch, O Kanz, N Langen Sustainability 9 (5), 807, 2017 | 61 | 2017 |
| Potential of enhancing consumer acceptance of edible insects via information BA Rumpold, N Langen Journal of Insects as Food and Feed 5 (1), 45-53, 2019 | 50 | 2019 |
| Synthesis: Ethics in Consumer Choice and Empirical Analysis based on the Example of Coffee N Langen Ethics in Consumer Choice, 331-344, 2013 | 45 | 2013 |
| What makes people leave LESS food? Testing effects of smaller portions and information in a behavioral model BA Lorenz-Walther, N Langen, C Göbel, T Engelmann, K Bienge, ... Appetite, 2019 | 43 | 2019 |
| Edible Insects as Food–Insect Welfare and Ethical Aspects from a Consumer Perspective N Delvendahl, BA Rumpold, N Langen Insects 13 (2), 121, 2022 | 41 | 2022 |
| The effectiveness of advice and actions in reducing food waste N Langen, C Göbel, F Waskow Proceedings of the Institution of Civil Engineers-Waste and Resource …, 2015 | 41 | 2015 |
| Creating sustainable meals supported by the NAHGAST online tool—approach and effects on GHG emissions and use of natural resources M Speck, K Bienge, L Wagner, T Engelmann, S Schuster, P Teitscheid, ... Sustainability 12 (3), 1136, 2020 | 36 | 2020 |
| A methodological approach for the on-site quantification of food losses in primary production: Austrian and German case studies using the example of potato harvest F Schneider, F Part, C Göbel, N Langen, C Gerhards, GF Kraus, G Ritter Waste Management 86, 106-113, 2019 | 36 | 2019 |
| Limiting food waste via grassroots initiatives as a potential for climate change mitigation: a systematic review M Nikravech, V Kwan, K Dobernig, A Wilhelm-Rechmann, N Langen Environmental Research Letters, 2020 | 35 | 2020 |
| Consumer acceptance of edible insects in an organic waste-based bio-economy BA Rumpold, N Langen Current Opinion in Green and Sustainable Chemistry, 2020 | 30 | 2020 |
| Verringerung von Lebensmittelabfällen: Identifikation von Ursachen und Handlungsoptionen in Nordrhein-Westfalen C Göbel, M Lettenmeier, N Langen, B Burdick, B Uekötter, C Wetter, ... | 30 | 2012 |
| Is there Need for more Transparency and Efficiency in Cause-related Marketing? N Langen, C Grebitus, M Hartmann International Journal on Food System Dynamics 1 (4), 366-381, 2010 | 29 | 2010 |
| Success Factors of Cause‐Related Marketing in Germany N Langen, C Grebitus, M Hartmann Agribusiness 29 (2), 207-227, 2013 | 28 | 2013 |
