| Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels B Šojić, B Pavlić, P Ikonić, V Tomović, B Ikonić, Z Zeković, ... Meat science 157, 107879, 2019 | 104 | 2019 |
| Proteolysis and biogenic amines formation during the ripening of Petrovská klobása, traditional dry-fermented sausage from Northern Serbia P Ikonić, T Tasić, L Petrović, S Škaljac, M Jokanović, A Mandić, B Ikonić Food Control 30 (1), 69-75, 2013 | 83 | 2013 |
| Kinetics of lactose fermentation in milk with kombucha starter KG Kanurić, SD Milanović, BB Ikonić, ES Lončar, MD Iličić, VR Vukić, ... journal of food and drug analysis 26 (4), 1229-1234, 2018 | 50 | 2018 |
| Essential oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae families grown in Serbia: Comparative chemical profiling with in vitro antioxidant activity N Gladikostić, B Ikonić, N Teslić, Z Zeković, D Božović, P Putnik, ... Plants 12 (4), 745, 2023 | 26 | 2023 |
| Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása P Ikonić, M Jokanović, L Petrović, T Tasić, S Škaljac, B Šojić, N Džinić, ... International Journal of Food Properties 19 (9), 1924-1937, 2016 | 26 | 2016 |
| Antibacterial activity of donkey milk against Salmonella L Šarić, B Šarić, A Mandić, J Tomić, A Torbica, N Nedeljković, B Ikonić Agro Food Ind Hi Tech 25, 30-34, 2014 | 23 | 2014 |
| The effect of processing method on drying kinetics of Petrovská klobása, an artisan fermented sausage P Ikonić, L Petrović, T Tasić, M Jokanović, S Savatić, B Ikonić, N Džinić Chemical Industry and Chemical Engineering Quarterly 18 (2), 163-169, 2012 | 23 | 2012 |
| Role of calcium content in antibacterial activity of donkeys’ milk toward E. coli LĆ Šarić, BM Šarić, AI Mandić, ŽS Kevrešan, BB Ikonić, SŽ Kravić, ... European Food Research and Technology 239, 1031-1039, 2014 | 21 | 2014 |
| The effect of TiO2 particles on thermal properties of polycarbonate-based polyurethane nanocomposite films J Pavličević, M Špírková, A Aroguz, M Jovičić, D Kojić, D Govedarica, ... Journal of Thermal Analysis and Calorimetry 138, 2043-2055, 2019 | 15 | 2019 |
| Application of response surface methodology in the development of specialty bread with sugar beet molasses, flax seed and vital wheat gluten OD Šimurina, BB Ikonić, RC Jevtić-Mučibabić, MM Belović, GB Koprivica, ... Food and Feed research 39 (1), 11-22-11-22, 2012 | 13 | 2012 |
| Sustainable snack products: Impact of protein-and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates J Delić, P Ikonić, M Jokanović, T Peulić, B Ikonić, V Banjac, ... Innovative Food Science & Emerging Technologies 87, 103419, 2023 | 10 | 2023 |
| A novel approach for simulation and optimization of rubber vulcanization J Lubura, P Kojić, J Pavličević, B Ikonić, D Balaban, O Bera Polymers 15 (7), 1750, 2023 | 10 | 2023 |
| Dynamic Modeling Using Artificial Neural Network of Bacillus Velezensis Broth Cross-Flow Microfiltration Enhanced by Air-Sparging and Turbulence Promoter A Jokić, I Pajčin, J Grahovac, N Lukić, B Ikonić, N Nikolić, V Vlajkov Membranes 10 (12), 372, 2020 | 10 | 2020 |
| Flux improvement during cross-flow microfiltration of wheat starch suspension using turbulence promoter B Ikonić, Z Zavargo, Z Šereš, J Gyura, A Jokić Separation Science and Technology 47 (7), 972-982, 2012 | 9 | 2012 |
| Microfiltration of wheat starch suspensions using multichannel ceramic membrane BB Ikonić, ZZ Zavargo, AI Jokić, ZI Šereš, GN Vatai, MB Peruničić Hemijska industrija 65 (2), 131-138, 2011 | 9 | 2011 |
| Natural Rubber Composites Using Hydrothermally Carbonized Hardwood Waste Biomass as a Partial Reinforcing Filler—Part II: Mechanical, Thermal and Ageing (Chemical) Properties J Lubura, O Kočková, B Strachota, O Bera, E Pavlova, J Pavličević, ... Polymers 15 (10), 2397, 2023 | 8 | 2023 |
| A new approach for kinetic modeling and optimization of rubber molding O Bera, J Pavličević, B Ikonić, J Lubura, D Govedarica, P Kojić Polymer Engineering & Science 61 (3), 879-890, 2021 | 8 | 2021 |
| Drying characteristics of traditional fermented sausage Petrovská klobása-the effect of different ripening conditions and use of starter culture PM Ikonić, TA Tasić, LS Petrović, BB Ikonić, VM Tomović, NR Džinić, ... Food and Feed research 41 (1), 71-79-71-79, 2014 | 8 | 2014 |
| The fractionation of natural coagulant extracted from common bean by use of ultrafiltration membranes JM Prodanović, MG Antov, MB Šćiban, BB Ikonić, DV Kukić, VM Vasić, ... Desalination and Water Treatment 51 (1-3), 442-447, 2013 | 8 | 2013 |
| Prediction of rubber vulcanization using an artificial neural network JD Lubura, P Kojić, J Pavličević, B Ikonić, R Omorjan, O Bera Hemijska industrija 75 (5), 277-283, 2021 | 7 | 2021 |
