| Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial I Parilli-Moser, I Domínguez-López, M Trius-Soler, M Castellví, B Bosch, ... Clinical Nutrition 40 (11), 5556-5567, 2021 | 33 | 2021 |
| Effect of peanut consumption on cardiovascular risk factors: A randomized clinical trial and meta-analysis I Parilli-Moser, S Hurtado-Barroso, M Guasch-Ferré, ... Frontiers in Nutrition 9, 853378, 2022 | 14 | 2022 |
| Urinary tartaric acid, a biomarker of wine intake, correlates with lower total and LDL cholesterol I Domínguez-López, I Parilli-Moser, C Arancibia-Riveros, ... Nutrients 13 (8), 2883, 2021 | 11 | 2021 |
| Effect of crushing peanuts on fatty acid and phenolic bioaccessibility: a long-term study I Parilli-Moser, I Domínguez-López, C Arancibia-Riveros, ... Antioxidants 11 (2), 423, 2022 | 8 | 2022 |
| Total urinary polyphenols and ideal cardiovascular health metrics in Spanish adolescents enrolled in the SI Program: a cross-sectional study EP Laveriano-Santos, C Arancibia-Riveros, I Parilli-Moser, ... Scientific Reports 12 (1), 15468, 2022 | 3 | 2022 |
| Polyphenols in urine and cardiovascular risk factors: A cross-sectional analysis reveals gender differences in Spanish adolescents from the SI! program EP Laveriano-Santos, I Parilli-Moser, SL Ramírez-Garza, ... Antioxidants 9 (10), 910, 2020 | 3 | 2020 |
| One-Year Changes in Urinary Microbial Phenolic Metabolites and the Risk of Type 2 Diabetes—A Case-Control Study M Marhuenda-Muñoz, I Domínguez-López, EP Laveriano-Santos, ... Antioxidants 11 (8), 1540, 2022 | 2 | 2022 |
| Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health I Domínguez‐López, P Galkina, I Parilli‐Moser, C Arancibia‐Riveros, ... Molecular Nutrition & Food Research 68 (2), 2300183, 2024 | 1 | 2024 |
| Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial I Parilli-Moser, R López-Solís, I Domínguez-López, A Vallverdú-Queralt, ... Journal of Functional Foods 108, 105746, 2023 | 1 | 2023 |
| Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers I Parilli-Moser, I Domínguez-López, A Vallverdú-Queralt, ... Antioxidants 12 (3), 698, 2023 | 1 | 2023 |
| Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health RM Casas Rodríguez, I Domínguez López, P Galkina, I Parilli Moser, ... Molecular Nutrition & Food Research, 2023, p. e2300183, 2023 | | 2023 |
| Potential health benefits from peanut and peanut butter-derived bioactive compounds and microbiota metabolites I Parilli Moser Universitat de Barcelona, 2023 | | 2023 |
