| Carbon Source Requirements for Exopolysaccharide Production by Lactobacillus casei CG11 and Partial Structure Analysis of the Polymer J Cerning, C Renard, JF Thibault, C Bouillanne, M Landon, ... Applied and Environmental Microbiology 60 (11), 3914-3919, 1994 | 332 | 1994 |
| Emergence of NDM-1 Metallo-β-Lactamase in Pseudomonas aeruginosa Clinical Isolates from Serbia B Jovcic, Z Lepsanovic, V Suljagic, G Rackov, J Begovic, L Topisirovic, ... Antimicrobial agents and chemotherapy 55 (8), 3929-3931, 2011 | 263 | 2011 |
| Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation L Topisirovic, M Kojic, D Fira, N Golic, I Strahinic, J Lozo International Journal of Food Microbiology 112 (3), 230-235, 2006 | 253 | 2006 |
| Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics M Nikolic, P López, I Strahinic, A Suárez, M Kojic, M Fernández-García, ... International journal of food microbiology 158 (2), 155-162, 2012 | 157 | 2012 |
| Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin A Valenzuela, A. S., ben Omar, N., Abriouel, H Food Control 20, 381-385, 2009 | 156 | 2009 |
| Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese M Kojic, M Vujcic, A Banina, P Cocconcelli, J Cerning, L Topisirovic Applied and Environmental Microbiology 58 (12), 4086-4088, 1992 | 155 | 1992 |
| Characterization of the Cell Wall-Bound Proteinase of Lactobacillus casei HN14 M Kojic, D Fira, A Banina, L Topisirovic Applied and Environmental Microbiology 57 (6), 1753-1757, 1991 | 145 | 1991 |
| Molecular and biochemical characterizations of human oral lactobacilli as putative probiotic candidates I Strahinic, M Busarcevic, D Pavlica, J Milasin, N Golic, L Topisirovic Oral microbiology and immunology 22 (2), 111-117, 2007 | 127 | 2007 |
| Novel mechanism of bacteriocin secretion and immunity carried out by lactococcal multidrug resistance proteins O Gajic, G Buist, M Kojic, L Topisirovic, OP Kuipers, J Kok Journal of Biological Chemistry 278 (36), 34291-34298, 2003 | 127 | 2003 |
| Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese M Nikolic, A Terzic-Vidojevic, B Jovcic, J Begovic, N Golic, L Topisirovic International Journal of Food Microbiology 122 (1-2), 162-170, 2008 | 126 | 2008 |
| Characterization and antimicrobial activity of bacteriocin 217 produced by natural isolate Lactobacillus paracasei subsp. paracasei BGBUK2-16 J Lozo, M Vukasinovic, I Strahinic, L Topisirovic Journal of food protection 67 (12), 2727-2734, 2004 | 123 | 2004 |
| Characterization of microflora in homemade semi-hard white Zlatar cheese A Terzic-Vidojevic, M Vukasinovic, K Veljovic, M Ostojic, L Topisirovic International Journal of Food Microbiology 114 (1), 36-42, 2007 | 117 | 2007 |
| Bacteriocin-Producing Strain of Lactococcus lactis subsp. diacitilactis S50 M Kojic, J Svircevic, A Banina, L Topisirovic Applied and Environmental Microbiology 57 (6), 1835-1837, 1991 | 117 | 1991 |
| Antimicrobial activity of Bacillus sp. natural isolates and their potential use in the biocontrol of phytopathogenic bacteria T Beric, M Kojic, S Stankovic, L Topisirovic, G Degrassi, M Myers, ... Food Technology and Biotechnology 50 (1), 25, 2012 | 115 | 2012 |
| Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia N Golić, N Čadež, A Terzić-Vidojević, H Šuranská, J Beganović, J Lozo, ... International Journal of Food Microbiology 166 (2), 294-300, 2013 | 97 | 2013 |
| Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese K Veljovic, A Terzic‐Vidojevic, M Vukasinovic, I Strahinic, J Begovic, ... Journal of Applied Microbiology 103 (6), 2142-2152, 2007 | 96 | 2007 |
| Identification and Genetic Characterization of a Novel Proteinase, PrtR, from the Human Isolate Lactobacillus rhamnosus BGT10 I Pastar, I Tonic, N Golic, M Kojic, R van Kranenburg, M Kleerebezem, ... Applied and Environmental Microbiology 69 (10), 5802-5811, 2003 | 91 | 2003 |
| Characterization of cell envelope‐associated proteinases of thermophilic lactobacilli D Fira, M Kojic, A Banina, I Spasojevic, I Strahinic, L Topisirovic Journal of Applied Microbiology 90 (1), 123-130, 2001 | 90 | 2001 |
| A Zn-dependent metallopeptidase is responsible for sensitivity to LsbB, a class II leaderless bacteriocin of Lactococcus lactis subsp. lactis BGMN1-5 G Uzelac, M Kojic, J Lozo, T Aleksandrzak-Piekarczyk, C Gabrielsen, ... Journal of bacteriology 195 (24), 5614-5621, 2013 | 87 | 2013 |
| Surface properties of Lactobacillus and Leuconostoc isolates from homemade cheeses showing auto-aggregation ability M Nikolic, B Jovcic, M Kojic, L Topisirovic European Food Research and Technology 231, 925-931, 2010 | 80 | 2010 |
Jelena LozoFull professor, Faculty of Biology, University of Belgrade在 bio.bg.ac.rs 的电子邮件经过验证
