| Quality characteristics of beef sausage containing pomegranate peels during refrigerated storage HB El-Nashi, AFAKA Fattah, NRA Rahman, MM Abd El-Razik Annals of Agricultural Sciences 60 (2), 403-412, 2015 | 117 | 2015 |
| Peels of lemon and orange as value-added ingredients: chemical and antioxidant properties MA Abd El-ghfar, HM Ibrahim, IM Hassan, AA Fattah, MH Mahmoud Int. J. Curr. Microbiol. Appl. Sci 5 (12), 777-794, 2016 | 58 | 2016 |
| The antibacterial effect of mango seed kernel powder in minced beef during refrigerated storage MGE Gadallah, AAA Fattah World Journal of Dairy & Food Sciences 6 (2), 219-228, 2011 | 15 | 2011 |
| Effect of chitosan edible coating on quality attributes of pomegranate arils during cold storage AA Abdel Fattah, IS Ashoush, BA Alnashi Journal of Food and Dairy Sciences 7 (10), 435-442, 2016 | 14 | 2016 |
| Quality attributes of cookies fortified with date powder AAELN Amin, AFAK Abdel Fattah, SF El-Sharabasy Arab Universities Journal of Agricultural Sciences 27 (5), 2539-2547, 2019 | 10 | 2019 |
| Utilization of pomegranate peels for improving quality attributes of refrigerated beef burger AA Abdel Fattah, NR Abdel-Rahman, MM Abd El-Razik, HB El-Nashi Curr Sci Int 5, 427-441, 2016 | 10 | 2016 |
| Effect of grinding and particle size on some physical and rheological properties of chitosan IA Ibrahim, HM Ebeid, YF Kishk, AFAK Abdel Fattah, KF Mahmoud, ... Arab Universities Journal of Agricultural Sciences 27 (2), 1513-1527, 2019 | 9 | 2019 |
| Assessment of grape seeds as a source of antioxidant compounds ZM Hassan, AS Osheba, MF Khallaf, AA Abdel Fattah Arab Universities Journal of Agricultural Sciences 27 (1), 501-509, 2019 | 8 | 2019 |
| Citrus sinensis and Citrus aurantiifolia Peel Extracts: Antibacterial, Antioxidant Activity and Total phenolic IM Hassan, HM Ibrahim, AAAFAAM Hamed International Journal of Current Microbiology and Applied Science 6 (12 …, 2017 | 8 | 2017 |
| Physico-chemical and functional properties of nano and fermented-nano powders of some food plant by-products AA Mohammad, EI Yousif, AA Yaseen, MG Gdallah, AA Shouk, ... Curr Sci Int 4, 503-14, 2015 | 8 | 2015 |
| Chitosan based nano-membrane for chromium (III) determination in pharmaceutical and foodstuff samples S Khalil, AE El-Beltagy, MEA El-Sayed, AAA Fattah, YFM Kishk, ... International Journal of Electrochemical Science 16 (11), 21116, 2021 | 6 | 2021 |
| Physical, Chemical, and Antioxidant Characterization of Nano‐Pomegranate Peel and Its Impact on Lipid Oxidation of Refrigerated Meat Ball AE ElBeltagy, M Elsayed, S Khalil, YFM Kishk, AFA Abdel Fattah, ... Journal of Food Quality 2022 (1), 4625528, 2022 | 4 | 2022 |
| Antimicrobial activity of ethanolic extracts of clove and thyme A AbdelـFattah, YR Aboelazab, MF Khallaf, YM El-Kenany Arab Universities Journal of Agricultural Sciences 27 (1), 491-499, 2019 | 4 | 2019 |
| Antioxidant activities of raw and nano turmeric (Curcuma longa L.) powders AA Abdel Fattah, MF Tawfik Journal of Food and Dairy Sciences 7 (10), 443-450, 2016 | 4 | 2016 |
| Antioxidant and anticancer properties of nano and fermented-nano powders of wheat and rice by-products ES Yousif, A Yaseen, AF Abdel-Fatah, AH Shouk, M Gdallah, ... Discover Food 2 (1), 33, 2022 | 3 | 2022 |
| Antibacterial activity of crude and nano-pomegranate (Punica granatum L.) peel powder extracts AFAA Fattah, YFM Kishk, AE El-Beltagy, ME El-Sayed, S Khalil, ... Medicinal Plants-International Journal of Phytomedicines and Related …, 2022 | 3 | 2022 |
| Influence of α-amylase and ascorbic acid combination on extensograph of weak wheat flour dough and sensory properties of pan bread MSM Shebl, YFM Kishk, A El-Fatah, EI Yousif Arab Universities Journal of Agricultural Sciences 26 (2), 581-598, 2018 | 3 | 2018 |
| Radical scavenging and antioxidant features of nano-pomegranate (Punica granatum L.) peel powder extracts YFM Kishk, AFAA Fattah, AE El-Beltagy, ME El-Sayed, S Khalil, ... Medicinal Plants-International Journal of Phytomedicines and Related …, 2021 | 2 | 2021 |
| Production of Function yogurts drink fortified with different types of herbal extracts and study its biological attributes in hepatitis rats M Al-Soud, OI Elbatawy, AA Abdel Fattah, ST Gohari, WI El-Dsouky Arab Universities Journal of Agricultural Sciences 28 (1), 217-228, 2020 | 2 | 2020 |
| Optimization the Parameter Process of Solid-State Fermentation to Produce the Fungal α-amylase on Agro-Industrial By-Products RM El-Feky, AA Abdel Fattah, AY Gibriel, AA Farag Arab Universities Journal of Agricultural Sciences 27 (1), 441-454, 2019 | 2 | 2019 |
Prof. Dr/ yasser kishkProfessor在 agr.asu.edu.eg 的电子邮件经过验证
