Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten. F Oke, B Aslim, S Ozturk, S Altundag Food Chemistry 112 (4), 874-879, 2009 | 440 | 2009 |
Antimicrobial and antioxidant activities of Russula delica Fr. T Yaltirak, B Aslim, S Ozturk, H Alli Food and Chemical Toxicology 47 (8), 2052-2056, 2009 | 172 | 2009 |
Modification of exopolysaccharide composition and production by three cyanobacterial isolates under salt stress S Ozturk, B Aslim Environmental Science and Pollution Research 17, 595-602, 2010 | 162 | 2010 |
Evaluation of chromium (VI) removal behaviour by two isolates of Synechocystis sp. in terms of exopolysaccharide (EPS) production and monomer composition S Ozturk, B Aslim, Z Suludere Bioresource Technology 100 (23), 5588-5593, 2009 | 134 | 2009 |
Characterization of vaginal lactobacilli coaggregation ability with Escherichia coli H Ekmekci, B Aslim, S Ozturk Microbiology and immunology 53 (2), 59-65, 2009 | 109 | 2009 |
Metal removal of cyanobacterial exopolysaccharides by uronic acid content and monosaccharide composition S Ozturk, B Aslim, Z Suludere, S Tan Carbohydrate polymers 101, 265-271, 2014 | 105 | 2014 |
Cadmium (II) sequestration characteristics by two isolates of Synechocystis sp. in terms of exopolysaccharide (EPS) production and monomer composition S Ozturk, B Aslim, Z Suludere Bioresource Technology 101 (24), 9742-9748, 2010 | 98 | 2010 |
Removal and reduction of chromium by Pseudomonas spp. and their correlation to rhamnolipid production S Ozturk, T Kaya, B Aslim, S Tan Journal of hazardous materials 231, 64-69, 2012 | 94 | 2012 |
Phenylalanine ammonia lyase (PAL) enzyme activity and antioxidant properties of some cyanobacteria isolates SB Aydaş, S Ozturk, B Aslım Food chemistry 136 (1), 164-169, 2013 | 80 | 2013 |
Relationship between chromium (VI) resistance and extracellular polymeric substances (EPS) concentration by some cyanobacterial isolates S Ozturk, B Aslim Environmental Science and Pollution Research 15, 478-480, 2008 | 60 | 2008 |
The synthesis and investigation of the antimicrobial activity of some new phenylselanyl-1-(toluene-4-sulfonyl)-1H-tetrazole derivatives Y Yıldırır, MF Us, N Colak, H Özkan, S Yavuz, A Disli, S Ozturk, L Turker Medicinal chemistry research 18, 91-97, 2009 | 29 | 2009 |
Effect of alkaline pH and nitrogen starvation on the triacylglycerol (TAG) content, growth, biochemical composition, and fatty acid profile of Auxenochlorella protothecoides KP7 EE Andeden, S Ozturk, B Aslim Journal of Applied Phycology 33 (1), 211-225, 2021 | 25 | 2021 |
Chromium (VI) resistance and extracellular polysaccharide (EPS) synthesis by Pseudomonas, Stenotrophomonas and Methylobacterium strains S Ozturk, B Aslim, A Ugur Isij International 48 (11), 1654-1658, 2008 | 25 | 2008 |
In vitro Antimicrobial Activities of Essential Oils from Origanum minutiflorum and Sideritis erytrantha subsp. erytrantha on Phytopathogenic Bacteria S Altundag, B Aslim, S Ozturk Journal of Essential Oil Research 23 (1), 4-8, 2011 | 23 | 2011 |
Phenolic Composition and Antimicrobial and Antioxidant Activities of Leucoagaricus leucothites (Vittad.) Wasser B Aslim, S Ozturk Journal of Medicinal Food 14 (11), 1419-1424, 2011 | 21 | 2011 |
Evaluation of thirty microalgal isolates as biodiesel feedstocks based on lipid productivity and triacylglycerol (TAG) content EE Andeden, S Ozturk, B Aslim Current Microbiology 78, 775-788, 2021 | 11 | 2021 |
Toxicity of herbicides to cyanobacterial isolates B Aslim, S Ozturk J Environ Biol 30, 381-384, 2009 | 11 | 2009 |
Biological screening of microalgae isolated from different freshwaters of Turkey: antimicrobial activity, viability and brine shrimp lethality S Ozturk, B Aslim, Y Beyatli Fresenius Environmental Bulletin 15 (10), 1232-1237, 2006 | 7 | 2006 |
Biosorption of chromium (VI) ions from aqueous system by free and immobilized biomass of wild Synechocystis sp.: a comparative study S Ozturk, B Aslim, A Tunceli Fresenius Environ Bull 20, 2412-2418, 2011 | 4 | 2011 |
Corrigendum to “Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten.” by F. Oke, B. Aslim, S. Ozturk and S. Altundag Food Chemistry … F Oke, B Aslim, S Ozturk, S Altundag Food Chemistry 4 (113), 1174, 2009 | 3 | 2009 |