| Food waste management regulation in Indonesia to achieve sustainable development goals FA Cahyani, P Wulandari, NA Putri IOP Conference Series: Earth and Environmental Science 978 (1), 012022, 2022 | 17 | 2022 |
| Effect of extraction methods on the nutritional characteristics of milkfish (Chanos chanos Forsskal) bone powder P Wulandari, S Kusumasari IOP Conference Series: Earth and Environmental Science 383 (1), 012035, 2019 | 15 | 2019 |
| Karakterisasi, identifikasi dan uji aktivitas anti jamur minyak atsiri daun jeruk purut (Citrus hystrix) terhadap Aspergillus R Yanti, P Wulandari, Y Pranoto, MN Cahyanto Jurnal Teknologi Pertanian (Agricultural Technology Journal 8 (2), 2017 | 13 | 2017 |
| The effect of ripening stages on the antioxidant potential of melon (Cucumis melo L.) cultivar Hikapel P Wulandari, BS Daryono, S Supriyadi AIP Conference Proceedings 1854 (1), 2017 | 12 | 2017 |
| Pelatihan pembuatan eco-enzyme dari limbah organik rumah tangga sebagai alternatif cairan pembersih alami. J-ABDI: Jurnal Pengabdian Kepada Masyarakat, 1 (4), 589–594 C Wuni, A Husaini, P Wulandari | 8 | 2021 |
| Chemical composition and antifungal activity of oil extracted from leaves turmeric (Curcuma longa) R Yanti, H Nurdiawati, P Wulandari, Y Pranoto, MN Cahyanto Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 123-131, 2021 | 4 | 2021 |
| Sosialisasi Proses Produksi Halal pada Produk Sate Bandeng UMKM Sate Bandeng Hj. Maryam P Wulandari, Z Najah E-Dimas: Jurnal Pengabdian kepada Masyarakat 14 (3), 488-493, 2023 | 3 | 2023 |
| Pengaruh Subtitusi Tepung Terigu Dengan Tepung Talas Beneng Dan Mocaf Terhadap Karateristik Fisikokimia Mi Kering P Wulandari, NA Putri Jurnal Teknologi Pangan 16 (1), 50-56, 2022 | 3 | 2022 |
| Factors affecting COVID-19 cases before epidemic peaks P Wulandari, H Halide Gaceta Sanitaria 35, S103-S106, 2021 | 3 | 2021 |
| Penyuluhan Cara Pengolahan Pangan yang Sehat dan Baik Kepada Warga Desa Sindangsari Kabupaten Serang. ABDI MOESTOPO: Jurnal Pengabdian Pada Masyarakat, 4 (02) RA Riyanto, FR Eris, TB Rusbana, VY Pamela, S Kusumasari, W Nurtiana, ... | 3* | 2021 |
| KARAKTERISTIK FISIKOKIMIA FOOD BAR UBI UNGU DENGAN PENAMBAHAN TEPUNG TULANG IKAN BANDENG P Wulandari, S Kusumasari, VY Pamela Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian 7 (2 (is)), 125-131, 2023 | 2 | 2023 |
| Assistance for Registration of Halal Certification to MSMEs Products in Banten Province FR Eris, N Annazhifah, Z Najah, P Wulandari, TB Rusbana MOVE: Journal of Community Service and Engagement 2 (6), 173-178, 2023 | 2 | 2023 |
| EFFECT OF SOYBEAN FLOUR ADDITION ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF BENENG TARO DRIED NOODLES AN Izzah, P Wulandari, VY Pamela, MA Syabana JURNAL INTEGRASI PROSES 13 (2), 192-200, 2024 | | 2024 |
| Pengaruh Proses Termal Terhadap Karakteristik Fisik Dan Organoleptik Minuman Kombinasi Jus Nanas Dan Wortel N Annazhifah, P Wulandari, I Yusriyanti, SADC Sutopo Innovative: Journal Of Social Science Research 4 (4), 4156-4164, 2024 | | 2024 |
| Characterization of Reduced Fat Mayonnaise with Variations of Oil and Porang Flour (Amorphophallus Muelleri Bl.) Concentration N Fakhira, P Wulandari, S Kusumasari, MA Syabana Journal of Applied Science, Engineering, Technology, and Education 6 (1), 8-16, 2024 | | 2024 |
| Halal Critical Point of Beneng Taro Products Identification Produced by Micro Enterprise in Serang City, Banten FR Eris, Z Najah, TB Rusbana, P Wulandari, N Annadzifah, RA Riyanto Food ScienTech Journal 5 (1), 93-101, 2023 | | 2023 |
| EVALUATION OF ANTIOXIDANT PROPERTIES OF Cucumis melo L cv. Hikapel DURING STORAGE AT ROOM TEMPERATURE P Wulandari, S Supriyadi, BS Daryono Food ScienTech Journal 1 (2), 114-119, 2019 | | 2019 |
| Karakter Fisiologis Pascapanen dan Potensi Antioksidan Buah Melon (Cucumis melo L.) cv. Hikapel pada berbagai Umur Petik dan Perubahannya selama Penyimpanan Suhu Ruang P WULANDARI Universitas Gadjah Mada, 2016 | | 2016 |
