The hard work of soft skills: augmenting the project-based learning experience with interdisciplinary teamwork JS Vogler, P Thompson, DW Davis, BE Mayfield, PM Finley, D Yasseri Instructional Science 46, 457-488, 2018 | 352 | 2018 |
Looking at the label and beyond: the effects of calorie labels, health consciousness, and demographics on caloric intake in restaurants B Ellison, JL Lusk, D Davis International Journal of Behavioral Nutrition and Physical Activity 10, 1-9, 2013 | 216 | 2013 |
The impact of restaurant calorie labels on food choice: results from a field experiment B Ellison, JL Lusk, D Davis Economic Inquiry 52 (2), 666-681, 2014 | 100 | 2014 |
The effect of calorie labels on caloric intake and restaurant revenue: evidence from two full-service restaurants B Ellison, JL Lusk, D Davis Journal of Agricultural and Applied Economics 46 (2), 173-191, 2014 | 32 | 2014 |
“Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? BD Ellison, DW Davis, JL Lusk | 5 | 2011 |
The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment BD Ellison, JL Lusk, DW Davis | 4 | 2012 |
Effect of menu labeling on caloric intake and restaurant revenue in full-service restaurants BD Ellison, JL Lusk, DW Davis 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington, 2012 | 3 | 2012 |
Examining the Effects of Interdisciplinary Project-Based Learning on Students' Twenty-First Century Skill Development Awareness and Intrinsic Motivation Orientation DW Davis Oklahoma State University, 2016 | 2 | 2016 |
# OKSTATEHASANAPP4THAT: Engaging Students, Community, and Enterprise DW Davis, B Mayfield, P Thompson, S Ruby, Y Cho Journal of Higher Education Outreach and Engagement 18 (3), 163-166, 2014 | | 2014 |
V. ISOTOPE STUDIES AND GEOCHRONOLOGY GL Cumming, J Gray, P Thompson, DW Davis Bulletin Canadien de Géophysique 28, 1975 | | 1975 |