| Food technology neophobia and consumer attitudes toward foods produced by new and conventional technologies: A case study in Brazil MCTR Vidigal, VPR Minim, AA Simiqueli, PHP Souza, DF Balbino, ... LWT-Food Science and Technology 60 (2), 832-840, 2015 | 167 | 2015 |
| Liquid–liquid extraction of metal ions without use of organic solvent GD Rodrigues, MCH da Silva, LHM da Silva, FJ Paggioli, LA Minim, ... Separation and purification technology 62 (3), 687-693, 2008 | 147 | 2008 |
| Aqueous two-phase systems: an efficient, environmentally safe and economically viable method for purification of natural dye carmine AB Mageste, LR de Lemos, GMD Ferreira, MCH da Silva, LHM da Silva, ... Journal of Chromatography A 1216 (45), 7623-7629, 2009 | 120 | 2009 |
| Solubility and density of egg white proteins: Effect of pH and saline concentration FF Machado, JSR Coimbra, EEG Rojas, LA Minim, FC Oliveira, ... LWT-food Science and Technology 40 (7), 1304-1307, 2007 | 112 | 2007 |
| Liquid–liquid equilibria of an aqueous two-phase system containing poly (ethylene) glycol 1500 and sulfate salts at different temperatures JP Martins, CP Carvalho, LHM Silva, JSR Coimbra, MCH Silva, ... Journal of Chemical & engineering data 53 (1), 238-241, 2008 | 106 | 2008 |
| Preparation and evaluation of hydrotalcite-iron oxide magnetic organocomposite intercalated with surfactants for cationic methylene blue dye removal LDL Miranda, CR Bellato, MPF Fontes, MF de Almeida, JL Milagres, ... Chemical Engineering Journal 254, 88-97, 2014 | 105 | 2014 |
| Optimized Descriptive Profile: A rapid methodology for sensory description RC dos Santos Navarro, VPR Minim, AA Simiqueli, LE da Silva Moraes, ... Food Quality and Preference 24 (1), 190-200, 2012 | 102 | 2012 |
| Density, heat capacity and thermal conductivity of liquid egg products JSR Coimbra, AL Gabas, LA Minim, EEG Rojas, VRN Telis, ... Journal of food engineering 74 (2), 186-190, 2006 | 98 | 2006 |
| Equilibrium data for PEG 4000+ salt+ water systems from (278.15 to 318.15) K CP Carvalho, JSR Coimbra, IAF Costa, LA Minim, LHM Silva, MC Maffia Journal of Chemical & Engineering Data 52 (2), 351-356, 2007 | 88 | 2007 |
| Nitroprusside−PEO Enthalpic Interaction as a Driving Force for Partitioning of the [Fe(CN)5NO]2- Anion in Aqueous Two-Phase Systems Formed by Poly(ethylene … LHM da Silva, MC Hespanhol da Silva, RAN de Aquino, KR Francisco, ... The Journal of Physical Chemistry B 110 (46), 23540-23546, 2006 | 84 | 2006 |
| Characterization of the consumer market and motivations for the consumption of craft beer NB Carvalho, LA Minim, M Nascimento, GHC Ferreira, VPR Minim British Food Journal 120 (2), 378-391, 2018 | 82 | 2018 |
| Cryogel poly (acrylamide): synthesis, structure and applications BMA Carvalho, SL Da Silva, LHM Da Silva, VPR Minim, MCH Da Silva, ... Separation & Purification Reviews 43 (3), 241-262, 2014 | 77 | 2014 |
| Fatores da embalagem de café orgânico torrado e moído na intenção de compra do consumidor SM Della Lucia, VPR Minim, CHO Silva, LA Minim Food Science and Technology 27, 485-491, 2007 | 76* | 2007 |
| Modeling sterilization process of canned foods using artificial neural networks EC Gonçalves, LA Minim, JSR Coimbra, VPR Minim Chemical Engineering and Processing: Process Intensification 44 (12), 1269-1276, 2005 | 76 | 2005 |
| Hydrophobic interaction adsorption of whey proteins: effect of temperature and salt concentration and thermodynamic analysis RCF Bonomo, LA Minim, JSR Coimbra, RCI Fontan, LHM da Silva, ... Journal of Chromatography B 844 (1), 6-14, 2006 | 74 | 2006 |
| Hydrophobic effect on the partitioning of [Fe (CN) 5 (NO)] 2− and [Fe (CN) 6] 3− anions in aqueous two-phase systems formed by triblock copolymers and phosphate salts LHM da Silva, MCH da Silva, JA Júnior, JP Martins, JS dos Reis Coimbra, ... Separation and purification technology 60 (1), 103-112, 2008 | 72 | 2008 |
| Liquid–liquid equilibria of biphasic systems composed of sodium citrate+ polyethylene (glycol) 1500 or 4000 at different temperatures RM de Oliveira, JSR Coimbra, LA Minim, LHM da Silva, ... Journal of Chemical & Engineering Data 53 (4), 895-899, 2008 | 70 | 2008 |
| Study of the perception of consumers in relation to different ice cream concepts VM da Silva, VPR Minim, MAM Ferreira, PH de Paula Souza, ... Food Quality and Preference 36, 161-168, 2014 | 68 | 2014 |
| Influence of temperature and water and fat contents on the thermophysical properties of milk LA Minim, JSR Coimbra, VPR Minim, J Telis-Romero Journal of Chemical & Engineering Data 47 (6), 1488-1491, 2002 | 67 | 2002 |
| PEO−[M(CN)5NO]x- (M = Fe, Mn, or Cr) Interaction as a Driving Force in the Partitioning of the Pentacyanonitrosylmetallate Anion in ATPS: Strong Effect of the … LHM da Silva, MCH da Silva, KR Francisco, MVC Cardoso, LA Minim, ... The Journal of Physical Chemistry B 112 (37), 11669-11678, 2008 | 65 | 2008 |
