| Application of probiotics in poultry production M Král, M Angelovičová, Ľ Mrázová Scientific Papers Animal Science and Biotechnologies 45 (1), 55-55, 2012 | 70 | 2012 |
| Heat shock proteins (HSPs): a review J Tkáčová, M Angelovičová Scientific Papers Animal Science and Biotechnologies 45 (1), 349-349, 2012 | 68 | 2012 |
| Probiotic and acetic acid effect on broiler chickens performance M Král, M Angelovičová, Ľ Mrázová, J Tkáčová, M Kliment Scientific Papers Animal Science and Biotechnologies 44 (1), 62-62, 2011 | 42 | 2011 |
| Effect of enzyme addition to wheat based diets in broilers M Angelovičová, J Mendel, M Angelovič, M Kačániová Trakya Univ J Sci 6 (1), 29-33, 2005 | 35 | 2005 |
| Effect of probiotics and thyme essential oil on the essential amino acid content of the broiler chicken meat M Angelovičova, M Kral, O Bučko Acta Scientiarum Polonorum Technologia Alimentaria 13 (4), 425-432, 2014 | 25 | 2014 |
| A test of enzymic preparation in relation to performance and commercial utilization of feeds in broiler chickens. M Angelovičová, I Michalik | 25 | 1997 |
| Effect of different proportion of lucerne meal in broiler chickens J Tkáčová, M Angelovičová, Ľ Mrázová, M Kliment, M Král Scientific Papers Animal Science and Biotechnologies 44 (1), 141-141, 2011 | 20 | 2011 |
| Meat quality of broiler chickens fed diets with Bacillus subtilis and malic acid additives M Král, M Angelovičová, E Alfaig, M Walczycka Scientific Papers Animal Science and Biotechnologies 46 (2), 375-378, 2013 | 17 | 2013 |
| Biological effects of oilseed rape bee pollen and broilers chickens performance M Angelovičová, D Štofan, K Močár, D Liptaiová International conference on food innovationfoodinnova, 246-247, 2010 | 16 | 2010 |
| Influence of different plant supplements applied in chicken nutrition on quality of their meat M Bobko, M ร ƒ ยก ria Angelovi Journal of microbiology, biotechnology and food sciences 1 (Special issue …, 2012 | 14 | 2012 |
| Comparison of two different breeding systems of laying hens in relation to egg shell quality M Angelovičová, V Ševčíková, M Angelovič, O Bučko Scientific Papers Animal Science and Biotechnologies 47 (2), 166-166, 2014 | 12 | 2014 |
| The effect of dietary alfalfa meal on the chicken meat quality J Tkáčová, P Haščík, M Angelovičová, A Pavelková, M Bobko Potravinarstvo Slovak Journal of Food Sciences 9, 550-555, 2015 | 10 | 2015 |
| The effect of the probiotics Bacillus subtilis (PB6) on the selected indicators of the table eggs quality, fat and cholesterol. M Angelovičová, E Alfaig, M Král, J Tkáčová Potravinarstvo 7 (1), 2013 | 10 | 2013 |
| Machines for crop production 3: machinery and equipment for post-harvest treatment of plant material J Jech, J Artim, M Angelovičová, M Angelovič, K Bernášek, I Honzík, ... Prague, Profi Press sro, 2011 | 10 | 2011 |
| The influence of feed mixtures with Origanum Aetheroleum on broiler’s production in the application of the principles of welfare K Močár, D Štofan, M Angelovičová, D Liptaiová Scientific Papers Animal Science and Biotechnologies 43 (1), 79-79, 2010 | 10 | 2010 |
| Thermo-degradative changes of rapeseed and sunflower oils during deep-frying French fries. L Zeleňáková, M Angelovičová, M Šnirc, J Žiarovská, S Kráčmar, B Gálik, ... Slovak Journal of Food Sciences/Potravinarstvo 13 (1), 2019 | 9 | 2019 |
| Per os use of Thymi aetheroleum for growth performance of the broiler chickens M Angelovičová, M Kačániová, M Angelovič, Ľ Lopašovský Scientific Journal for Food Industry. Special, 4, 2010 | 9 | 2010 |
| Influence of probiotics and thyme essential oil on the sensory properties and cooking loss of broiler chicken meat E Alfaig, M Angelovičova, M Kral, O Bučko, M Walczycka SCIENTIFIC PAPERS ANIMAL SCIENCE AND BIOTECHNOLOGIES 47 (1), 1-1, 2014 | 8 | 2014 |
| The effect of Streptococcus faecium M-74 based probiotic on the performance of laying hens. M Angelovičová | 8 | 1996 |
| RELATION BETWEEN SELECTED NUTRIENTS IN THE CHICKEN MEAT DEPENDING ON PHYTOGENIC FEED ADDITIVES. M Angelovičová, M Mellen, O Bučko, J Tkáčová, J Čapla, P Zajác, ... Slovak Journal of Food Sciences/Potravinarstvo 10 (1), 2016 | 7 | 2016 |
