| Protective effect of whey proteins against nonalcoholic fatty liver in rats EM Hamad, SH Taha, AGI Abou Dawood, MZ Sitohy, M Abdel-Hamid Lipids in health and disease 10, 1-7, 2011 | 130 | 2011 |
| Use of some essential oils as natural preservatives for butter RS Farag, MN Ali, SH Taha Journal of the American oil chemists' society 67, 188-191, 1990 | 123 | 1990 |
| Antioxidant and antibacterial activities of bioactive peptides in buffalo’s yoghurt fermented with different starter cultures S Taha, M El Abd, C De Gobba, M Abdel-Hamid, E Khalil, D Hassan Food Science and Biotechnology 26, 1325-1332, 2017 | 61 | 2017 |
| Effectiveness of esterified whey proteins fractions against Egyptian Lethal Avian Influenza A (H5N1) SH Taha, MA Mehrez, MZ Sitohy, AGI Abou Dawood, MM Abd-El Hamid, ... Virology Journal 7, 1-4, 2010 | 60 | 2010 |
| Antioxidant activity and some quality characteristics of buffalo yoghurt fortified with peanut skin extract powder AM Hamed, SH Taha, AA Darwish, E Aly Journal of Food Science and Technology 58, 2431-2440, 2021 | 28 | 2021 |
| Effect of milk total solids and type of starter on the quality of labneh. SN Amer, ES Girgis, SH Taha, SH Abd-El-Moeety | 24 | 1997 |
| Quality characteristics of ice milk prepared with combined stabilizers and emulsifiers blends HT Soad, AM Mehriz, MA Hanafy International Food Research Journal 21 (4), 1609-1613, 2014 | 23 | 2014 |
| Improving the functional activities of curcumin using milk proteins as nanocarriers S Taha, I El-Sherbiny, T Enomoto, A Salem, E Nagai, A Askar, G Abady, ... Foods 9 (8), 986, 2020 | 18 | 2020 |
| Chemical and microbiological quality of raw milk, soft and hard cheeses collected from some districts at Giza Governorate. AI Abou-Dawood, SH Taha, MA Mohamed | 18 | 2005 |
| Effect of milk fat substitution with vegetable oils on the quality attributes of labneh. SH Taha, ES Girgis, SN Amer, SH Abd-El-Moeety | 17 | 1997 |
| Antiviral Activity of Curcumin Loaded Milk Proteins Nanoparticles on Potato Virus Y. SH Taha, IM El-Sherbiny, AS Salem, M Abdel-Hamid, AH Hamed, ... Pakistan Journal of Biological Sciences: PJBS 22 (12), 614-622, 2019 | 14 | 2019 |
| Antiviral action of native and methylated lactoferrin and β-Lactoglobulin against potato virus Y (PVY) infected into potato plants grown in an open field M Sitohy, S Taha, A Osman, M Abdel-Hamid, A Hamed, A Abdelbacki Antibiotics 9 (7), 430, 2020 | 10 | 2020 |
| Antiviral activity of lactoferrin against potato virus x in vitro and in vivo MMAEHAHH Soad H. Taha , Samah A. Mokbel International J Dairy Science, 1-9, 2015 | 9* | 2015 |
| Use of some essential oils as natural preservatives for butter. RS Farag, MN Ali, SH Taha | 9 | 1988 |
| Antioxidant activity of flavoured stirred yoghurt like products. SH Taha, AMA El-Fattah, SY El-Dairy, MT Assous, NR Attalla | 8 | 2007 |
| Probiotic ice cream: manufacture, properties and survival of added probiotic microorganisms. SH Taha, AMA El-Fattah, S Sofie, Y El-Dairy, NR Attalla | 8 | 2005 |
| Protecting potato plants against PVX and PVY viral infections by the application of native and chemically modified legume proteins M Sitohy, S Taha, M Abdel-Hamid, A Abdelbacki, A Hamed, A Osman Journal of Plant Diseases and Protection 128, 1101-1114, 2021 | 7 | 2021 |
| The multifunctional activity of water‐soluble peptides’ extract of Domiati cheese during accelerated ripening by Neutrase T Soad, EA Moniur, DG Cristian, AH Mahmoud, K Ensaf, H Faiz-ul, ... J of Food Processing and Preservation, 1-8, 2020 | 7 | 2020 |
| Influence of microwave heating on the stability of processed samn RS Farag, SH Taha Grasas y Aceites 42 (2), 101-105, 1991 | 6 | 1991 |
| Extending the shelf life of ghee using garden cress and jojoba oils as alternatives of synthetic antioxidants S Taha, M Abdel-Hamid, A Awad, F Elshaghabee Egyptian Journal of Chemistry 65 (3), 315-322, 2022 | 5 | 2022 |
Radwan Sedky FaragProf., Department of Biochemistry, Faculty of Agriculture, Cairo University, Egypt在 agr.cu.edu.eg 的电子邮件经过验证
