| Vegetable proteins in microencapsulation: A review of recent interventions and their effectiveness A Nesterenko, I Alric, F Silvestre, V Durrieu Industrial crops and products 42, 469-479, 2013 | 448 | 2013 |
| Influence of a mixed particle/surfactant emulsifier system on water-in-oil emulsion stability A Nesterenko, A Drelich, H Lu, D Clausse, I Pezron Colloids and Surfaces A: Physicochemical and Engineering Aspects 457, 49-57, 2014 | 205 | 2014 |
| Influence of soy protein's structural modifications on their microencapsulation properties: α-Tocopherol microparticle preparation A Nesterenko, I Alric, F Silvestre, V Durrieu Food Research International 48 (2), 387-396, 2012 | 106 | 2012 |
| Comparative study of encapsulation of vitamins with native and modified soy protein A Nesterenko, I Alric, F Silvestre, V Durrieu Food Hydrocolloids 38, 172-179, 2014 | 101 | 2014 |
| Impact of the chemical structure on amphiphilic properties of sugar-based surfactants: A literature overview T Gaudin, H Lu, G Fayet, A Berthauld-Drelich, P Rotureau, G Pourceau, ... Advances in Colloid and Interface Science 270, 87-100, 2019 | 80 | 2019 |
| Comparative study of plant protein extracts as wall materials for the improvement of the oxidative stability of sunflower oil by microencapsulation L Le Priol, A Dagmey, S Morandat, K Saleh, K El Kirat, A Nesterenko Food hydrocolloids 95, 105-115, 2019 | 67 | 2019 |
| The effect of vegetable protein modifications on the microencapsulation process A Nesterenko, I Alric, F Violleau, F Silvestre, V Durrieu Food Hydrocolloids 41, 95-102, 2014 | 65 | 2014 |
| A new way of valorizing biomaterials: The use of sunflower protein for α-tocopherol microencapsulation A Nesterenko, I Alric, F Violleau, F Silvestre, V Durrieu Food Research International 53 (1), 115-124, 2013 | 57 | 2013 |
| Core Cross-Linking of Dynamic Diblock Copolymer Micelles: Quantitative Study of Photopolymerization Efficiency and Micelle Structure. S Piogé, A Nesterenko, G Brotons, S Pascual, L Fontaine, C Gaillard, ... Macromolecules 44 (3), 594-603, 2011 | 55 | 2011 |
| Detailed investigation on new chemical-free methods for silk sericin extraction R Bascou, J Hardouin, MAB Mlouka, E Guénin, A Nesterenko Materials Today Communications 33, 104491, 2022 | 19 | 2022 |
| Co-encapsulation of vegetable oils with phenolic antioxidants and evaluation of their oxidative stability under long-term storage conditions L Le Priol, J Gmur, A Dagmey, S Morandat, K El Kirat, K Saleh, ... LWT 142, 111033, 2021 | 16 | 2021 |
| Etude et fonctionnalisation de protéines végétales en vue de leur application en microencapsulation A Nesterenko Institut National Polytechnique de Toulouse-INPT, 2012 | 12 | 2012 |
| Synthesis and interfacial properties of new 6-sulfate sugar-based anionic surfactants B Abdellahi, R Bois, S Golonu, G Pourceau, D Lesur, V Chagnault, ... Tetrahedron Letters 74, 153113, 2021 | 11 | 2021 |
| Impact of freeze-and spray-drying microencapsulation techniques on β-glucan powder biological activity: A comparative study V Valková, H Ďúranová, A Falcimaigne-Cordin, C Rossi, F Nadaud, ... Foods 11 (15), 2267, 2022 | 10 | 2022 |
| Physicochemical, foaming and biological properties of lowly irritant anionic sugar-based surfactants R Bois, B Abdellahi, B Mika, S Golonu, P Vigneron, V Chagnault, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 607, 125525, 2020 | 10 | 2020 |
| Adsorptive performance of walnut shells modified with urea and surfactant for cationic dye removal Y Shkliarenko, V Halysh, A Nesterenko Water 15 (8), 1536, 2023 | 8 | 2023 |
| Screening of surfactant foaming properties using the gas‐sparging method: design of an optimal protocol R Bois, E Van Hecke, I Pezron, A Nesterenko Journal of Surfactants and Detergents 23 (2), 359-369, 2020 | 8 | 2020 |
| Influence of process variables on foaming ability of surfactants: Experimental study and dimensional analysis R Bois, O Adriao, G Delaplace, I Pezron, A Nesterenko, E Van-Hecke Chemical Engineering Research and Design 165, 40-50, 2021 | 7 | 2021 |
| Oxidative stability of encapsulated sunflower oil: Effect of protein-polysaccharide mixtures and long-term storage L Le Priol, J Gmur, A Dagmey, S Morandat, KE Kirat, K Saleh, ... Journal of Food Measurement and Characterization 16 (2), 1483-1493, 2022 | 5 | 2022 |
| Electrospinning of ultrafine non‐hydrolyzed silk sericin/PEO fibers on PLA: A bilayer scaffold fabrication P Mathieu, R Bascou, FS Navarro Oliva, A Nesterenko, AT Ngo, I Lisiecki, ... Polymer Engineering & Science, 2023 | 4 | 2023 |
