| Preparation and characterization of nanoemulsion encapsulating curcumin SA TP Sari, B Mann, R Kumar, RRB Singh, R Sharma, M Bhardwaj Food Hydrocolloids 43, 540-546, 2015 | 556 | 2015 |
| Detection of adulteration in milk: A review A Poonia, A Jha, R Sharma, HB Singh, AK Rai, N Sharma International Journal of Dairy Technology, 2016 | 213 | 2016 |
| Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review Neelim, R Sharma, YS Rajput, B Mann Dairy science & technology 93 (1), 21-43, 2013 | 181 | 2013 |
| Persistent corneal edema after collagen cross-linking for keratoconus A Sharma, JM Nottage, K Mirchia, R Sharma, K Mohan, VS Nirankari American journal of ophthalmology 154 (6), 922-926. e1, 2012 | 162 | 2012 |
| Antioxidant activity of whey protein hydrolysates in milk beverage system B Mann, A Kumari, R Kumar, R Sharma, K Prajapati, S Mahboob, S Athira Journal of Food Science and Technology 52 (6), 3235-3241, 2014 | 133 | 2014 |
| Bioactive peptides from whey proteins B Mann, S Athira, R Sharma, R Kumar, P Sarkar Whey proteins, 519-547, 2019 | 115 | 2019 |
| Formulation and characterization of nanoencapsulated curcumin using sodium caseinate and its incorporation in ice cream R Kumar, D. D., Mann, B., Pothuraju, R., Sharma, R., & Bajaj Food & Function 7 (1), 417-424, 2016 | 100 | 2016 |
| Selection of aptamers for aflatoxin M1 and their characterization S Malhotra, AK Pandey, YS Rajput, R Sharma Journal of Molecular Recognition 27 (8), 493-500, 2014 | 99 | 2014 |
| Rapid screening test for detection of oxytetracycline residues in milk using lateral flow assay YSR Naik Laxmana, Sharma Rajan, Mann Bimlesh, B. Surendra Nath Kiran Lata Food Chemistry, 2016 | 85* | 2016 |
| Vol. X R Sharma, M Sharma, R Kumar, AD Raina, MG Shahnawaz, AM Gurav, ... | 85 | 2005 |
| Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey AKS S Athira, B Mann, P Saini, R Sharma, R Kumar Journal of the Science of Food and Agriculture, 2014 | 81* | 2014 |
| The JWST FRESCO survey: legacy NIRCam/grism spectroscopy and imaging in the two GOODS fields PA Oesch, G Brammer, RP Naidu, RJ Bouwens, J Chisholm, ... Monthly Notices of the Royal Astronomical Society 525 (2), 2864-2874, 2023 | 79 | 2023 |
| Comparative fat digestibility of goat, camel, cow and buffalo milk S Meena, YS Rajput, R Sharma International Dairy Journal 35 (2), 153-156, 2014 | 77 | 2014 |
| Application of high pressure processing technology for dairy food preservation: Future perspective: A review GJ 67. Naik, L., Sharma, R., Rajput, Y. S., & Manju Journal of Animal production Advances 3, 232-241, 2013 | 72 | 2013 |
| Sodium caseinate stabilized clove oil nanoemulsion: Physicochemical properties. M Sharma, B Mann, R Sharma, R Bajaj, S Athira, ... Journal of Food Engineering 212, 38-46, 2017 | 69 | 2017 |
| Ameliorative potential of whey protein hydrolysate against paracetamol-induced oxidative stress S Athira, B Mann, R Sharma, R. and Kumar Journal of Dairy Science 96 (3), 1431-1437, 2013 | 65 | 2013 |
| Synthesis and application of cephalexin imprinted polymer for solid phase extraction in milk K Lata, R Sharma, L Naik, YS Rajput, B Mann 184, 176-182, 2015 | 58 | 2015 |
| Effect of incorporation of sodium caseinate, whey protein concentrate and transglutaminase on the properties of depigmented pearl millet based gluten free pasta CTM Kumar, L Sabikhi, AK Singh, PN Raju, R Kumar, R Sharma LWT 103, 19-26, 2019 | 51 | 2019 |
| Detection of adulterants in milk: laboratory manual R Sharma, YS Rajput, AK Barui NDRI, 2012 | 50 | 2012 |
| Separation methods for milk proteins on polyacrylamide gel electrophoresis: Critical analysis and options for better resolution N Sharma, R Sharma, YS Rajput, B Mann, R Singh, K Gandhi International Dairy Journal 114, 104920, 2021 | 46 | 2021 |
kamal gandhiScientist, National Dairy Research Institute在 ndri.res.in 的电子邮件经过验证
