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Mihaela Begea
Mihaela Begea
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引用次数
年份
Changes in the microbiological and chemical characteristics of white bread during storage in paper packages modified with Ag/TiO2–SiO2, Ag/N–TiO2 or Au/TiO2
A Peter, L Mihaly-Cozmuta, A Mihaly-Cozmuta, C Nicula, W Ziemkowska, ...
Food chemistry 197, 790-798, 2016
422016
Recovery of Sewage Sludge in the Cement Industry
CO Rusănescu, G Voicu, G Paraschiv, M Begea, L Purdea, IC Petre, ...
Energies 15 (7), 2664, 2022
222022
Studies Regarding the Pharmaceutical Potential of Derivative Products from Plantain
MGO Zaharie, N Radu, L Pirvu, M Bostan, M Voicescu, M Begea, ...
Plants 11 (14), 1827, 2022
142022
Entrepreneurship in the field of life sciences: The personal skills needed to start an innovative SME.
N Radu, AA Chirvase, N Babeanu, M Begea
142019
Single-cell protein production of Candida strains in culture media based on vegetal oils
M Begea, A Sirbu, Y Kourkoutas, R Dima
Romanian Biotechnological Letters 17 (6), 7776-7786, 2012
142012
Evaluation of air pollution by NO2, SO2, PM10 in Bucharest
CO Rusanescu, C Jinescu, M Rusanescu, M Begea, O Ghermec
Revista de Chimie 69 (1), 105-111, 2018
132018
Bioethanol production by new thermotolerant Romanian yeast strains
C Cimpeanu, G Campeanu, M Begea, M Vladescu, CP Cornea
Rom Biotechnol Lett 15 (3), 5310-5316, 2010
112010
A review of milk frauds and adulterations from a technological perspective
AD Ionescu, AI Cîrîc, M Begea
Applied Sciences 13 (17), 9821, 2023
92023
Evaluating the effect of a brewery by-product as feed supplementation on the quality of eggs by means of a human panel and E-Tongue and E-Nose analysis
JP Aguinaga Bósquez, Z Kovacs, Z Gillay, G Bázár, C Palkó, H Hingyi, ...
Chemosensors 9 (8), 213, 2021
92021
Utilization of last generation enzymes for industrial use in order to obtain bioethanol from locally available agricultural renewable resources.
M Begea, M Vlădescu, G Bâldea, C Cîmpeanu, C Stoicescu, M Toboșaru, ...
92010
The effect of dust deposition on the performance of photovoltaic panels
CO Rusănescu, M Rusănescu, IA Istrate, GA Constantin, M Begea
Energies 16 (19), 6794, 2023
82023
Wastewaters quality in the anaerobic stage of a treatment plant from a baker’s yeast factory
A Sirbu, M Begea
Journal of Agroalimentary Processes and Technologies 17 (4), 375-380, 2011
72011
Optimization of the fermentation conditions for brewing yeast biomass production using the response surface methodology and Taguchi Technique
ID Bărbulescu, MV Ghica, M Begea, MG Albu Kaya, RI Teodorescu, ...
Agriculture 11 (12), 1237, 2021
62021
Pilot technology to obtain a bio-based product from barley malt rootlets
M Begea, A Sirbu, U Constantin, B Pitesti
Int. J. Food Biosyst. Eng 3, 66-72, 2017
62017
Potential Antitumor Effect of Functional Yogurts Formulated with Prebiotics from Cereals and a Consortium of Probiotic Bacteria
A Ciric, N Radu, MGO Zaharie, G Neagu, LC Pirvu, M Begea, A Stefaniu
Foods 12 (6), 1250, 2023
52023
Education management in the field of life sciences-skills needed to start and develop an innovative SME.
N Radu, AA Chirvase, N Babeanu, O Popa, F Hastaran, B Velykiene, ...
52018
Study of the recovery in agriculture of the waste resulted from baker's yeast industry
M Begea, C Berkesy, L Berkesy, A Cîrîc, ID Bărbulescu, C Gavriloaie
Advances in Agriculture & Botanics 9 (3), 136-145, 2017
42017
Qualitative aspects regarding biomass destined for heating
L Berkesy, M Begea, C Berkesy, M Crăciun, L Suciu
Ecoterra, 2012
42012
Basic physical-chemical and sensorial evaluation of some fermented mashes produced from wheat, husked millet, barley malt and oat
ML Pacala, L Oprean, O Tita, L Brudiu, M Begea, A Sirbu
Procedia Engineering 42, 197-205, 2012
42012
Studies regarding personal skills needed in entrepreneurship. Case study in France, Lithuania and Romania.
N Radu, AA Chirvase, N Bĕbeanu, O Popa, MD Caramihai, M Begea
32020
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